Best 5 Paradise Pineapple Pie Recipes
Indulge in a tropical paradise with our delectable Pineapple Pie! This tantalizing dessert boasts a luscious filling made from fresh pineapple, perfectly balanced with a hint of tangy sweetness. Nestled within a flaky, golden crust, each bite transports you to a sun-kissed beach, surrounded by the fragrance of exotic blooms.
We've curated a collection of irresistible recipes to satisfy every palate. Our classic Pineapple Pie recipe captures the essence of this timeless dessert, while our variations offer unique twists that elevate it to new heights.
- For those who love a creamy, velvety texture, try our Pineapple Cream Pie. This luscious pie features a creamy pineapple filling nestled in a graham cracker crust, topped with a fluffy whipped cream topping.
- If you prefer a lighter, refreshing option, our Pineapple Angel Pie is the perfect choice. This ethereal pie boasts a light and airy filling made with pineapple, cream cheese, and whipped cream, all nestled in a crisp graham cracker crust.
- For a decadent, indulgent treat, our Pineapple Upside-Down Cake is a must-try. This classic dessert features a caramelized pineapple topping, a moist and fluffy cake batter, and a buttery crust.
-And for a fun and easy treat, our Pineapple Pie Bars are a delightful option. These bite-sized treats feature a pineapple filling sandwiched between two layers of flaky crust, perfect for parties or potlucks.
No matter which recipe you choose, our Pineapple Pie will transport you to a tropical paradise with every bite. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to paradise!
PARADISE PINEAPPLE PIE
This recipe is so easy and always a hit! With the tropical flavor of pineapple and coconut, it's a refreshing summertime favorite. A great go to recipe when your short on time too.
Provided by Nelda Driggs
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine first four ingredients; pour into graham cracker crusts; top with toasted coconut; chill for at least 1 hour. Makes 2 pies.
PINEAPPLE PARADISE
Steps:
- In a small saucepan over medium heat, stir together the sugar with 1/2 cup water and the ginger slices. Bring to a simmer to dissolve the sugar, then remove from the heat and allow to cool to room temperature.
- In a large pitcher, stir together the ginger simple syrup, pineapple juice and seltzer. Pour into ice-filled glasses and add 1 1/2 ounces of rum to each glass, if using. Garnish each with a pineapple chunk.
PINEAPPLE PIE III
This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.
Provided by BUCHKO
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
- Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 54.9 g, Cholesterol 0.3 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 236.3 mg, Sugar 30.7 g
CREAMY PINEAPPLE PIE
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
CONTEST-WINNING GLAZED PINEAPPLE PIE
Just for fun, I enter my favorite pie recipes in area contests and fairs. This one is a guaranteed winner. It's so pretty with a golden crust and drizzles of glaze. Plus, the coconut adds a tropical accent to the tangy pineapple inside.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use); set pineapple aside. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Sprinkle with coconut., In a small bowl, combine the sugar, flour, salt, lemon juice, butter and pineapple. Spread over coconut. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut sits in pastry. Add decorative cutouts if desired., Cover edges loosely with foil. Bake at 400° for 30 minutes. Remove foil; bake 5-10 minutes longer or until crust is golden brown and filling is bubbly., In a small bowl, combine the confectioners' sugar, extract and enough of the reserved pineapple juice to achieve glaze consistency. Drizzle over warm pie. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 480 calories, Fat 19g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more juice than canned pineapple. If you're using canned pineapple, be sure to drain it well and pat it dry before using.
- Don't overmix the batter. Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
- Bake the pie in a preheated oven. This will help the pie to bake evenly.
- Let the pie cool completely before serving. This will allow the pie to set and the flavors to develop.
Conclusion:
Pineapple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pineapple pie a try. You won't be disappointed!
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