Best 4 Paradise Pudding Recipes
**Tantalizing Paradise Pudding: A Journey Through Sweet Delights**
Indulge in a culinary adventure with Paradise Pudding, a collection of exquisite recipes that transport you to a realm of pure bliss. From the classic bread pudding with its warm, comforting flavors to the innovative avocado chocolate mousse that offers a unique blend of richness and creaminess, this article presents a symphony of sweet temptations. Dive into the velvety smoothness of the chocolate pudding, or let the zesty lemon pudding tantalize your taste buds. Explore the delightful fusion of flavors in the coconut rice pudding, where the aromatic coconut milk harmonizes perfectly with the soft, chewy rice. With step-by-step instructions and helpful tips, Paradise Pudding ensures that every bite is a moment of pure indulgence. Prepare to embark on a culinary odyssey that will leave you craving more.
PARADISE PUDDING
This recipe (like dumplings and sauce all in one!) was handed down from my husband's grandmother. It reminds my father of the delicious plum puddings he loved to eat as a little boy.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, bring water and brown sugar to a boil. Meanwhile, combine all cake ingredients in a large bowl. Drop by tablespoonfuls into skillet. Reduce heat to low. Cover and simmer for about 1 hour. Do not lift lid.
Nutrition Facts :
SPINACH KUMQUAT PARADISE PUDDING
Steps:
- blend well: you will likely need to use your tamper to help this mixture blend. Decorate with fresh fruit.
PARADISE PUDDING
THIS WAS ONE OF MY GRNDMTHRS RECIPES. SHE GAVE IT TO MY MTHR & SO ON DOWN THE LINE. I DON'T REMEMBER GRNDMA MAKING THIS, BUT I'M SURE IT WAS REALLY GOOD. MY GRNDMTHR & MTHR WERE EXCELLENT COOKS.
Provided by joyce deshong
Categories Puddings
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. DISSOLVE JELLO IN BOILING LIQUIDS, ALLOW MIXTURE TO BECOME COOL. TAKE MIXER OR BEATER & WHIP UNTIL FROTHY.
- 2. FOLD IN MARSHMALLOWS, CHERRIES, PINEAPPLE, CRUSHED GRAHAM CRACKERS & WHIPPED CREAM POUR INTO A MOLD OR A GLASS BOWL & ALLOW TO THICKEN
- 3. POUR INTO SHERBET GLASSES IF DESIRED & GARNISH WITH WHIPPED CREAM OR COOL WHIP & A CHERRY
GRANDMA LEE'S PARADISE PUDDING
I found this recipe in my grandmothers little notebook. she passed away in 1960's and the recipes are dated in the 1940, so its an old one for sure, I had no Idea what it would turn out like but thought I would give it a try. I'm not sure why its called Pudding" it tastes a little like a s'more I may just have to add chocolate to...
Provided by Gail Herbest
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Roll 5 graham crackers and set aside to roll the pudding in.
- 2. Roll 20 graham crackers fine
- 3. add dates. marshmallow, and nut meats stir in the evaporated milk
- 4. Put the powdered 5 graham crackers on a board and lay the mixture on it-form a loaf
- 5. put wax paper in a loaf pan and place pudding in, patting all the crumbs in well. set away to let harden for best results make a day before
- 6. To serve lift from pan and cut into desired slices serve with whipped cream
- 7. I used mini marshmallows, and to sweeten the evaporated milk I used about 3T of sugar and a tsp of vanilla, I also ran a little short on graham crackers to roll the pudding in so crushed a few vanilla wafers, I am not sure where I was suppose to set it aside to harden, so I stuck mine in the refrigerator.
Tips:
- Use a large mixing bowl: As the pudding mixture will expand while cooking, a large bowl will provide enough space for it to rise.
- Mix the ingredients thoroughly: Ensure that all ingredients are evenly distributed throughout the mixture to achieve a smooth and consistent texture.
- Do not overmix the batter: Overmixing can result in a tough and dense pudding. Mix only until the ingredients are well combined.
- Grease the baking dish: Greasing the dish will prevent the pudding from sticking and ensure easy removal after baking.
- Bake the pudding in a water bath: This technique creates a moist and creamy pudding by preventing the top from becoming dry and overcooked.
- Let the pudding cool completely: Allow the pudding to cool completely before refrigerating to ensure it sets properly and develops its full flavor.
Conclusion:
The Paradise Pudding recipes presented in this article offer a delightful and versatile dessert option for any occasion. By following the tips and techniques mentioned above, you can create a smooth, creamy, and flavorful pudding that will impress your family and friends. Experiment with different flavor variations, toppings, and serving suggestions to customize the pudding to your preference. Whether you prefer a classic vanilla pudding or something more adventurous like a chocolate-peanut butter swirl, these recipes provide a perfect starting point for creating your own paradise pudding masterpiece.
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