Best 4 Parisian Steak And Cheese Croissant Sandwiches Recipes

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Indulge in the Parisian Steak and Cheese Croissant Sandwiches, a tantalizing fusion of classic French flavors and irresistible sandwich indulgence. This sandwich features tender and juicy steak, melted cheese, and caramelized onions, all nestled within a flaky and buttery croissant. The steak is perfectly cooked to your liking, ensuring a succulent and flavorful bite in every sandwich. The melted cheese provides a rich and gooey texture that complements the steak beautifully. The caramelized onions add a delightful sweetness and an extra layer of depth to the sandwich. With its combination of savory, sweet, and buttery flavors, the Parisian Steak and Cheese Croissant Sandwich is a sandwich experience like no other.

In addition to the classic Parisian Steak and Cheese Croissant Sandwich, the article also offers variations to cater to different preferences. For those who enjoy a bit of heat, the Spicy Steak and Cheese Croissant Sandwich adds a kick of jalapeños and Sriracha sauce. For a vegetarian option, the Veggie Steak and Cheese Croissant Sandwich features a flavorful combination of grilled portobello mushrooms, roasted red peppers, and goat cheese. The article also includes a recipe for a delicious homemade croissant dough, allowing you to create these sandwiches from scratch and enjoy the ultimate freshness and flavor.

Check out the recipes below so you can choose the best recipe for yourself!

CROISSANT PANINI



Croissant Panini image

Provided by Giada De Laurentiis

Time 15m

Yield 4 servings

Number Of Ingredients 5

4 croissants, sliced in 1/2 lengthwise
4 ounces smoked Gouda, grated (about 1 1/3 cups)
8 teaspoons grated Parmesan
4 ounces Genoa salami (about 24 slices)
5 ounces arugula

Steps:

  • Heat a panini grill. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 teaspoon Parmesan. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.) Top 1 half of the sandwich with a small handful of arugula. Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.
  • Cut each sandwich into thirds. Place the remaining arugula on a serving platter. Place the warm sandwich slices on the arugula. Serve hot.

PARISIAN STEAK AND CHEESE CROISSANT SANDWICHES



Parisian Steak and Cheese Croissant Sandwiches image

Provided by Giada De Laurentiis

Categories     main-dish

Time 32m

Yield 4 servings

Number Of Ingredients 7

4 (4-ounce) beef fillet steaks
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
4 croissants
6 ounces Brie cheese, cut into 1/2-inch slices, at room temperature
2 cups arugula
1 cup (about 4 ounces) jarred roasted red bell peppers, thinly sliced

Steps:

  • Season the steaks with salt and pepper. In a medium skillet, melt the butter over medium-high heat. Cook the steaks for about 5 minutes each side for medium-rare. Set aside for 5 minutes before slicing. Slice the steak, across the grain, into 1/4 to 1/2-inch thick slices.
  • Heat a large nonstick skillet or griddle over medium heat. Using a serrated knife, slice the croissants in half lengthwise. In 2 batches, place the croissant halves, cut side down in the skillet and cook for 30 seconds to 1 minute until lightly toasted. Lay the Brie slices over the toasted croissant halves. Place about 1/4 cup of the arugula on the bottom halves of the croissants. Add the sliced steak. Arrange the red bell pepper on top of the steak. Top with the remaining arugula and add the top of the croissant. Serve immediately.

PHILLY STEAK SANDWICH



Philly Steak Sandwich image

These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.

Provided by SWIZZLESTICKS

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 40m

Yield 4

Number Of Ingredients 15

1 pound beef sirloin, cut into thin 2 inch strips
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon dried basil
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Steps:

  • Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
  • Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
  • Preheat oven on broiler setting.
  • Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g

CROISSANT STEAK SANDWICHES WITH CARAMELIZED ONIONS AND HORSERADISH MAYONNAISE



Croissant Steak Sandwiches with Caramelized Onions and Horseradish Mayonnaise image

Provided by Marty Rosencranz

Categories     Sandwich     Beef     Onion     Sauté     Horseradish     Bon Appétit     New Jersey

Yield Makes 4 servings

Number Of Ingredients 9

1/2 cup mayonnaise
1/4 cup prepared white horseradish
4 tablespoons (1/2 stick) butter, divided
3 1-inch-thick beef tenderloin steaks
3 medium onions, thinly sliced
8 ounces large shiitake mushrooms, stemmed, caps thinly sliced (about 5 cups)
1 cup beef broth
4 large croissants, halved horizontally, lightly toasted
2 cups arugula

Steps:

  • Mix mayonnaise and horseradish in small bowl to blend.
  • Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle tenderloin steaks with salt and pepper. Add steaks to skillet and cook to desired doneness, about 5 minutes per side for medium-rare. Using tongs, transfer steaks to work surface.
  • Melt 3 tablespoons butter in same skillet over medium-high heat. Add onions; sauté until dark brown, about 25 minutes. Add mushrooms; sauté until tender, about 5 minutes. Add broth; boil until juices are reduced to glaze, stirring occasionally, about 1 minute. Season onion mixture to taste with salt and pepper.
  • Place 1 croissant bottom, cut side up, on each of 4 plates. Spread each with horseradish mayonnaise and top with 1/2 cup arugula. Thinly slice steaks and divide among croissants. Top with onion mixture. Spread remaining mayonnaise on cut side of croissant tops. Place tops on sandwiches.

Tips:

  • Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for a good quality steak, a flaky croissant, and flavorful cheese.
  • Slice the steak thinly: This will help the steak cook evenly and quickly.
  • Season the steak well: Be generous with the salt and pepper, and add any other desired seasonings.
  • Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside tender.
  • Don't overcook the steak: Steak is best cooked to medium-rare or medium, so keep a close eye on it while it cooks.
  • Assemble the sandwich while the steak is hot: This will help to melt the cheese and create a gooey, delicious sandwich.
  • Serve the sandwich immediately: Parisian steak and cheese croissant sandwiches are best enjoyed hot and fresh.

Conclusion:

Parisian steak and cheese croissant sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a sandwich that is sure to satisfy. So next time you're looking for a quick and easy meal, give this recipe a try.

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