Best 3 Parkers Split Pea Soup Recipes

**Parker's Split Pea Soup: A Hearty and Flavorful Culinary Delight**

Parker's split pea soup is a classic dish that has been enjoyed by families for generations. This hearty and flavorful soup is made with dried split peas, vegetables, and a variety of seasonings. It is a great way to warm up on a cold day or to enjoy as a light meal. The recipe is simple to follow and can be tailored to your own taste preferences. Whether you prefer a thick and creamy soup or a more brothy version, Parker's split pea soup is sure to satisfy. Additionally, this article provides three variations of the classic recipe: a slow cooker version, a vegan version, and a ham and split pea soup version. Each variation offers a unique twist on the traditional dish, allowing you to explore different flavors and textures. So gather your ingredients and get ready to indulge in a comforting and delicious bowl of Parker's split pea soup.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER SPLIT PEA SOUP

Slow-Cooker Split Pea Soup image

When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina

Provided by Taste of Home

Categories Dinner Lunch

Time 8h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

Ingredients

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

Steps:

In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges

SPLIT PEA SOUP

Split Pea Soup image

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Provided by bluebayou

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

Ingredients

2 ¼ cups dried split peas
2 quarts cold water
1 ½ pounds ham bone
2 onions, thinly sliced
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch dried marjoram
3 stalks celery, chopped
3 carrots, chopped
1 potato, diced

Steps:

In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g

PARKER'S SPLIT PEA SOUP (INA GARTEN)

Parker's Split Pea Soup (Ina Garten) image

I must confess, I used a ham bone from last week's ham and threw in some ham. Good stuff. Nice and hearty. Recipe courtesy of www.foodnetwork.com.

Provided by AmyZoe

Categories Low Cholesterol

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup chopped yellow onion
2 garlic cloves, minced
1/8 cup olive oil
1/2 teaspoon dried oregano
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
2 cups medium diced carrots (3 to 4 carrots)
1 cup medium diced red boiling potato, unpeeled (3 small)
1 lb dried split green peas
8 cups chicken stock or 8 cups water

Steps:

In a 4 quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes.
Add the carrots, potatoes, half pound split peas, and chicken stock.
Bring to a boil, then simmer uncovered for 40 minutes.
Skim off the foam while cooking.
Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft.
Stir frequently to keep the solids from burning on the bottom. Taste for salt or pepper. Serve hot.

Nutrition Facts : Calories 466.5, Fat 9.4, SaturatedFat 1.8, Cholesterol 9.6, Sodium 1082.2, Carbohydrate 69.4, Fiber 21.6, Sugar 14.5, Protein 27.9

Tips:

Soak the split peas overnight: This will help them cook more evenly and quickly.
Use a variety of vegetables: This will add flavor and texture to the soup. Some good options include carrots, celery, onions, potatoes, and leeks.
Don't overcook the split peas: They should be tender but still hold their shape.
Season the soup to taste: Add salt, pepper, and other spices as desired.
Serve the soup with a variety of toppings: Some good options include croutons, bacon bits, shredded cheese, and sour cream.

Conclusion:

Parker's split pea soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and satisfying split pea soup that your whole family will enjoy.