Best 3 Parmesan And Thyme Crisps Recipes
Welcome to a delectable journey into the world of crispy, golden-brown treats with our Parmesan and Thyme Crisps. These savory delights are the perfect accompaniment to your next gathering or as a delightful evening snack. In this article, we present you with two irresistible recipes that showcase the versatility of these crisps.
Our first recipe, Parmesan and Thyme Crisps with Balsamic Glaze, offers a delightful balance of flavors. The Parmesan cheese provides a rich, nutty taste, while the thyme adds a hint of herbal freshness. The balsamic glaze drizzle brings a touch of sweetness and acidity, creating a symphony of flavors in every bite.
The second recipe, Parmesan and Thyme Crisps with Roasted Red Pepper Dip, takes these crisps to a whole new level. The roasted red pepper dip, made with roasted red peppers, cream cheese, and a blend of herbs, is creamy and flavorful. When paired with the crispy, savory crisps, it creates an irresistible combination that will tantalize your taste buds.
Whether you prefer the classic combination of Parmesan and thyme or the vibrant flavors of roasted red pepper, these recipes are sure to satisfy your cravings for something crispy, flavorful, and utterly delicious. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate the Parmesan using the large grating side of a box grater, as you might use to grate carrots. Combine the Parmesan, flour, thyme, salt, and pepper in a bowl and mix well. With a measuring spoon, spoon level tablespoons of the mixture onto the prepared sheet pans, spreading each round into a 3-inch disk. Toss the mixture each time and scoop from the bottom of the bowl to be sure you get some flour in each spoonful. Bake in the middle of the oven for 8 to 10 minutes, until golden brown.
- Cool on the pans for 5 minutes, loosen with a metal spatula, then cool completely on a baking rack. Serve at room temperature.
- Note: This recipe was doubled for this episode.
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
- Cool slightly and loosen with a metal spatula. Serve at room temperature.
PARMESAN AND THYME CRISPS
How much easier can you get than just two ingredients? Recipe calls for thyme, but feel free to use whatever herb(s) you like. Amounts can be changed accordingly.
Provided by CulinaryQueen
Categories Cheese
Time 10m
Yield 16 crisps
Number Of Ingredients 2
Steps:
- Preheat oven to 200C/400°F.
- Line a large baking tray with parchment paper.
- Divide cheese into small heaps on the baking sheet, spaced apart, to make 16 in total.
- Sprinkle a bit of your chosen herb(s) over each heap of cheese.
- Bake for 4-5 minutes until melted, lacy and golden.
- Remove and set aside for 1 minute to firm up a little.
- Lay each crisp on a rolling pin to curve it slightly, then cool.
- Serve as finger food or along side or as a garnish on creamy soup.
Nutrition Facts : Calories 21.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.4, Sodium 76.5, Carbohydrate 0.2, Protein 1.9
Tips:
- Use fresh thyme for the best flavor. You can use dried thyme, but you'll need to use about three times as much. - If you don't have a pastry brush, you can use a spoon to spread the egg wash on the crisps. - Bake the crisps until they are golden brown and crispy. This will take about 10-12 minutes. - Let the crisps cool for a few minutes before serving. This will help them to crisp up even more. - Serve the crisps with your favorite dips or spreads. Some good options include hummus, salsa, and guacamole.Conclusion:
Parmesan and thyme crisps are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a solo snack. These crisps are also a good source of protein and calcium. So next time you're looking for a tasty and healthy snack, give these parmesan and thyme crisps a try. You won't be disappointed!
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