Best 3 Parmentier Potatoes Jamie Oliver Recipes
Tantalize your taste buds with the delectable Parmentier potatoes, a culinary masterpiece that seamlessly blends creamy mashed potatoes with a golden-brown crust. This rustic French dish, brought to life by the culinary genius Jamie Oliver, offers a symphony of flavors and textures that will leave you craving for more. Embark on a culinary journey with our carefully curated collection of Parmentier potato recipes, each offering a unique twist on this classic dish.
Indulge in the timeless classic, Parmentier potatoes, featuring a luscious layer of creamy mashed potatoes topped with a crispy crust of grated Parmesan cheese. For a delightful vegetarian variation, try the Vegetable Parmentier, where hearty vegetables like carrots, parsnips, and leeks are nestled beneath a blanket of creamy celeriac purée. If you're a seafood enthusiast, the Fish Parmentier beckons with its flaky fish filling enveloped in a creamy potato and leek sauce.
For those seeking a meaty indulgence, the Lamb Parmentier presents succulent layers of minced lamb, creamy potatoes, and a rich red wine sauce. The Duck Parmentier tantalizes with its tender duck confit, complemented by a velvety potato and duck fat purée. And for a taste of the Mediterranean, the Provençal Parmentier captivates with its vibrant medley of sun-dried tomatoes, olives, and herbs, all harmoniously united with creamy potatoes.
Prepare to be enchanted by the Parmentier potatoes, a culinary delight that promises to elevate your dining experience. With our diverse selection of recipes, you can embark on a culinary adventure that celebrates the versatility and sheer deliciousness of this iconic dish.
PARMENTIER POTATOES
Parmentier Potatoes are cubed pieces of potatoes that are roasted with garlic and herbs until golden and crunchy. Best served with other French recipes.
Provided by Michelle Minnaar
Categories Side Dish
Time 55m
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C / fan 180°C / 400°F / gas mark 6.
- Place the oil in a large roasting tin and place in the oven.
- Parboil the potatoes in a large pot of salted water over a high heat for 5 minutes. Do not overcook!
- They should still have a slight crunch to them.
- Drain them in a colander and let them completely dry.
- Remove the roasting tin from the oven and carefully place the potato cubes in a single layer.
- Turn them around a bit for all surfaces to get covered in oil.
- Roast in the oven for 20 minutes, then stir in the garlic and fresh herbs.
- Return to the oven for another 15 minutes or until the potatoes are golden and crispy.
- Season to taste and serve immediately. Parmentier Potatoes work as a side dish for most western meals. Enjoy!
Nutrition Facts : ServingSize A side dish size, Calories 272 calories, Sugar 2.9 g, Sodium 41 mg, Fat 10.8 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 41 g, Fiber 6.5 g, Protein 4.5 g, Cholesterol 0 mg
BEST ROAST POTATOES
Simple as roast potatoes are, there's a handful of tiny, but important, details - picked up throughout my cooking career - that when combined give you this ultimate recipe, which I believe creates the perfect roast potato. What a luxury.
Provided by Jamie Oliver
Time 2h
Yield 10 as a side
Number Of Ingredients 5
Steps:
- GET AHEAD
- 1. Peel the potatoes, keeping them whole, and ideally all about the same size (8cm). Parboil them in a pan of boiling salted water for 15 minutes - this will ensure that the insides become really fluffy.
- 2. Drain in a colander and leave to steam dry for 2 minutes - this will help the fat to stick to the potatoes. Give the colander a few light shakes to chuff up the edges of the potatoes, giving you maximum surface area for a crispy exterior as they roast.
- 3. Place the goose fat or butter and 1 tablespoon of oil in your largest roasting tray. Tip in the potatoes, add a good pinch of sea salt and black pepper, then toss to coat, and spread out in one fairly snug, even layer but with small gaps between them.
- 4. Cover and pop in the fridge overnight.
- ON THE DAY
- 1. Preheat the oven to 180°C/350°F/gas 4.
- 2. Squash the garlic bulbs, then lightly crush each unpeeled clove and add to the tray - this gives you sweet, caramelised garlic and adds a gentle perfume to the potatoes.
- 3. Roast for 1 hour, or until the potatoes are crisp and golden all over.
- 4. Remove the tray from the oven. We're nearly there, but we've got one last application of love and care, which is the game-changer. Gently half-squash each potato with a fish slice or masher so they kind of push into each other and fill the tray.
- 5. Pick the sage leaves and - importantly - toss with a little oil (this will transmit the flavour and make them deliciously crisp). Sprinkle the sage over the potatoes and roast for a further 20 to 25 minutes, or until golden and amazing. Heaven - you could even serve these on their own in a restaurant, they're so good.
Nutrition Facts : Calories 217 calories, Fat 7.6 g fat, SaturatedFat 2 g saturated fat, Protein 4.2 g protein, Carbohydrate 35.4 g carbohydrate, Sugar 2.8 g sugar, Sodium 0.2 g salt, Fiber 4.2 g fibre
PARMENTIER POTATOES
Serve parmentier potatoes instead of chips or roasties for a more elegant side. This is a classic dish flavoured with rosemary and garlic, and it's easy to make
Provided by Anna Glover
Categories Side dish
Time 1h
Yield Serves 4 as a side
Number Of Ingredients 4
Steps:
- Tip the potatoes into a large pan of cold water and season with a large pinch of salt. Bring to the boil over a high heat, then immediately drain and leave to steam-dry for a few minutes in a colander.
- Heat the oven to 220C/200C fan/gas 7. Tip the potatoes onto a large baking tray along with the garlic cloves, rosemary and oil. Season well, then mix everything thoroughly so each potato cube is coated in the oil. Shake the tray gently to spread the potatoes out into a rough single layer. Roast for 30-35 mins, turning halfway through, until the potatoes are golden and crisp on the outside and tender when pierced with a fork. Serve with roast lamb, fish or as an alternative to chips or roast potatoes.
Nutrition Facts : Calories 279 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Choose the right potatoes: Use starchy potatoes like Russet or Maris Piper for the best results. These potatoes will hold their shape well when cooked.
- Slice the potatoes thinly: This will help them cook evenly and quickly.
- Par-boil the potatoes: This will help them cook through and prevent them from becoming too dry.
- Use a heavy-based pan: This will help to distribute the heat evenly and prevent the potatoes from sticking.
- Don't overcrowd the pan: Cook the potatoes in batches if necessary to avoid overcrowding the pan.
- Season the potatoes well: Use salt, pepper, and other herbs and spices to taste.
- Cook the potatoes until they are golden brown and crispy: This will take about 15-20 minutes.
- Serve the potatoes immediately: Parmentier potatoes are best served hot and crispy.
Conclusion:
Parmentier potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. With the right ingredients and a little bit of time, you can create a delicious and memorable dish that your family and friends will love. So next time you're looking for a side dish to impress, give Parmentier potatoes a try.
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