Best 2 Parmesan And Prosciutto Spiced Plums Recipes
**Parmesan and Prosciutto-Spiced Plums: A Unique and Flavorful Appetizer**
Looking for a unique and flavorful appetizer to impress your guests? Try these Parmesan and Prosciutto-Spiced Plums! Sweet and juicy plums are wrapped in savory prosciutto and sprinkled with Parmesan cheese, then baked until tender and caramelized. The result is a delightful combination of flavors and textures that is sure to tantalize your taste buds. This easy-to-make appetizer is perfect for any occasion, from casual gatherings to formal parties. Serve them as a standalone snack or pair them with your favorite drinks.
**Inside, you'll find two variations of this delicious recipe:**
1. **Parmesan and Prosciutto-Spiced Plums with Balsamic Glaze:** This classic version of the recipe features a tangy balsamic glaze that adds a touch of sweetness and acidity.
2. **Parmesan and Prosciutto-Spiced Plums with Honey Drizzle:** For a sweeter and more indulgent treat, try this variation with a drizzle of honey. The honey caramelizes in the oven, creating a delicious glaze that complements the salty prosciutto and creamy Parmesan cheese.
No matter which variation you choose, you're sure to enjoy these Parmesan and Prosciutto-Spiced Plums. They're a unique and flavorful appetizer that is sure to impress your guests.
PROSCIUTTO PARMESAN BISCUITS
Steps:
- Preheat over to 450 degrees F.
- In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.
- Knead dough 10 times on lightly floured surface and form into ball. Roll dough out into 1/2-inch thick. Cut with a 2 1/4-inch round cutter, pressing straight down; do not twist cutter.
- Place biscuits on ungreased baking sheet. Lightly brush tops with oil and sprinkle with grated Parmesan. Bake for 10 minutes or until golden brown.
PENNE WITH PARMESAN CREAM AND PROSCIUTTO
Categories Milk/Cream Pasta Side Broil Kid-Friendly Quick & Easy Lunch Parmesan Fall Prosciutto Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 6 (main course) or 8 (side dish) servings
Number Of Ingredients 4
Steps:
- Put oven rack in upper third of oven and preheat oven to 375°F.
- Bring cream, 1 1/2 cups cheese, 3/4 teaspoon black pepper, and 3/4 teaspoon salt just to a boil in a small heavy saucepan over moderate heat, stirring occasionally. Remove from heat.
- Cook pasta in a 6- to 8-quart pot of boiling salted water, until al dente, then drain in a colander. Return pasta to pot, then stir in parmesan cream and prosciutto, tossing to coat. Transfer mixture to a 2-quart shallow flameproof gratin or baking dish (about 11 by 8 by 2 inches; not glass) and bake 15 minutes.
- Stir pasta well to coat evenly with sauce, then sprinkle with remaining 2 tablespoons cheese.
- Turn on broiler and broil pasta 4 to 5 inches from heat until top is lightly browned, 2 to 4 minutes.
Tips:
- Choose ripe, firm plums: Look for plums that are free of blemishes and bruises. They should be slightly soft to the touch, but not mushy.
- Use a variety of plums: To add different flavors and textures to your dish, use a mix of different plum varieties. Some good options include black plums, red plums, and yellow plums.
- Spice it up: Don't be afraid to experiment with different spices. In addition to the spices listed in the recipe, you could also try adding a pinch of cayenne pepper, paprika, or cumin.
- Don't overcook the plums: The plums should be cooked until they are softened, but still hold their shape. Overcooking will make them mushy.
- Serve immediately: Parmesan and prosciutto spiced plums are best served immediately. If you need to make them ahead of time, you can cook them and then reheat them gently before serving.
Conclusion:
Parmesan and prosciutto spiced plums are a delicious and elegant appetizer or side dish. They are easy to make and can be tailored to your own taste. With their sweet and savory flavors, these plums are sure to impress your guests.
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