Best 2 Park Plaza Squares Recipes

Indulge in a delightful culinary journey with Park Plaza Squares, a collection of delectable recipes inspired by the flavors of the renowned Park Plaza Hotel. From the classic elegance of the Park Plaza Squares to the tantalizing twists of the Chocolate-Caramel and Lemon Cream variations, this article presents a symphony of tastes that will elevate your baking experience. Discover the secrets behind the perfect pastry dough, the art of creating luscious fillings, and the techniques for achieving that golden, flaky crust. Embark on this delectable adventure and let your taste buds savor the exquisite flavors of Park Plaza Squares.

Check out the recipes below so you can choose the best recipe for yourself!

PARK PLAZA SQUARES

Park Plaza Squares image

I got this recipe from my aunt and I make them quite often. Beware.....They are rich and highly addictive!

Provided by kimh1 holmes

Categories Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 Duncan Hines butter cake mix
3 eggs
1/2 cup butter, melted
1 cup of chopped nuts (I've Only Used Pecans)
1 box powdered sugar
8 ounces cream cheese

Steps:

Stir together cake mix,1 egg,butter and nuts.
Press evenly into a 9x13 pan.
With a mixer blend together 2 eggs,powdered sugar and cream cheese and pour over cake mix.
Bake at 375 for 35-40 minutes or till golden brown.
Cool and cut into squares.

Nutrition Facts : Calories 398.1, Fat 19.9, SaturatedFat 8.2, Cholesterol 71.2, Sodium 368.6, Carbohydrate 51.7, Fiber 1.1, Sugar 23.6, Protein 5.2

PARK AVENUE BARS

Park Avenue Bars image

A co-worker of DH made these and when I tasted them, I just had to have the recipe. This is very easy to make and satisfies a craving for sweets.

Provided by Senior Lady

Categories Bar Cookie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box butter recipe cake mix
2 eggs
1/2 cup butter, melted
1 cup pecans, chopped
1 (8 ounce) cream cheese
2 eggs
16 ounces powdered sugar

Steps:

Mix ingredients for bottom layer together and pour into 9x13 pan and press evenly.
Next mix ingredients for top layer together and pour over bottom layer.
Bake in 350 oven for 40 minutes or until a light golden brown.

Tips:

Use high-quality chocolate. This will make a big difference in the flavor of your squares.
Don't over-mix the batter. Over-mixing will make the squares tough.
Bake the squares until they are just set. Over-baking will make them dry.
Let the squares cool completely before cutting them. This will help them to hold their shape.
Store the squares in an airtight container at room temperature. They will keep for up to 3 days.

Conclusion:

Park Plaza Squares are a delicious and easy-to-make treat that are perfect for any occasion. They are also very versatile, so you can customize them to your liking. Whether you prefer them classic, with nuts, or with a fruit filling, you are sure to enjoy these squares. So next time you are looking for a sweet treat, give Park Plaza Squares a try.