Best 2 Parmesan And Spinach Orzo Recipes
Indulge in a culinary journey with our delectable Parmesan and Spinach Orzo dish, a symphony of flavors that will tantalize your taste buds. This delightful one-pot meal combines the nutty flavor of Parmesan cheese with the vibrant green of fresh spinach, all enveloped in a creamy and flavorful sauce. It's a feast for your senses, perfect for busy weeknights or delightful weekend brunches. This versatile recipe offers variations, including a vegetarian option that incorporates sun-dried tomatoes and a touch of balsamic vinegar for a tangy twist. Explore the depths of flavor with our Pesto Orzo and Creamy Spinach and Mushroom Orzo variations, each offering unique taste experiences.
## Additional Recipes:
1. **Pesto Orzo**: Dive into a world of aromatic basil and zesty lemon with our Pesto Orzo. This vibrant dish bursts with the freshness of homemade pesto, tossed with tender orzo pasta and a generous sprinkle of Parmesan cheese. It's a delightful vegetarian option that is both flavorful and satisfying.
2. **Creamy Spinach and Mushroom Orzo**: Embark on a culinary adventure with our Creamy Spinach and Mushroom Orzo. This creamy and indulgent dish features sautéed mushrooms and baby spinach enveloped in a velvety sauce. The richness of the cream and the earthy flavors of the mushrooms and spinach create a harmonious balance that will leave you craving more.
With these delectable recipes at your fingertips, you'll have a repertoire of orzo dishes that cater to various tastes and preferences. Enjoy the convenience of one-pot cooking while savoring the exceptional flavors that each dish brings.
PARMESAN SPINACH ORZO
Parmesan Spinach Orzo can serve as a super quick and flavorful side dish, or a vegetarian entree. It contains only 4 ingredients and it's ready in 15 minutes. This is a perfect recipe for a busy weeknight dinner.
Provided by Edyta
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- In a large saute pan heat up olive oil, add, chopped onions and cook until translucent; 3-4 minutes;
- Add spinach and cook until wilted, for about another 2 minutes;
- Add pasta and stir to coat it all with olive oil, onion and spinach mixture;
- Add stock, cover the pan and cook according for about 8 minutes until the pasta is cooked through;
- Turn off the heat, add cheese and black pepper, stir and taste. If needed add some salt. Serve immediately
Nutrition Facts : Calories 239 kcal, Carbohydrate 33 g, Protein 10 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 685 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SPINACH PARMESAN ORZO
Steps:
- In a wide saute pan, heat olive oil and add garlic, saute 1-2 minutes over medium heat until limp. Add roughly chopped spinach, salt and pepper, cover and cook 3-4 minutes, stirring occasionally. Place spinach mixture in blender and puree until smooth. Reserve.
- Bring a large pot of salted water to a rolling boil. Add orzo and stir gently. Cook 4-7 minutes checking occasionally. The pasta should be firm but cooked through. Coat a large flat pan with olive oil and have ready. Strain orzo through a large strainer shaking off excess water. Immediately spread hot pasta out on the tray for a minute or two to cool slightly and release as much steam from the orzo as possible. Toss orzo with spinach puree and grated cheese and serve immediately.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the orzo. It should be cooked al dente, with a slightly firm bite.
- Cook the spinach until it is just wilted. Overcooked spinach will be mushy and lose its flavor.
- Use a good quality Parmesan cheese. This will also make a big difference in the flavor of your dish.
- Season the dish to taste. Add salt and pepper to taste, and adjust the other seasonings as desired.
Conclusion:
Parmesan and spinach orzo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. This dish can be easily customized to your liking by adding different vegetables, herbs, or cheeses. So get creative and enjoy!
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