Best 3 Paradise Cookies Recipes

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Indulge in the delectable Paradise Cookies, a heavenly treat that will transport your taste buds to a realm of pure bliss. These soft and chewy cookies, often adorned with colorful sprinkles, are a delightful symphony of flavors and textures that will leave you craving more. With three irresistible variations—classic, coconut, and chocolate—each bite promises a unique and tantalizing experience. Embark on a culinary journey as we unveil the secrets behind these heavenly confections, ensuring your next baking endeavor is a resounding success.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE PARADISE COOKIES



Pineapple Paradise Cookies image

Make and share this Pineapple Paradise Cookies recipe from Food.com.

Provided by Caryn

Categories     Drop Cookies

Time 44m

Yield 36 cookies

Number Of Ingredients 10

3 cups all-purpose flour
1/2 teaspoon baking soda
3/4 cup dark brown sugar, firmly packed
3/4 cup white sugar
1 cup salted butter, softened
1 large egg
2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple or 1 cup fresh finely chopped pineapple, well drained
1 tablespoon pineapple juice
1/4 cup sweetened flaked coconut (optional)

Steps:

  • Preheat oven to 300 degrees F.
  • In medium bowl, combine flour and baking soda.
  • Mix well with a wire whisk; set aside.
  • In large bowl with an electric mixer blend sugars.
  • Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
  • Add egg, vanilla, crushed pineapple, and pineapple juice and beat on medium speed until smooth.
  • Add the flour mixture and blend at low speed until just combined.
  • Do Not Overmix!
  • Drop by rounded Tablespoonfuls onto ungreased baking sheets, 2-inches apart.
  • Sprinkle lightly with shredded coconut, if desired.
  • Bake 22 to 24 minutes or until cookies begin to turn lightly brown at edges.
  • Transfer immediately to cool flat surface with spatula.

PARADISE COOKIES



Paradise Cookies image

I recently got into a cookie baking mood and I started playing around with different ingredient combinations. I'll admit that some of my creations were not as tasty as I had wished but, this Paradise Cookie turned into a keeper. I love all of the flavors separately and in combination. Give them a try. This recipe makes over 5 1/2...

Provided by Jody Ayers

Categories     Cookies

Time 30m

Number Of Ingredients 11

4 1/2 c all purpose flour
2 tsp baking soda
2 tsp salt
1 1/2 c butter, softened
1 1/2 c granulated sugar
1 1/2 c brown sugar, packed
2 tsp banana extract
4 large eggs
1 c vanilla or white chocolate chips
1 c coconut, shredded
1 c dried pineapple, chopped coarsely

Steps:

  • 1. Combine Flour, Baking Soda and Salt in bowl and set aside.
  • 2. Beat Butter, Sugars and Banana Extract until creamy.
  • 3. Add eggs, one at a time, beating well after each addition.
  • 4. Gradually beat in flour mixture until all is added and it is well mixed.
  • 5. Add in White chocolate chips, coconut and pineapple stirring to combine.
  • 6. Drop by rounded tablespoon onto ungreased cookie sheet.
  • 7. Bake at 350 degrees, 10-12 minutes or until golden brown.
  • 8. Cool on baking sheet for 2 minutes and then remove to wire cooling rack to cool completely.

CHOCOLATE CHIP COOKIES - PARADISE BAKERY RECIPE - (3.6/5)



Chocolate Chip Cookies - Paradise Bakery Recipe - (3.6/5) image

Provided by Maverick19

Number Of Ingredients 9

1 cup butter, room temperature
1 cup sugar
1/2 cup brown sugar
2 eggs, room temp
2 tsp vanilla
2 1/4 cup all purpose flour
1 tsp baking soda
1/2 tsp salt
12 oz semi sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees 1. Place the butter, white sugar and brown sugar in a large bowl and cream together until light and fluffy. Add the eggs, one at a time, and mix after each. Add the vanilla. 2. Add the dry ingredients and mix until blended. Stir in the chocolate chips. Bake for 10-12 minutes

Tips:

  • Use room temperature ingredients: This will help the cookies spread and bake evenly.
  • Cream the butter and sugar together until light and fluffy: This will incorporate air into the mixture, making the cookies lighter and more tender.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before frosting them: This will help the frosting set properly.

Conclusion:

Paradise Cookies are a delicious and easy-to-make cookie that is perfect for any occasion. With their soft and chewy texture, sweet and tangy flavor, and colorful sprinkles, these cookies are sure to be a hit with everyone who tries them. Be sure to give this recipe a try the next time you're looking for a sweet treat to enjoy.

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