Best 6 Paradise Pumpkin Pie Recipes
Indulge in the delightful flavors of fall with our curated collection of pumpkin pie recipes. From the classic and comforting to the uniquely innovative, these recipes cater to every taste and skill level.
1. **Classic Pumpkin Pie**: Experience the timeless tradition of pumpkin pie with our classic recipe. Featuring a flaky, buttery crust and a velvety smooth pumpkin filling, this pie is a true crowd-pleaser.
2. **Spiced Pumpkin Pie**: Elevate your pumpkin pie with a medley of warm spices. Cinnamon, nutmeg, ginger, and cloves dance together in perfect harmony, creating a symphony of flavors that will warm your soul.
3. **Pumpkin Cream Cheese Pie**: Experience the rich and creamy decadence of pumpkin cream cheese pie. A luscious layer of pumpkin filling is nestled atop a creamy cheesecake filling, resulting in a delightful combination of textures and flavors.
4. **Mini Pumpkin Pies**: Enjoy the classic pumpkin pie experience in bite-sized form. These mini pies are perfect for parties, potlucks, or as a sweet treat to enjoy on the go.
5. **Pumpkin Pie Bars**: Satisfy your pumpkin pie cravings with these easy-to-make pumpkin pie bars. Featuring a graham cracker crust and a creamy pumpkin filling, these bars are a delicious and portable treat.
6. **Pumpkin Pie with Streusel Topping**: Take your pumpkin pie to the next level with a delectable streusel topping. A combination of oats, flour, butter, and brown sugar creates a crispy and flavorful crust that complements the pumpkin filling perfectly.
7. **Pumpkin Pie with Gingersnap Crust**: Experience a unique twist on pumpkin pie with a gingersnap crust. The spicy and sweet flavors of the gingersnaps create a delightful contrast to the creamy pumpkin filling.
8. **Pumpkin Pie with Whipped Cream**: Top off your pumpkin pie with a generous dollop of whipped cream for an extra touch of richness and creaminess. This classic pairing is sure to impress your guests and satisfy your sweet tooth.
PARADISE PUMPKIN PIE (FROM PHILADELPHIA CREAM CHEESE COOKBOOK)
From the 1981 Philadelphia Cream Cheese cookbook.
Provided by Stacia Osborn
Categories Pies
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Combine softened cream cheese, sugar, and vanilla, mixing until well blended. Blend in egg. Spread onto bottom of pastry shell
- 2. Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture. Bake at 350, 1 hour and 5 minutes. Cool. Brush with maple syrup and garnish with pecan halves, if desired.
PARADISE PUMPKIN PIE
Whenever I take this pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too-I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying!
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer. Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie. Bake 10-15 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts :
OLD FASHIONED PARADISE PUMPKIN PIE
This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!
Provided by MARBALET
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Cheesecake Layer: In a medium mixing bowl, beat cream cheese until smooth. Beat in 1/4 cup sugar, then add vanilla extract and 1 egg. Beat mixture until light and smooth. Chill mixture for 30 minutes, then spread into pastry shell.
- To Make Pumpkin Layer: In a large bowl, combine pumpkin puree, evaporated milk, 2 eggs, 1/4 cup brown sugar, 1/4 cup white sugar, cinnamon, nutmeg, and salt. Mix until all ingredients are thoroughly combined.
- Pour pumpkin mixture over cream cheese layer. Cover edges of crust with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil from edges and bake an additional 25 minutes.
- To Make Pecan Streusel Layer: While pie is in oven, combine flour and 2 tablespoons brown sugar in a small bowl. Mix well, then add softened butter or margarine and stir until ingredients are combined. Mix in pecans.
- After pie has been in oven for 50 minutes, remove and sprinkle pecan streusel evenly over top. Bake for an additional 10 to 15 minutes, until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 40.3 g, Cholesterol 117.3 mg, Fat 27.1 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 11.3 g, Sodium 433.1 mg, Sugar 28.1 g
PARADISE PUMPKIN PIE I
This pumpkin pie has a cheesecake-like layer on the bottom.
Provided by BUCHKO
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.
- In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer.
- Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 40.7 g, Cholesterol 109.7 mg, Fat 19.4 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 9 g, Sodium 357.4 mg, Sugar 30 g
PARADISE PUMPKIN PIE II
This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans. My aunt gave this recipe to me years ago, and I always get asked for the recipe.
Provided by BMDSINGLE
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Cheesecake Layer: In a small mixing bowl, beat softened cream cheese until fluffy. Mix in 1/4 cup white sugar. Add 1 egg and vanilla extract. Stir until mixture is smooth. Pour mixture into pastry shell.
- To Make Pumpkin Layer: In a medium bowl, combine pumpkin puree, 1/2 cup white sugar, cinnamon, ginger, nutmeg, salt, evaporated milk, and 2 beaten eggs. Mix thoroughly, then pour mixture over cheesecake layer.
- Bake in preheated oven for 65 minutes, until set in center. Remove pie and turn oven to broiler setting.
- To Make Pecan Topping: In a small bowl, mix together softened butter or margarine, brown sugar, and chopped pecans. Gently drop mixture by teaspoonfuls over pie, covering top evenly.
- Broil 5 inches below oven coils until mixture begins to bubble, about 3 minutes. Do not overcook, or top will become syrupy. Cool before serving.
Nutrition Facts : Calories 506.2 calories, Carbohydrate 53.3 g, Cholesterol 121.1 mg, Fat 30.2 g, Fiber 2.3 g, Protein 8.7 g, SaturatedFat 12.3 g, Sodium 372.9 mg, Sugar 42.2 g
PARADISE PUMPKIN PIE
My Mother used to make this pie every Thanksgiving. She has passed now & I have been looking for this recipe for years! The other day I was looking through some pictures that I have stored away. There was a baggie with some papers in the pile of old photos. I opened it & to my joy..It was Mom's recipes!It was awesome to see her...
Provided by cheryl pierce
Categories Pies
Time 1h
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350...Combine softened cream cheese, sugar & vanilla, mixing until well blended. add egg; mix well. Spread onto bottom of pie crust.
- 2. Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture.
- 3. Bake @ 350, one hour or until done.
Tips:
- Use a ripe pumpkin. A ripe pumpkin will have a deep orange color and be heavy for its size. Avoid pumpkins with bruises or blemishes.
- Roast the pumpkin before using it. Roasting the pumpkin brings out its natural sweetness and flavor. To roast the pumpkin, cut it in half, remove the seeds, and place it cut-side down on a baking sheet. Roast at 400 degrees Fahrenheit for 45 minutes to an hour, or until the pumpkin is tender.
- Use a good quality pie crust. A good quality pie crust will make all the difference in the final product. You can either make your own pie crust or use a store-bought one. If you are using a store-bought pie crust, be sure to thaw it completely before using.
- Don't overmix the filling. Overmixing the filling will make it tough. Stir the filling just until the ingredients are combined.
- Bake the pie at a high temperature for the first 15 minutes. This will help to set the crust and prevent it from becoming soggy. After 15 minutes, reduce the temperature and continue baking until the pie is set.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
Pumpkin pie is a classic fall dessert that is loved by people of all ages. With its creamy, spiced filling and flaky crust, it's the perfect way to end a Thanksgiving or Christmas meal. By following these tips, you can make the best pumpkin pie that you've ever tasted.
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