Best 5 Parma Rosa Pasta Sauce Recipes
Indulge in a culinary journey with our exquisite collection of Parma Rosa pasta sauce recipes. Inspired by the vibrant flavors of Italian cuisine, these tantalizing sauces elevate your pasta dishes to new heights of culinary excellence. From the classic simplicity of the basic Parma Rosa sauce to the decadent richness of variations like the Creamy Parma Rosa, Vodka Parma Rosa, and Sun-Dried Tomato Parma Rosa, our diverse selection caters to every taste preference. Each recipe is carefully crafted with fresh, high-quality ingredients, ensuring an authentic Italian experience in the comfort of your own kitchen. Let your taste buds embark on an unforgettable adventure as you explore the vibrant world of Parma Rosa pasta sauces.
**Recipes in the Article:**
* **Basic Parma Rosa Sauce:** Experience the timeless elegance of this classic sauce, made with a harmonious blend of heavy cream, Parmesan cheese, and tomatoes. Its simplicity allows the natural flavors of each ingredient to shine through, creating a versatile sauce that complements a variety of pasta shapes and toppings.
* **Creamy Parma Rosa Sauce:** Indulge in the luxuriousness of this creamy variation, where heavy cream takes center stage. The addition of cream cheese and white wine elevates the sauce to new heights of richness, resulting in a velvety smooth texture that clings lovingly to your pasta.
* **Vodka Parma Rosa Sauce:** Discover the captivating fusion of flavors in this unique sauce. Vodka adds a subtle warmth and depth of flavor, while crushed tomatoes and garlic create a robust and savory base. A splash of white wine and a generous amount of freshly grated Parmesan cheese complete this sophisticated sauce, making it a perfect match for hearty pasta like penne or rigatoni.
* **Sun-Dried Tomato Parma Rosa Sauce:** Embark on a Mediterranean culinary adventure with this vibrant sauce. Sun-dried tomatoes infuse a burst of concentrated umami, while fresh basil and oregano add herbaceous notes. The addition of white wine and heavy cream creates a luscious sauce that perfectly balances tangy and savory flavors.
PARMA ROSA SAUCE MIX
Make and share this Parma Rosa Sauce Mix recipe from Food.com.
Provided by Ma Ma Schulze
Categories Sauces
Time 15m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, heat olive oil, then add the garlic cloves (whole so they add a "gentle" garlic flavor).
- Add the tomatoes, salt and pepper. Cover and cook tomatoes until they're soft and collapsed (about 10 min.). If the skins bother you, then fish them out.
- Uncover and cook, stirring often, until the mix is very smooth. Add water, if needed, to keep sauce from sticking to the pot. Stir in cream slowly, then add sugar (or carrot), if needed. (Taste it. The sweet carrot/sugar tempers the acidic tomatoes. You'll know if you need to add sugar if the sauce is really tart.).
- Simmer the sauce a bit for the cream to become incorporated. Add water, if needed, to bring the sauce to desired consistency.
Nutrition Facts : Calories 258.6, Fat 22.9, SaturatedFat 7.5, Cholesterol 31.4, Sodium 206.9, Carbohydrate 8.3, Fiber 2.1, Sugar 4.6, Protein 6.8
VODKA SAUCE PARMA ROSA
This is a great recipe I found on the Knorr web site. I made it last night and it is fabulous, fast and easy....I did add some roasted tomato slices as I some in my refrigerator....great side dish.
Provided by CIndytc
Categories Penne
Time 32m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- In 3 quart saucepan, heat olive oil over medium-high heat and cook shallot, stirring occasionally, 4 minutes. Add garlic and cook 30 seconds. Stir in vodka and bring to a boil over high heat.
- Stir in parma rosa mix blended with milk and cream. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and stir in cheese. Simmer 2 minutes or until cheese is melted and sauce is thickened.
- To serve, toss sauce with hot penne. Serve, if desired, with freshly ground pepper and additional grated parmesan cheese.
Nutrition Facts : Calories 418.4, Fat 18.3, SaturatedFat 7.5, Cholesterol 36, Sodium 147.6, Carbohydrate 51.2, Fiber 6.3, Sugar 0.1, Protein 10.2
PARMA ROSA CHICKEN AND PASTA
This is a really easy recipe using a sauce mix that I stumbled on in the grocery store. I used the fondue recipe on the envelope as a base...
Provided by SashasMommy
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 345 degrees.
- Spray baking dish with butter flavored cooking spray.
- In sauce pan, mix sauce mix, milk, 1/4 c parmesan cheese, mozzarella cheese, and butter. Cook on medium heat until cheese and butter are melted, stirring often.
- When everything is melted, add wine and stir over heat until mixed.
- Reduce heat to low.
- Arrange chicken in baking dish, and spoon sauce over chicken, using just enough to cover the chicken breasts. (Leave the rest of the sauce in the pan on low heat, covered, and stir ocassionally while chicken bakes).
- Arrange bell peppers on top of chicken.
- Cover baking dish with aluminum foil and bake at 375 degrees for 30 minutes.
- After 30 minutes, add cooked noodles to remaining sauce and stir to coat noodles. Spoon noodles around and over chicken and top with 1 oz grated cheese.
- Return to oven for 5 minutes or until chicken is completely cooked.
- After taking out of oven, leave dish to sit for a couple minutes for sauce to thicken.
Nutrition Facts : Calories 451.6, Fat 22.7, SaturatedFat 9.8, Cholesterol 129.3, Sodium 374.1, Carbohydrate 24.4, Fiber 1.2, Sugar 0.9, Protein 36.1
ITALIAN SAUSAGE ON PASTA WITH PARMA ROSA SAUCE
Sooo good !! I could not add 1 package of Knorr Parma Rosa sauce mix to the ingredients but that's what we used as Rose sauce.
Provided by Finally a mom
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove case from the sausages before cooking so to make smaller pieces.
- Brown sausages et drain liquid.
- Add all other ingredients.
- Prepare Parma Rosa sauce and add sausages.
- Serve on pasta or rice.
Nutrition Facts : Calories 249.6, Fat 20.4, SaturatedFat 6.4, Cholesterol 35.5, Sodium 783.4, Carbohydrate 3.9, Fiber 0.3, Sugar 1, Protein 12.2
PENNE ROSA WITH PARMESAN CRUSTED CHICKEN
Penne pasta in a red pepper-flecked tomato cream sauce tossed with mushrooms, spinach, and topped with Parmesan chicken. I also serve with a fresh Caesar salad.
Provided by MandaGreens
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with parchment paper.
- Place 2 cups Parmesan cheese into a shallow bowl.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in penne and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Dip chicken breasts into the beaten egg whites.
- Press chicken into Parmesan cheese in shallow bowl to coat both sides.
- Gently toss between your hands so any cheese that hasn't stuck can fall away. Place the chicken on prepared baking sheet.
- Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Meanwhile, heat Alfredo sauce, diced tomatoes, tomato sauce, and red pepper flakes in a large saucepan over low heat. Allow to simmer while you finish the remaining steps.
- Heat a large skillet over medium high heat; cook and stir mushrooms and spinach until mushrooms are tender, about 5 minutes.
- Stir vegetables into the sauce.
- Place the penne pasta into a serving bowl; slice chicken breasts and arrange over the pasta.
- Pour sauce over the pasta and chicken, and sprinkle remaining 1 cup Parmesan cheese on top.
Nutrition Facts : Calories 1023.9 calories, Carbohydrate 73.5 g, Cholesterol 141 mg, Fat 59.6 g, Fiber 5.6 g, Protein 54.6 g, SaturatedFat 25 g, Sodium 2568.9 mg, Sugar 13.3 g
Tips:
- Use ripe tomatoes for the best flavor. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
- Roast the tomatoes before making the sauce. This intensifies their flavor and makes them sweeter.
- Use a good quality olive oil. Extra virgin olive oil has the best flavor, but you can use a lighter olive oil if you prefer.
- Add a little cream or milk to the sauce for a richer flavor. If you are vegan, you can use coconut milk or almond milk instead.
- Serve the sauce over your favorite pasta. You can also use it as a dipping sauce for bread or vegetables.
Conclusion:
Parma rosa pasta sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or creamy, spicy or mild, there is a parma rosa sauce recipe out there for you. So next time you are looking for a quick and easy meal, give parma rosa pasta sauce a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
