Best 3 Parmesan And Dill Popcorn Recipes

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Indulge in a delightful culinary journey with our Parmesan and Dill Popcorn, where the classic movie-night snack transforms into a gourmet treat. This recipe elevates the humble popcorn to a savory and aromatic delight, combining the nutty flavor of Parmesan cheese with the refreshing tang of dill.

To tantalize your taste buds further, we present two irresistible variations: Garlic Parmesan Popcorn and Dill Pickle Popcorn. The Garlic Parmesan Popcorn adds a garlicky twist, while the Dill Pickle Popcorn offers a tangy and briny kick. Each variation promises a unique flavor experience that will keep you reaching for more.

These popcorn recipes are not only delicious but also incredibly easy to make. With just a few pantry staples and a few minutes of your time, you can create a snack that will impress your friends and family. Whether you're hosting a movie night, a party, or simply craving a tasty treat, our Parmesan and Dill Popcorn recipes have got you covered.

Here are our top 3 tried and tested recipes!

SAVORY PARMESAN POPCORN



Savory Parmesan Popcorn image

Provided by Geoffrey Zakarian

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/2 cup grated Parmesan
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fine sea salt
1/4 teaspoon ground turmeric
1/2 cup popping corn
3 tablespoons unsalted butter, melted
1 tablespoon olive oil

Steps:

  • Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.

ITALIAN POPCORN WITH PARMESAN



Italian Popcorn with Parmesan image

A quick, savory snack that is perfect for movie night.

Provided by Jon

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 15m

Yield 6

Number Of Ingredients 6

6 tablespoons unpopped popcorn
¼ cup olive oil
2 tablespoons olive oil
1 ½ tablespoons Italian seasoning
1 ½ teaspoons garlic salt
1 cup freshly grated Parmigiano cheese

Steps:

  • Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
  • Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 10.6 g, Cholesterol 11.7 mg, Fat 18 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 657.7 mg, Sugar 0.3 g

PARMESAN-GARLIC POPCORN SNACK



Parmesan-Garlic Popcorn Snack image

"This is my husband's favorite late night snack," reveals Sharon Skildum of Maple Grove, Minnesota. "He gobbles the entire bowlful while watching TV."

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 2-1/2 quarts.

Number Of Ingredients 5

2-1/2 quarts popped popcorn, buttered
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed

Steps:

  • Place popcorn in a large bowl. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately.

Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 135mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • To ensure your popcorn is crispy, use fresh popcorn kernels. Avoid using old or stale kernels, as they will not pop as well.
  • Use a large pot or Dutch oven to pop the popcorn. This will give the kernels plenty of room to pop and prevent them from overcrowding.
  • Heat the oil over medium-high heat before adding the popcorn kernels. This will help the kernels pop quickly and evenly.
  • Once the popcorn starts popping, shake the pot or Dutch oven frequently. This will help to distribute the heat evenly and prevent the popcorn from burning.
  • Remove the popcorn from the heat as soon as the popping slows down. This will prevent the popcorn from burning.
  • Season the popcorn with Parmesan cheese, dill, and salt to taste. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.

Conclusion:

Parmesan and dill popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With its cheesy, herby flavor, this popcorn is sure to be a hit with everyone. So next time you're looking for a quick and tasty snack, give Parmesan and dill popcorn a try. You won't be disappointed!

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