Best 4 Parisian Chicken Bites Recipes

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**Parisian Chicken Bites: A Culinary Journey to the Heart of French Cuisine**

Indulge in the delectable flavors of Paris with our exquisite Parisian chicken bites. These tender, succulent morsels of chicken are coated in a crispy, golden brown breadcrumb crust and infused with the essence of French herbs and spices. Prepared with love and attention to detail, our chicken bites offer a taste of Parisian culinary artistry that will tantalize your taste buds and transport you to the heart of France. Embark on a culinary adventure as you explore the diverse recipes presented in this article, ranging from classic French techniques to modern interpretations of this beloved dish. Discover the secrets behind achieving perfect crispy coating, succulent chicken, and harmonious flavor combinations that will leave you craving for more. Whether you're a seasoned chef or a home cook seeking to elevate your culinary skills, our Parisian chicken bites recipes will guide you through every step of the process, ensuring a delightful and memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

MEAL PREP CHICKEN BITES



Meal Prep Chicken Bites image

These herby nuggets of chicken are delicious straight from the skillet. Or, you can make them on a Sunday and keep them on hand for last-minute meals. They're great tossed with noodles, slipped into a sandwich and more.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 1/2 pounds boneless, skinless chicken breast halves, cut into 2-inch pieces
3 tablespoons dried parsley
2 tablespoons garlic powder
2 tablespoons dried dill
2 teaspoons onion powder
1/4 cup olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Toss the chicken with the parsley, garlic powder, dill, onion powder, 2 tablespoons of the olive oil, 1 1/2 teaspoons salt and a few grinds of pepper until evenly coated.
  • Heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the chicken and cook undisturbed until just starting to turn white, about 1 minute. Reduce the heat to low, cover and cook undisturbed until the chicken is cooked through, about 5 minutes.
  • The chicken will keep up to 4 days. Let cool completely before refrigerating.
  • Ranch Style: Serve with ranch dressing for dipping and smashed potatoes and green beans alongside.
  • Pesto Noodles: Toss the chicken with store-bought pesto and serve on top of buttered egg noodles.
  • Buffalo Style: Toss the chicken with store-bought buffalo sauce and serve with carrot and celery sticks and roasted cauliflower.
  • Greek Pita: Tuck the chicken into pita pockets and top with sliced red onion, cucumber and tomato, pitted olives and plain yogurt.

PARMESAN CHICKEN BITES



Parmesan Chicken Bites image

For tailgates and after-game parties, we dip these crisp, tender chicken bites into marinara, ranch dressing or barbecue sauce. They're all winning combinations. -Lynne Nevrivy, Malta, Montana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 cup crushed Ritz crackers (about 25 crackers)
1/2 cup grated Parmesan cheese
1/4 cup finely chopped walnuts
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 pound boneless skinless chicken breasts
1/4 cup butter, melted
Warm marinara sauce, optional

Steps:

  • Preheat oven to 400°. Line a baking sheet with foil; grease foil., In a shallow bowl, mix the first 7 ingredients. Cut chicken into 1-1/2-in. pieces. Dip in melted butter, then in cracker mixture, patting firmly to adhere. Place on prepared pan., Bake 20-25 minutes or until golden brown and chicken is no longer pink. If desired, serve with sauce.

Nutrition Facts : Calories 289 calories, Fat 18g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 469mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

CRISP CHICKEN BITES



Crisp chicken bites image

Summer holidays often mean kids friends are round for dinner, make sure there's something in the freezer with these yummy bites

Provided by Emma Lewis

Categories     Dinner, Lunch, Main course, Snack, Supper

Time 25m

Yield Serve 12 for lunch

Number Of Ingredients 4

4 boneless chicken breast fillets
6 tbsp red pesto
3 large handfuls breadcrumbs , frsh or dried (about 300g/10oz)
olive oil

Steps:

  • Cut the chicken breasts into small chunks, each about the size of a marble (you should get roughly 15 pieces per breast). Put the pesto in a bowl and mix together with the chicken until coated all over. Tip the breadcrumbs into a large freezer bag.
  • Add the chicken pieces in batches to the bag and give it a good shake to coat. Place a piece of greaseproof paper on a baking sheet, then lay the chicken pieces on the sheet, making sure none of them are touching. Put in the freezer and, when frozen solid, take off the baking sheet and store in a container or freezer bag.
  • To cook, heat oven to 220C/fan 200C/ gas 7. Pour a little oil onto a shallow baking tray, just enough to cover it. Put the tray in the oven and let it heat up for 5 mins. Tip the chicken onto the sheet and return to the oven for 10-15 mins until crisp and cooked through.

Nutrition Facts : Calories 195 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 0.65 milligram of sodium

CHICKEN PARISIENNE



Chicken Parisienne image

Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....

Provided by Bear Rich

Categories     Chicken Breast

Time 1h10m

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 6

2 -4 whole boneless chicken breasts
2 tablespoons butter
1 cup sour cream
1/2 cup cooking sherry or 1/4 cup white vinegar
1 medium onion, sliced
1 (10 3/4 ounce) can cream of chicken soup

Steps:

  • Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
  • Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
  • In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
  • Bake at 450 degrees uncovered for 50 min to an hour.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and prevent any scrambling.
  • Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Choose fresh, organic ingredients whenever possible.
  • Season Generously: Don't be afraid to season your chicken liberally. This will help to enhance the flavor and make the dish more enjoyable.
  • Don't Overcook the Chicken: Chicken is a delicate meat that can easily become dry and tough if overcooked. Be sure to cook it just until it is cooked through, or to an internal temperature of 165°F (74°C).
  • Serve Immediately: Parisian Chicken Bites are best served immediately after they are cooked. This will ensure that they are crispy and flavorful.

Conclusion:

Parisian Chicken Bites are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, whether you are entertaining guests or simply enjoying a meal at home. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for a new and exciting recipe, give Parisian Chicken Bites a try. You won't be disappointed!

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