Best 2 Parker House Dinner Rolls Recipes

Indulge in the delectable Parker House dinner rolls, a culinary delight known for its soft, fluffy texture and subtle sweetness. These iconic rolls, often served warm and brushed with melted butter, have graced dinner tables for generations. With their signature square shape and delicate crumb, they perfectly complement any meal, from hearty stews to grilled meats. In this article, we present two delightful variations of Parker House dinner rolls: the classic recipe and a mouthwatering cheesy garlic rendition. Both recipes are detailed and easy to follow, guiding you through each step to achieve perfect results. Whether you prefer the traditional simplicity of the classic rolls or crave the savory indulgence of the cheesy garlic variation, this article has you covered. Get ready to impress your family and friends with these irresistible homemade dinner rolls that are sure to become a cherished tradition at your table.

Here are our top 2 tried and tested recipes!

PARKER HOUSE DINNER ROLLS

Parker House Dinner Rolls image

You won't be able to eat just one of my mom's famous yeast rolls. They're light and fluffy with a wonderful flavor...and even more delicious served warm with a little butter. -Susan Hansen, Auburn, Alabama

Provided by Taste of Home

Time 1h10m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup shortening
1/4 cup sugar
2 teaspoons salt
1-1/2 cups boiling water
2 tablespoons active dry yeast
1/2 cup warm water (110° to 115°)
3 eggs
6-3/4 to 7-1/4 cups all-purpose flour
1/4 cup butter, melted

Steps:

In a large bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110°-115°. Dissolve yeast in warm water. Add yeast mixture, eggs and 3 cups flour to shortening mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; turn onto a lightly floured surface. Roll dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Fold circles in half; press edges to seal. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 10-12 minutes or until golden brown. Remove to wire racks. Brush with butter. Serve warm.

Nutrition Facts :

EASY PARKER HOUSE DINNER ROLLS

Easy Parker House Dinner Rolls image

Made these many times; and they're very good. The recipe was a Pillsbury Bake-off entry many many years ago. Worth the time to make! Have not included the rising time in the prep time. If someone converts this to cinnamon rolls, pls e.mail me.

Provided by Caroline Cooks

Categories Breads

Time 50m

Yield 16 rolls

Number Of Ingredients 8

Ingredients

1 (1/4 ounce) package active dry yeast
1/2 cup warm water
1 cup milk, scalded
1/4 cup butter
1/2 teaspoon salt
1 (2 5/8 ounce) package custard mix
3 -3 1/2 cups pillsbury flour
2 tablespoons butter

Steps:

Soften yeast in warm water.
In large mixing bowl, combine the scalded milk, 1/4 cup butter and salt; stir until butter melts.
Add custard mix; stir until dissolved.
Cool to lukewarm!
Add yeast.
Gradually add flour to form a stiff dough.
Cover, let rise in warmplace until light and doubled in size, 1-1 ½ hours.
Turn out on lightly floured surface; knead about 12-14 times.
Roll out to 20x8" rectangle.
Cut in half lengthwise, making 20X4" strips.
Melt 2 tablespoons butter and brush on half of each strip.
Using a knife handle,crease each strip lengthwise, slightly off center.
Fold buttered side over unbuttered side.
Cut into 3" rolls.
Place in greased baking dish or cookie sheet.
Cover; let rise in warm place until light, about 45-60 minutes.
Before baking, lightly brush tops with milk.
Bake at 400; for 10-15 minutes until light golden.

Tips:

Ensure precise ingredient measurements. Use a kitchen scale for accurate measurements, especially for dry ingredients like flour and sugar.
Activate the yeast properly. If using active dry yeast, proof it in warm water with a pinch of sugar before adding it to the dough.
Knead the dough thoroughly. Kneading develops the gluten in the flour, which gives the rolls their structure and elasticity.
Let the dough rise in a warm place. The ideal temperature for rising is between 75°F and 85°F. You can place the dough in a warm oven with the light on or in a sunny spot.
Shape the rolls carefully. Use a sharp knife or bench scraper to cut the dough into even pieces. Roll each piece into a tight ball and place it in the prepared baking dish.
Bake the rolls until golden brown. The baking time will vary depending on the size of the rolls, but they are generally done when they reach an internal temperature of 190°F.

Conclusion:

Parker House dinner rolls are a classic side dish that can be enjoyed with a variety of meals. They are soft, fluffy, and have a slightly sweet flavor. With careful attention to detail and a little practice, you can easily make these delicious rolls at home. Serve them warm from the oven with butter, honey, or your favorite jam for a truly special treat.