Best 2 Parisian Style Steak Frites Recipes
**Parisian-style steak frites**, a classic French bistro dish that is simple to make yet elegant and satisfying, is a must-try for steak and frites enthusiasts. This dish features a perfectly cooked steak, traditionally a hanger steak or bavette, served with crispy frites (French fries) and a flavorful sauce, often a béarnaise or a simple red wine sauce. The combination of juicy, tender steak, crispy frites, and rich sauce creates a harmonious and delectable meal that is sure to please any palate.
In this article, we will guide you through the process of making this iconic dish, providing detailed recipes for the steak, frites, and two classic sauces: béarnaise and red wine sauce. Whether you're a seasoned home cook or just starting out, we'll provide all the tips and techniques you need to create a restaurant-quality Parisian-style steak frites experience in the comfort of your own home. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey to savor the flavors of Paris!
A CLASSIC STEAK FRITES RECIPE
It's true what they say about the food in Paris: It's rich, decadent, and deliciously French. One of the most famously French meals is steak...
Provided by David Zinczenko and Matt Goulding
Categories Dinner
Number Of Ingredients 12
Steps:
- Combine the butter, lemon juice, shallot, garlic, chives, mustard, and Worcestershire in a mixing bowl. Stir to thoroughly combine. Reserve on the countertop. Preheat a grill, grill pan, or cast-iron skillet over high heat. Season the steak all over with salt and plenty of black pepper. Cook the steaks, turning frequently, for about 8 minutes total (depending on the thickness), until well browned on both sides and firm but still easily yielding to the touch. Rest for at least 5 minutes before slicing. Top each steak with one-fourth of the butter, and serve with the hot fries from our Crispy Oven-Baked Fries recipe.
Nutrition Facts : Calories 460
PARISIAN-STYLE STEAK FRITES
When we lived in Geneva, there was a famous restaurant that only served one thing: entrecote. Also known as steak-frites, it's thin-sliced hanger steak cooked to order, covered in the most addictive herb butter sauce I've ever had. People literally line up out the door every night to get in--and this is why. After playing with several bloggers' guesses about the sauce ingredients, including some that involved chicken livers, this combination came pretty darn close to our memory of the experience. Serve with shoestring fries.
Provided by gremlinhill
Categories World Cuisine Recipes European French
Time 34m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a heavy skillet over medium-high heat. Cook steaks to desired doneness, about 5 minutes per side for medium; an instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a plate to rest.
- Place shallots in the skillet and cook until beginning to soften, about 2 minutes. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add broth and anchovy; cook until thickened to sauce consistency, 2 to 3 minutes. Remove skillet from heat; whisk butter in gradually. Stir parsley, chervil, and thyme into the sauce. Puree sauce in the skillet with an immersion blender until smooth.
- Cut steaks into thin slices across the grain; spoon sauce over slices.
Nutrition Facts : Calories 370.4 calories, Carbohydrate 1.5 g, Cholesterol 96.1 mg, Fat 26.4 g, Fiber 0.1 g, Protein 27.8 g, SaturatedFat 12.5 g, Sodium 255.4 mg, Sugar 0.3 g
Tips:
- For the best results, use a high-quality steak that is at least 1 inch thick. Look for a steak with good marbling, as this will help to keep it juicy and flavorful.
- Season the steak generously with salt and pepper before cooking. This will help to develop a nice crust on the outside of the steak.
- Cook the steak in a very hot skillet or grill. This will help to sear the outside of the steak and keep the inside juicy.
- Allow the steak to rest for a few minutes before serving. This will help to redistribute the juices throughout the steak and make it more tender.
- Serve the steak with your favorite sides, such as pommes frites, green beans, or a salad.
Conclusion:
Steak frites is a classic French dish that is sure to please everyone at your table. With its juicy steak, crispy fries, and flavorful sauce, it's a meal that is both delicious and satisfying. Whether you're cooking it for a special occasion or just a weeknight dinner, steak frites is a dish that you'll love.
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