Best 3 Pareve Dumplings Recipes

Dive into a culinary journey with our enticing pareve dumplings, a delectable treat that caters to a diverse range of dietary preferences, including vegetarian, vegan, and kosher. These dumplings offer a symphony of flavors and textures, wrapped in a tender and chewy dough. Savor the hearty fillings, ranging from classic potato and onion to the unique combination of sweet potato and black beans. Experience a burst of freshness with the spinach and feta dumplings or indulge in a savory delight with the mushroom and cheese filling. Each dumpling is lovingly handcrafted to provide a satisfying and wholesome meal that will tantalize your taste buds. Whether you prefer pan-frying, steaming, or baking, these versatile dumplings promise a delightful experience with every bite. Embark on this culinary adventure and discover the magic of pareve dumplings today!

Here are our top 3 tried and tested recipes!

PARSLEY DUMPLINGS

Parsley Dumplings image

Provided by Sandra Lee

Time 27m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour
2 teaspoons Kosher salt, plus more to taste
4 large eggs
1/4 cup chopped parsley
3 tablespoons unsalted butter
Freshly ground black pepper, to taste

Steps:

Bring a large pot of water to a boil.
In a large bowl, whisk together the flour and salt. In another bowl whisk together 2 cups water and eggs. Pour the liquid into the center of the flour mixture. Whisk until the smooth loose dough forms. Mix in parsley until well incorporated. Let rest for 15 minutes.
Place a large colander or strainer from a pasta pot over a pot of boiling water. You do not want the colander/strainer to touch the boiling water it should be suspended a couple of inches over the water. Add half of the dough to the colander and using a rubber spatula press the dough through the holes while holding it over the boiling water, allowing the dough fall through holes into the water. Let cook for two minutes then remove the dumplings with a slotted onto a sheet pan. Repeat with remaining dough (Reserve 2 cups of cooked dumplings for Round 2 Recipe German Dumpling Soup.)
In a large nonstick skillet over medium-high heat, add half the butter. When it is melted, add half of the dumplings to the skillet, season with salt and pepper to taste and cook until they are golden and slightly crispy in places, about 5 minutes. Repeat with remaining butter and dumplings. Transfer to platter and serve immediately.

PAREVE DUMPLINGS

Pareve Dumplings image

Make and share this Pareve Dumplings recipe from Food.com.

Provided by Chef Larry

Categories Grains

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup flour, all purpose
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 egg, beaten
1/4 cup soymilk
2 tablespoons margarine, melted
1 tablespoon parsley flakes

Steps:

Mix the egg, milk and butter in a glass bowl.
Add in the baking powder and salt.
Add the flour, stirring just enough to moisten.
Mix in the parsley.
Drop by the tablespoon on top of stew or dish you are preparing.

Nutrition Facts : Calories 96.4, Fat 3.8, SaturatedFat 0.7, Cholesterol 26.4, Sodium 247, Carbohydrate 12.7, Fiber 0.6, Sugar 0.1, Protein 2.8

DUMPLINGS

Dumplings image

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Provided by Carol

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon margarine
½ cup milk

Steps:

Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 18 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 385.8 mg, Sugar 1.7 g

Tips:

Use cold water to make the dough. This will help the dumplings stay firm and not become too soft.
Do not overwork the dough. Overworking the dough will make the dumplings tough.
Roll the dough out thinly. This will help the dumplings cook evenly.
Use a variety of fillings. You can use vegetables, meat, or cheese. Get creative and experiment with different flavors.
Cook the dumplings in a large pot of boiling water. This will help them cook evenly.
Do not overcrowd the pot. If you overcrowd the pot, the dumplings will not cook evenly.
Serve the dumplings immediately. They are best when served hot.

Conclusion:

These pareve dumplings are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or as a side dish. With a variety of fillings to choose from, there is sure to be a dumpling that everyone will enjoy. So next time you are looking for a new and exciting dish to try, give these pareve dumplings a try. You won't be disappointed.