Best 3 Parmesan And Garlic Fries Recipes
Indulge in the tantalizing flavors of Parmesan and Garlic Fries, a delectable treat that combines golden-brown, crispy fries with a savory blend of Parmesan cheese and garlic. These fries are the perfect accompaniment to burgers, sandwiches, or as a standalone snack. With two variations - Air Fryer Parmesan Garlic Fries and Baked Parmesan Garlic Fries - this recipe caters to both health-conscious individuals and those craving a comforting indulgence. Discover the secrets behind achieving perfectly crispy fries and elevate your taste buds with the irresistible combination of Parmesan, garlic, and herbs. Get ready to embark on a culinary journey that will leave you craving more!
Let's cook with our recipes!
OVEN BAKED GARLIC AND PARMESAN FRIES
You'll love these...consider yourself warned: You'll want them every day!
Provided by Sarah
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
- Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g
BAKED PARMESAN AND GARLIC SWEET POTATO FRIES
I don't eat regular potatoes and sweet potatoes are really nutritious. I went searching the web for some variations with them and loved this. It's really simple too.
Provided by missbettycrocker
Categories Yam/Sweet Potato
Time 25m
Yield 2-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450
- Cut up sweet potatoes into wedges,rounds or thin strips.
- In a large bowl add the fries. Coat them with oil. You may substitute just water if desired. Then add the garlic granules,parmesan and sea salt.
- Spay a cookie sheet with pam or oil and lay fries out on top.
- Bake for 10 mins then turn them over. Put back in the oven for 10 more minutes. If you have thicker fries you may need an additional 5-10 minutes baking time.
PARMESAN AND GARLIC FRIES
This is my go-to recipe when I want to make oven fries. It's full of flavor and the hardest thing about it is cutting up the potatoes, which you can leave unpeeled to make it even easier.
Provided by Lvs2Cook
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425º.
- In a large mixing bowl, place the cut potatoes and pour the olive oil over the top.
- Sprinkle on the garlic, thyme and seasoned salt. Mix well until the potatoes are evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- DO NOT throw away the oil that is left in the bowl.
- Bake 30 minutes, turning the fries over halfway through (I didn't do this because I forgot and I don't think it really matters if you do or you don't).
- After 30 minutes of baking, return the fries to the bowl with excess oil and sprinkle with the Parmesan cheese and parsley.
- Toss to coat and return to baking sheet and bake for another 10 minutes.
- If desired, sprinkle fries again with a few shakes of Parmesan and a few shakes of seasoned salt.
Nutrition Facts : Calories 462.1, Fat 17.4, SaturatedFat 4.1, Cholesterol 11, Sodium 216, Carbohydrate 66, Fiber 8.3, Sugar 3, Protein 12.5
Tips:
- Use the right potatoes: Russet potatoes are the best choice for fries because they are starchy and have a low moisture content. This makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes into even-sized pieces: This will help them cook evenly. If the pieces are too thick, they will not cook through, and if they are too thin, they will burn.
- Soak the potatoes in cold water for 30 minutes: This will help to remove the starch from the potatoes, which will make them crispier.
- Dry the potatoes thoroughly before frying: This will help to prevent them from sticking together and will also help them to crisp up.
- Use a high-quality oil for frying: Olive oil or avocado oil are good choices. Avoid using vegetable oil or canola oil, as these oils can impart a greasy flavor to the fries.
- Fry the potatoes in a single layer: This will help them to cook evenly and will prevent them from steaming.
- Season the fries with salt and pepper immediately after frying: This will help the seasoning to stick to the fries.
- Serve the fries with your favorite dipping sauce: Ketchup, mayonnaise, or ranch dressing are all popular choices.
Conclusion:
Parmesan and garlic fries are a delicious and easy-to-make side dish. They are perfect for any occasion, from a casual get-together to a fancy dinner party. With just a few simple ingredients, you can make these fries that are sure to impress your guests. So next time you are looking for a side dish that is both delicious and easy to make, give parmesan and garlic fries a try. You won't be disappointed.
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