Best 4 Parmesan Acorn Squash Recipes
**Introducing Parmesan Acorn Squash: A Delightful Fusion of Flavors and Textures**
Acorn squash, a versatile and naturally sweet winter squash, takes center stage in this delectable dish. Its firm flesh and nutty flavor provide a sturdy base for a symphony of complementary ingredients. Parmesan cheese, with its sharp and salty notes, adds a savory richness that balances the sweetness of the squash. The addition of crispy bacon crumbles lends a smoky and textural contrast, while fresh sage leaves introduce a touch of earthy aroma and subtle bitterness. Roasted garlic cloves infuse the dish with a mellow sweetness and a hint of garlicky depth. The combination of these elements creates a harmonious and unforgettable culinary experience. This recipe offers a simple yet elegant presentation, making it perfect for a special occasion or a cozy weeknight dinner.
PARMESAN ROASTED ACORN SQUASH
Very simple but satisfying way to make acorn squash. This is also good with delicata squash.
Provided by stephtaylor
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
- Roast in preheated oven until golden brown and tender, 25 to 30 minutes.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 12.3 g, Cholesterol 4.4 mg, Fat 8.3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 320.1 mg, Sugar 2.5 g
ROSEMARY-PARMESAN ACORN SQUASH WEDGES
This is good with sweet potato wedges as well (comes out quite crisp). Watch the cooking time. May need less or more depending on thickness of wedges.
Provided by Tebo3759
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut squash halves lengthwise into 1/2 inch wedges.
- Peel wedges and cut in half crosswise.
- Combine oil, lemon juice, garlic and rosemary in a large bowl.
- Add squash and toss to coat.
- Place in single layer on a baking sheet.
- Bake at 450 for 15 minutes.
- Turn wedges and bake anothe 15 minutes or until golden.
- Sprinkle with cheese and salt& pepper.
PARMESAN-ROASTED ACORN SQUASH
Make and share this Parmesan-Roasted Acorn Squash recipe from Food.com.
Provided by Dr. Jenny
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F
- On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 tsp salt, and 1/4 tsp pepper.
- Sprinkle with the Parmesan.
- Roast the squash until golden brown and tender, 25-30 minutes.
PARMESAN ACORN SQUASH
Steps:
- Cut squash in half, remove seeds, place in baking dish with 1/2" water and bake cut side down in 350 degree oven for 1 hour (remove sooner if soft). Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter. Drain water from baking dish. Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.
Tips:
- Choose the right squash: Look for small to medium-sized acorn squash that are heavy for their size and have a deep green color. Avoid squash with blemishes or soft spots.
- Roast the squash before stuffing it: Roasting the squash before stuffing it helps to bring out its natural sweetness and flavor. It also makes the squash easier to stuff.
- Use a variety of fillings: Don't be afraid to experiment with different fillings for your acorn squash. Some popular options include sausage, ground beef, chicken, wild rice, quinoa, and vegetables.
- Add some extra flavor: To add some extra flavor to your acorn squash, try adding some herbs, spices, or cheese to the filling. You can also top the squash with a drizzle of olive oil or melted butter before baking.
- Make it a complete meal: Acorn squash can be served as a main course or a side dish. If you're serving it as a main course, pair it with a salad or some roasted vegetables. If you're serving it as a side dish, it goes well with grilled chicken, fish, or steak.
Conclusion:
Acorn squash is a delicious and versatile vegetable that can be used in a variety of dishes. Whether you're looking for a simple side dish or a hearty main course, acorn squash is a great option. With its sweet flavor and nutty texture, acorn squash is sure to please everyone at your table.
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