Best 3 Pareve Cake Recipes
Indulge in a delectable selection of pareve cakes, a delightful treat that adheres to Jewish dietary laws, making it suitable for a wide range of dietary preferences and restrictions. These cakes are free from dairy and meat ingredients, allowing those observing kosher dietary laws to enjoy these sweet delights. Our collection features a variety of recipes, catering to diverse tastes and dietary needs. From the classic and moist chocolate cake to the indulgent red velvet cake with its signature vibrant hue, these recipes promise a symphony of flavors and textures that will tantalize your taste buds. For a touch of elegance, try the sophisticated flourless chocolate cake, crafted with rich chocolate and a velvety texture. If you're seeking a lighter option, the orange almond cake offers a refreshing citrusy twist, while the coconut macaroon cake delivers a tropical paradise in every bite. Each recipe is meticulously explained with step-by-step instructions, ensuring baking success even for novice bakers. Embark on a culinary adventure and create these delectable pareve cakes, perfect for festive occasions, Shabbat gatherings, or simply as a sweet treat to enjoy with loved ones.
Let's cook with our recipes!
PAREVE CHEESE CAKE
Steps:
- preheat oven 350 mix all ingredients of the filling in a saucepan cook over low heat, stirring constantly for 5 minutes (gets thick and gloppy) pour into crust, bake 30 minutes remove from oven-cool-chill
PARVE PEACH CAKE
Posted for the Zaar World Tour-Jewish. This recipe was taken off of a Jewish recipe website. I haven't made this recipe, but it sounds like it would be quick, easy and delicious. Parve is a Jewish term for all foods which do not fall into the meat or dairy category. They can be freely consumed with either meat or dairy.
Provided by Bayhill
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF. Grease and lightly flour a 13" x 9" pan.
- In a large bowl, mix all ingredients together, by hand until thoroughly mixed.
- Pour into the prepared pan. Bake at 375ºF for 50 minutes or until a wooden pick inserted in middle comes out clean.
Nutrition Facts : Calories 411.1, Fat 22.9, SaturatedFat 3.1, Cholesterol 52.9, Sodium 316.7, Carbohydrate 48.7, Fiber 1.4, Sugar 31.8, Protein 4.7
JEWISH HONEY CAKE (PARVE)
Posted for Zaar World Tour-Jewish. This recipe was found on a Jewish recipe website. Parve is a Jewish term for all foods that don't fit into the meat or dairy catagories. These foods may be consumed freely with either meat or dairy.
Provided by Bayhill
Categories Dessert
Time 1h25m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 350ºF. Spray two 9" x 5" loaf pans with non-stick cooking spray. Line the bottoms with brown paper.
- In a large bowl, beat eggs. Add sugar, honey, oil and vanilla; mix well.
- In a medium bowl, sift together, flour, baking powder, baking soda, cinnamon, nutmeg, ginger and cloves. Add the sifted, dry ingredients to the egg mixture. Add coffee, apple and raisins. Mix well.
- Divide batter evenly between loaf pans. Bake in a 350ºF for 1 hour, or until a wooden pick inserted into cake comes out clean.
Nutrition Facts : Calories 3196.3, Fat 122.2, SaturatedFat 17.8, Cholesterol 423, Sodium 975.3, Carbohydrate 502.1, Fiber 12.9, Sugar 291.1, Protein 41.7
Tips:
- Choose the right cake pan: For this pareve cake recipe, it's recommended to use a 9x13 inch baking pan. This size will yield a cake that is about 1 inch thick.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The ideal baking temperature for this cake is 350°F. Baking at a higher temperature can cause the cake to overcook and become dry.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting and sliding off the cake.
- Use a variety of toppings: This cake is delicious on its own, but you can also add a variety of toppings to make it even more special. Some popular options include chocolate chips, sprinkles, chopped nuts, and fresh fruit.
Conclusion:
This pareve cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this cake is sure to become a favorite in your kitchen. So next time you're looking for a pareve dessert, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
