Indulge in the Parisian Steak and Cheese Croissant Sandwiches, a tantalizing fusion of classic French flavors and irresistible sandwich indulgence. This sandwich features tender and juicy steak, melted cheese, and caramelized onions, all nestled within a flaky and buttery croissant. The steak is perfectly cooked to your liking, ensuring a succulent and flavorful bite in every sandwich. The melted cheese provides a rich and gooey texture that complements the steak beautifully. The caramelized onions add a delightful sweetness and an extra layer of depth to the sandwich. With its combination of savory, sweet, and buttery flavors, the Parisian Steak and Cheese Croissant Sandwich is a sandwich experience like no other.
In addition to the classic Parisian Steak and Cheese Croissant Sandwich, the article also offers variations to cater to different preferences. For those who enjoy a bit of heat, the Spicy Steak and Cheese Croissant Sandwich adds a kick of jalapeños and Sriracha sauce. For a vegetarian option, the Veggie Steak and Cheese Croissant Sandwich features a flavorful combination of grilled portobello mushrooms, roasted red peppers, and goat cheese. The article also includes a recipe for a delicious homemade croissant dough, allowing you to create these sandwiches from scratch and enjoy the ultimate freshness and flavor.
CROISSANT PANINI
Provided by Giada De Laurentiis
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a panini grill. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 teaspoon Parmesan. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.) Top 1 half of the sandwich with a small handful of arugula. Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.
- Cut each sandwich into thirds. Place the remaining arugula on a serving platter. Place the warm sandwich slices on the arugula. Serve hot.
PARISIAN STEAK AND CHEESE CROISSANT SANDWICHES
Provided by Giada De Laurentiis
Categories main-dish
Time 32m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Season the steaks with salt and pepper. In a medium skillet, melt the butter over medium-high heat. Cook the steaks for about 5 minutes each side for medium-rare. Set aside for 5 minutes before slicing. Slice the steak, across the grain, into 1/4 to 1/2-inch thick slices.
- Heat a large nonstick skillet or griddle over medium heat. Using a serrated knife, slice the croissants in half lengthwise. In 2 batches, place the croissant halves, cut side down in the skillet and cook for 30 seconds to 1 minute until lightly toasted. Lay the Brie slices over the toasted croissant halves. Place about 1/4 cup of the arugula on the bottom halves of the croissants. Add the sliced steak. Arrange the red bell pepper on top of the steak. Top with the remaining arugula and add the top of the croissant. Serve immediately.
PHILLY STEAK SANDWICH
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Provided by SWIZZLESTICKS
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g
CROISSANT STEAK SANDWICHES WITH CARAMELIZED ONIONS AND HORSERADISH MAYONNAISE
Provided by Marty Rosencranz
Categories Sandwich Beef Onion Sauté Horseradish Bon Appétit New Jersey
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix mayonnaise and horseradish in small bowl to blend.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle tenderloin steaks with salt and pepper. Add steaks to skillet and cook to desired doneness, about 5 minutes per side for medium-rare. Using tongs, transfer steaks to work surface.
- Melt 3 tablespoons butter in same skillet over medium-high heat. Add onions; sauté until dark brown, about 25 minutes. Add mushrooms; sauté until tender, about 5 minutes. Add broth; boil until juices are reduced to glaze, stirring occasionally, about 1 minute. Season onion mixture to taste with salt and pepper.
- Place 1 croissant bottom, cut side up, on each of 4 plates. Spread each with horseradish mayonnaise and top with 1/2 cup arugula. Thinly slice steaks and divide among croissants. Top with onion mixture. Spread remaining mayonnaise on cut side of croissant tops. Place tops on sandwiches.
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for a good quality steak, a flaky croissant, and flavorful cheese.
- Slice the steak thinly: This will help the steak cook evenly and quickly.
- Season the steak well: Be generous with the salt and pepper, and add any other desired seasonings.
- Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside tender.
- Don't overcook the steak: Steak is best cooked to medium-rare or medium, so keep a close eye on it while it cooks.
- Assemble the sandwich while the steak is hot: This will help to melt the cheese and create a gooey, delicious sandwich.
- Serve the sandwich immediately: Parisian steak and cheese croissant sandwiches are best enjoyed hot and fresh.
Conclusion:
Parisian steak and cheese croissant sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a sandwich that is sure to satisfy. So next time you're looking for a quick and easy meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love