Best 3 Parchment Teriyaki Salmon Recipe By Tasty Recipes

Indulge in a culinary journey with our tantalizing Teriyaki Salmon in Parchment Paper, a symphony of flavors that will captivate your taste buds. This delectable dish features succulent salmon fillets marinated in a savory teriyaki sauce, then enveloped in parchment paper and baked to perfection. The result is a moist, flaky fish infused with the irresistible fusion of sweet, salty, and umami flavors. Accompanying this main course are three equally enticing recipes: a vibrant Asian Slaw bursting with freshness and crunch, a creamy Avocado Salsa brimming with rich, velvety textures, and a zesty Lemon-Herb Butter Sauce that adds a bright, citrusy touch to the salmon. Prepare to embark on a culinary adventure with this comprehensive guide to creating an unforgettable meal.

Let's cook with our recipes!

TERIYAKI SALMON BITES RECIPE BY TASTY

Teriyaki Salmon Bites Recipe by Tasty image

Here's what you need: salmon, honey, sesame seed, soy sauce, lemon, ginger, red chili, garlic, sea salt, sesame seed, spring onion, red chili

Provided by Ellie Holland

Categories Appetizers

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 fillets salmon
2 oz honey
1 handful sesame seed
½ cup soy sauce
½ lemon, juiced
1 oz ginger, chopped
1 red chili, sliced
4 cloves garlic, minced
1 pinch sea salt
sesame seed, to taste
spring onion, to taste
red chili, to taste

Steps:

Cut the salmon into bite-size cubes. Set aside.
Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
Mix together until it starts to bubble and gets thicker/saucier.
Add the salmon and fry for a couple of minutes on each side.
Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 10 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 6 grams

PARCHMENT TERIYAKI SALMON RECIPE BY TASTY

Parchment Teriyaki Salmon Recipe by Tasty image

Here's what you need: carrot, broccoli floret, olive oil, salt, pepper, skinless salmon, teriyaki sauce, parchment paper

Provided by Tasty

Categories Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 8

Ingredients

½ cup carrot, thinly sliced
1 cup broccoli floret
olive oil, to taste
salt, to taste
pepper, to taste
6 oz skinless salmon
2 tablespoons teriyaki sauce
parchment paper, or aluminum foil, 12×18 inches (30x47cm)

Steps:

Preheat oven to 350°F (180°C).
Fold the parchment paper in half, then open up.
On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper.
Lay the salmon on the veggies, and pour on teriyaki sauce.
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
Enjoy!

Nutrition Facts : Calories 693 calories, Carbohydrate 21 grams, Fat 49 grams, Fiber 7 grams, Protein 39 grams, Sugar 8 grams

PARCHMENT BAKED SALMON

Parchment Baked Salmon image

Salmon baked in parchment paper is the best way to steam in great taste.

Provided by tiger77

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 40m

Yield 2

Number Of Ingredients 5

Ingredients

1 (8 ounce) salmon fillet
salt and ground black pepper to taste
¼ cup chopped basil leaves
olive oil cooking spray
1 lemon, thinly sliced

Steps:

Place an oven rack in the lowest position in oven and preheat oven to 400 degrees F (200 degrees C).
Place salmon fillet with skin side down in the middle of a large piece of parchment paper; season with salt and black pepper. Cut 2 3-inch slits into the fish with a sharp knife. Stuff chopped basil leaves into the slits. Spray fillet with cooking spray and arrange lemon slices on top.
Fold edges of parchment paper over the fish several times to seal into an airtight packet. Place sealed packet onto a baking sheet.
Bake fish on the bottom rack of oven until salmon flakes easily and meat is pink and opaque with an interior of slightly darker pink color, about 25 minutes. An instant-read meat thermometer inserted into the thickest part of the fillet should read at least 145 degrees F (65 degrees C). To serve, cut the parchment paper open and remove lemon slices before plating fish.

Nutrition Facts : Calories 174.6 calories, Carbohydrate 6.1 g, Cholesterol 49.9 mg, Fat 6.9 g, Fiber 2.7 g, Protein 24.8 g, SaturatedFat 1.4 g, Sodium 48.3 mg

Tips:

Select the freshest salmon possible: Use wild-caught salmon for the best flavor and texture.
Choose thick salmon fillets: This will ensure that the salmon cooks evenly and stays moist.
Marinate the salmon for at least 30 minutes: This will help the salmon absorb the flavors of the marinade.
Use a good quality teriyaki sauce: Look for a sauce that is thick and flavorful.
Cook the salmon until it is cooked through: The salmon should be opaque and flake easily with a fork.
Serve the salmon immediately: Serve the salmon with rice, vegetables, or your favorite sides.

Conclusion:

This parchment teriyaki salmon recipe is a delicious and healthy meal that is easy to make. The salmon is cooked to perfection and the teriyaki sauce is flavorful and tangy. This recipe is sure to be a hit with your family and friends.