Best 2 Parmesan And Basil Chicken Salad Recipes
Welcome to the delectable world of Parmesan and Basil Chicken Salad, a culinary symphony that tantalizes your taste buds with a harmonious blend of flavors and textures. This versatile dish, perfect for both casual gatherings and elegant soirées, presents a delightful combination of tender chicken, aromatic herbs, and a symphony of creamy, tangy, and savory ingredients.
Let us embark on a culinary journey, exploring two enticing variations of this classic salad. The first recipe unveils a traditional Parmesan and Basil Chicken Salad, a timeless classic that showcases the perfect balance of flavors. Succulent chicken, nestled amidst a bed of crisp lettuce, is delicately coated in a luscious dressing of mayonnaise, sour cream, and a chorus of herbs that includes basil, parsley, and chives. The finishing touch is a generous sprinkling of grated Parmesan cheese, adding a nutty and savory depth that elevates the entire dish.
In the second recipe, we introduce a tantalizing twist with the addition of sun-dried tomatoes, infusing the salad with a burst of Mediterranean sunshine. Tender chicken, kissed with the warmth of paprika, mingles with sun-dried tomatoes, their vibrant red hue and tangy flavor adding a delightful dimension to the salad. A creamy dressing, made with Greek yogurt, mayonnaise, and fresh herbs, harmoniously blends the ingredients, while a sprinkling of Parmesan cheese and toasted pine nuts adds a textural contrast that elevates the salad to new heights.
Whether you prefer the classic simplicity of the traditional Parmesan and Basil Chicken Salad or the vibrant allure of the Sun-Dried Tomato variation, these recipes offer a symphony of flavors that will captivate your palate. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together.
PARMESAN AND BASIL CHICKEN SALAD
A creamy, yummy chicken salad that is a little different from the usual recipes.
Provided by Janet Schaufele
Categories Salad
Time 1h50m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
- In a food processor, puree the mayonnaise, basil, garlic, and celery.
- Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.
Nutrition Facts : Calories 591.6 calories, Carbohydrate 3.9 g, Cholesterol 101.1 mg, Fat 49.1 g, Fiber 0.6 g, Protein 33.5 g, SaturatedFat 9.3 g, Sodium 617.6 mg, Sugar 1.2 g
PARMESAN AND BASIL CHICKEN SALAD
A really quick and tasty recipe! It is also easily doubled or quadrupled for a larger family. You can make it in the morning and stick in the fridge until you need it for dinner. If you use those prepackaged chicken strips, it is even faster. Best served over salad or as a filling for a sandwich with a couple slices of tomato - yum! Garlic lovers unite! There will be no vampires at your house with this one!
Provided by briosgaid
Categories Chicken
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- If not using prepackaged chicken, preheat oven to 375°F.
- Season chicken with salt and pepper and place in baking dish.
- Roast about 35 minutes, or until juices run clear.
- Cool.
- Cut chicken into bite size pieces (about 1 inches by 1/2 in.) and place in medium bowl.
- In a food processor, puree mayo, basil, garlic, and pine nuts.
- Add to chicken and toss with cheese.
Tips:
- Ensure chicken is cooked properly to prevent foodborne illness.
- For a crispier texture, grill or pan-fry the chicken instead of boiling or poaching.
- Use fresh herbs for the best flavor. If using dried herbs, use half the amount specified in the recipe.
- Adjust the amount of mayonnaise to achieve your desired consistency.
- Serve the salad on a bed of lettuce or baby spinach for a healthier option.
- For a more flavorful salad, marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
- Add other ingredients to your liking, such as chopped walnuts, dried cranberries, or crumbled bacon.
- Experiment with different types of cheese. Feta, mozzarella, and cheddar are all good options.
Conclusion:
Parmesan and basil chicken salad is a versatile dish that can be enjoyed in many different ways. It's perfect for a quick and easy lunch or dinner, or as a side dish at a potluck or barbecue. With its simple ingredients and delicious flavor, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting salad recipe, give Parmesan and basil chicken salad a try. You won't be disappointed!
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