Best 5 Parmesan And Bacon Creamed Corn Recipes
Indulge in a culinary delight with our selection of parmesan and bacon creamed corn recipes. These delectable dishes offer a creamy, savory, and satisfying experience that will tantalize your taste buds. From classic to modern variations, our recipes cater to every palate and skill level.
Prepare the classic Parmesan and Bacon Creamed Corn for a traditional and comforting side dish. This recipe combines fresh corn, heavy cream, Parmesan cheese, and crispy bacon for a rich and flavorful treat. For a smoky and spicy twist, try our Mexican Street Corn Creamed Corn. This recipe incorporates roasted corn, cotija cheese, chili powder, and lime for a vibrant and flavorful dish.
If you're looking for a quick and easy option, our 5-Ingredient Creamed Corn is perfect for busy weeknights. With just a handful of ingredients, you can create a creamy and flavorful side dish in minutes. And for a delightful twist, our Creamed Corn Casserole combines corn, cream cheese, cheddar cheese, and Ritz crackers for a cheesy and crunchy casserole that's perfect for potlucks and gatherings.
Elevate your culinary skills with our Gourmet Creamed Corn recipe. This elevated dish features fresh corn, heavy cream, Parmesan cheese, and a hint of truffle oil for a luxurious and sophisticated side dish. And for a unique and flavorful variation, our Roasted Red Pepper and Corn Creamed Corn adds roasted red peppers, goat cheese, and basil for a vibrant and Mediterranean-inspired twist.
No matter your preference, our collection of parmesan and bacon creamed corn recipes offers something for everyone. Explore these culinary delights and elevate your next meal with a creamy, savory, and satisfying side dish.
GRILLED CREAM CORN WITH PARMESAN
Provided by Giada De Laurentiis
Time 33m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Grill the corn until tender, turning every 5 to 6 minutes, about 15 minutes. When cool enough to handle, remove the kernels.
- In a medium skillet, heat the butter over medium-high heat. Add the corn and season with salt and pepper. Cook until softened, about 3 minutes. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer until the mixture thickens, 2 to 3 minutes. Place half of the mixture in a food processor. Blend until smooth. Pour the pureed mixture back into the skillet and add the milk, cheese, and parsley. Cook over low heat until warmed through. Season with salt and pepper, to taste, and serve.
CREAMED CORN WITH BACON
My family is addicted to this yummy, crunchy side. I like to make it in the summer with farm-fresh corn! -Tina Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender. , Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.
Nutrition Facts :
TOMATO AND BACON CREAMED CORN CASSEROLE
Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h20m
Yield 16
Number Of Ingredients 11
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker.
- Stir remaining corn, onion, Parmesan cheese, butter, and salt into the corn mixture in cooker. Stir gently with a rubber spatula to combine.
- Cover and cook for 2 hours on high or for 4 hours on low. Transfer to a serving dish.
- Sprinkle with Monterey Jack cheese, bacon, tomato, and basil.
Nutrition Facts : Calories 178 calories, Carbohydrate 17.1 g, Cholesterol 27.7 mg, Fat 10.3 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 5.6 g, Sodium 284.3 mg, Sugar 3 g
PARMESAN AND BACON CREAMED CORN
Steps:
- 1. Melt butter in a large skillet over medium-low heat and add corn. Season well with salt and pepper and cook 10 minutes, stirring often. Add the cream and cook 3-4 more minutes stirring often. Remove the pan from the heat and stir in parmesan. Sprinkle with crumbled bacon and garnish with green onions and serve. Makes 4 servings.
CREAMED CORN WITH PARMESAN
Sweet corn is enveloped in a creamy Parmesan sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat oil in a large saute pan over medium-high heat until it starts to shimmer (but not smoke), about 2 minutes. Add corn, and cook, stirring occasionally, until soft and slightly browned, 7 to 8 minutes. Season with salt and pepper.
- Add cream and stock, and cook, stirring constantly, until thickened slightly, 2 to 3 minutes.
- Remove pan from heat, and stir in Parmesan. Transfer to a serving dish, and sprinkle with more Parmesan if desired.
Tips:
- Use the freshest corn possible. Fresh corn has a sweeter flavor and a more tender texture than corn that has been sitting around for a while.
- Don't overcook the corn. Corn should be cooked until it is just tender, but not mushy. Overcooked corn will lose its flavor and texture.
- Use a variety of cheeses. Parmesan cheese is the classic choice for creamed corn, but you can also use cheddar cheese, mozzarella cheese, or even goat cheese.
- Add some bacon. Bacon adds a smoky flavor and a crispy texture to creamed corn.
- Season the corn to taste. Salt and pepper are the basic seasonings for creamed corn, but you can also add other spices and herbs, such as garlic, onion, or chili powder.
- Serve the corn immediately. Creamed corn is best served hot and fresh from the stovetop.
Conclusion:
Creamed corn is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can create a creamy and flavorful dish that will please everyone at the table.
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