Best 2 Parmesan Asparagus Rice Recipes
Indulge in a culinary symphony of flavors with our tantalizing Parmesan Asparagus Rice. This delectable dish combines the vibrant green of asparagus, the nutty richness of Parmesan cheese, and the fluffy texture of rice, creating a harmonious fusion of flavors and textures. Discover three unique variations of this classic recipe, each offering a distinct twist on this beloved dish.
1. **Classic Parmesan Asparagus Rice**: Experience the timeless simplicity of this traditional recipe. Fresh asparagus spears are sautéed to perfection, preserving their crisp-tender texture and vibrant color. They are then combined with fluffy cooked rice and generously coated in a creamy Parmesan cheese sauce, resulting in a comforting and flavorful dish that is sure to satisfy.
2. **Sun-Dried Tomato Parmesan Asparagus Rice**: Embark on a Mediterranean adventure with this vibrant rendition of Parmesan Asparagus Rice. Sun-dried tomatoes add a burst of tangy sweetness, while a sprinkling of fresh basil and oregano infuses each bite with aromatic herbs. This colorful dish is a delightful medley of flavors and textures that will transport your taste buds to the sun-kissed shores of Italy.
3. **Lemon Parmesan Asparagus Rice**: Experience a refreshing twist on a classic with this zesty Lemon Parmesan Asparagus Rice. A squeeze of fresh lemon juice and a hint of lemon zest brighten the flavors of the asparagus and Parmesan cheese. This vibrant dish is perfect for a light and refreshing meal, offering a delightful balance of tangy and savory flavors.
No matter which variation you choose, our Parmesan Asparagus Rice recipes promise a culinary journey that will tantalize your taste buds. Prepare to be captivated by the symphony of flavors and textures in each bite.
PARMESAN ASPARAGUS RICE
A simple buttery asparagus rice dish topped with Parmesan cheese.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 2 tablespoon butter in a 3-quart saucepan over medium heat. Cook and stir onion until softened and turning translucent, about 1 minute. Add garlic and cook for another minute. Stir in the rice, asparagus, and stock. Cover and reduce heat to medium-low.
- Stir occasionally to prevent the rice from sticking to the bottom of the pan. Continue cooking until the rice is tender, about 10 minutes.
- Turn off the heat and gently stir in the Parmesan cheese and remaining butter. Serve immediately.
Nutrition Facts : Calories 257.7 calories, Carbohydrate 36.9 g, Cholesterol 25.1 mg, Fat 10.2 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 6 g, Sodium 276.5 mg, Sugar 1.5 g
STUFFED CHICKEN BREASTS WITH ASPARAGUS AND PARMESAN RICE
Asparagus, ham, and cheese are stuffed into chicken breasts and served on top of cheesy tomatoes and rice.
Provided by maggiecp
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
- Heat the olive oil in a skillet over medium heat, and cook and stir the asparagus, garlic powder, salt, and black pepper just until the asparagus is bright green and beginning to become tender, about 5 minutes. Remove from heat.
- Lay each chicken breast out onto a work surface, and place a slice of ham on the flattened breast. Place 1/4 of the asparagus mixture over the ham, and top with 1/4 of the Cheddar cheese. Roll the chicken breast around the filling and secure with toothpicks or tie with cotton kitchen string; place the stuffed breasts into a 9x13-inch baking dish, seam sides down. Top each breast with about 1/2 tablespoon of butter.
- Bake in the preheated oven until the chicken is no longer pink and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center of a stuffed breast should read 160 degrees F (70 degrees C). Baste the stuffed chicken breasts occasionally with pan juices while baking.
- While chicken is baking, bring chicken broth and 1 tablespoon of butter to a boil in a saucepan. Stir in rice and tomatoes, reduce heat to a simmer, cover, and cook the rice until tender and the broth has been absorbed, about 20 minutes. Remove from heat, and let rice stand covered for about 5 minutes; stir in Parmesan cheese. Serve stuffed chicken breasts on the cooked rice.
Nutrition Facts : Calories 572.9 calories, Carbohydrate 43.8 g, Cholesterol 129.2 mg, Fat 24.4 g, Fiber 2.5 g, Protein 40.7 g, SaturatedFat 11.8 g, Sodium 1355.7 mg, Sugar 3.9 g
Tips:
- Choose thin asparagus spears for even cooking.
- Do not overcrowd the pan when cooking the asparagus to prevent steaming.
- To save time, use pre-cooked rice.
- Use freshly grated Parmesan cheese for the best flavor.
- Add a squeeze of lemon juice or a splash of white wine for extra flavor.
- Serve immediately for the best taste and texture.
Conclusion:
Parmesan asparagus rice is a simple yet flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh asparagus, creamy Parmesan cheese, and fluffy rice, this dish is sure to be a hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
