Best 5 Parma Rosa Crock Pot Chicken Recipes
Indulge in a culinary journey to Italy with Parma Rosa Crock-Pot Chicken, a delectable dish that marries the classic flavors of Parmesan cheese and sun-dried tomatoes. This simple yet elegant recipe transforms tender chicken breasts into a succulent masterpiece.
In addition to the main recipe, you'll find variations that cater to different tastes and preferences. For a creamy and tangy twist, try the Crock-Pot Parmesan Ranch Chicken. If you prefer a smoky and flavorful dish, the Crock-Pot Sun-Dried Tomato and Smoked Gouda Chicken is sure to satisfy your cravings. And for those who love a spicy kick, the Crock-Pot Salsa Verde Chicken offers a vibrant and zesty experience.
These recipes are not only easy to prepare but also incredibly versatile. Serve them with your favorite sides, such as pasta, rice, or roasted vegetables, for a complete and satisfying meal. Whether you're hosting a dinner party or cooking a comforting weeknight meal, these Crock-Pot chicken recipes will surely impress your family and friends.
CROCK POT CHICKEN PARMIGIANA
This Crock Pot Chicken Parmigiana is the perfect recipe to add to your Italian Favorites!
Provided by Cris
Categories Main
Time 8h10m
Number Of Ingredients 9
Steps:
- Spray your crock pot with cooking spray
- In a deep bowl, beat your egg and milk together
- Sprinkle with salt and pepper and set aside
- Pour your bread crumbs in a shallow bowl
- Take each chicken breast and coat in your egg mixture
- Place your coated chicken breast in your bread crumbs and coat well
- Pour your oil in a large skillet and heat over medium heat
- Place your chicken breasts in your skillet and lightly brown on each side
- Take one cup of sauce and spread over the bottom of your crock pot
- Place your chicken breasts on top of your sauce
- Gently pour the rest of your sauce over the top of your chicken
- Cover and cook on low for 6-8 hours
- Sprinkle your cheese on top about 15 minutes before serving, cover and cook until your cheese is melted
- Serve over your cooked spaghetti
SLOW COOKER CHICKEN PARMESAN PASTA
Save time/effort and make everyone's FAVORITE Italian dish in your crockpot. You can also freeze half for another meal!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker. In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. Stir into the slow cooker and gently toss to combine. Cover and cook on low heat for 4 hours. Remove chicken from the slow cooker and shred, using two forks. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Stir pasta and chicken into the slow cooker; top with cheeses. Cover and cook on low heat for an additional 10-20 minutes, or until the cheeses have melted. Serve immediately, garnished with parsley, if desired.
SLOW-COOKER CHICKEN PARMESAN
s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.
Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.
KNORR 3-STEP PARMA ROSA CHICKEN RECIPE - (3.7/5)
Provided by mirving
Number Of Ingredients 8
Steps:
- Sprinkle chicken with Italian seasoning. Heat oil and add chicken and brown, turning occasionally, about 5 minutes. Place chicken in baking dish. In same skillet prepare the pasta sauce according to package directions with milk and butter. Pour half of sauce over chicken; top with tomatoes, cheese and remaining sauce. Cover and bake in 375 oven for 10 minutes or until chicken is tender and cheese melts.
PARMA ROSA CHICKEN AND PASTA
This is a really easy recipe using a sauce mix that I stumbled on in the grocery store. I used the fondue recipe on the envelope as a base...
Provided by SashasMommy
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 345 degrees.
- Spray baking dish with butter flavored cooking spray.
- In sauce pan, mix sauce mix, milk, 1/4 c parmesan cheese, mozzarella cheese, and butter. Cook on medium heat until cheese and butter are melted, stirring often.
- When everything is melted, add wine and stir over heat until mixed.
- Reduce heat to low.
- Arrange chicken in baking dish, and spoon sauce over chicken, using just enough to cover the chicken breasts. (Leave the rest of the sauce in the pan on low heat, covered, and stir ocassionally while chicken bakes).
- Arrange bell peppers on top of chicken.
- Cover baking dish with aluminum foil and bake at 375 degrees for 30 minutes.
- After 30 minutes, add cooked noodles to remaining sauce and stir to coat noodles. Spoon noodles around and over chicken and top with 1 oz grated cheese.
- Return to oven for 5 minutes or until chicken is completely cooked.
- After taking out of oven, leave dish to sit for a couple minutes for sauce to thicken.
Nutrition Facts : Calories 451.6, Fat 22.7, SaturatedFat 9.8, Cholesterol 129.3, Sodium 374.1, Carbohydrate 24.4, Fiber 1.2, Sugar 0.9, Protein 36.1
Tips:
- For a more intense flavor, marinate the chicken in the sauce for at least 30 minutes before cooking.
- If you don't have a crock pot, you can also cook this recipe in a slow cooker.
- To make the sauce creamier, add 1/4 cup of heavy cream or sour cream.
- If you like your sauce spicy, add 1/2 teaspoon of crushed red pepper flakes.
- Serve the chicken with your favorite sides, such as rice, pasta, or vegetables.
Conclusion:
This Parma Rosa Crock Pot Chicken recipe is an easy and delicious way to make a flavorful and moist chicken dish. The sauce is creamy and tangy, and the chicken is cooked to perfection. This recipe is perfect for a busy weeknight meal, and it's also great for entertaining. Give it a try today!
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