Best 5 Paradise Cake Recipes
Indulge in a delightful culinary journey with our Paradise Cake, a heavenly treat that will tantalize your taste buds and transport you to a tropical oasis. This exquisitely moist and fluffy cake is a symphony of flavors, with layers of rich chocolate and vanilla sponge, each lovingly embraced by a velvety smooth, luscious cream cheese frosting. As you delve into each heavenly bite, you'll encounter a symphony of textures, from the delicate crumb of the cake to the creamy richness of the frosting, all culminating in an unforgettable experience.
This article presents a collection of meticulously crafted recipes that will guide you through the process of creating this delectable masterpiece. From the moist and airy chocolate and vanilla sponge layers to the velvety smooth cream cheese frosting, each element of the Paradise Cake is carefully explained and illustrated, ensuring your baking journey is a success. Whether you're a seasoned baker or just starting your culinary adventures, these recipes are designed to empower you with the knowledge and confidence to create a stunning Paradise Cake that will impress your loved ones and become a cherished family tradition.
PINEAPPLE PARADISE CAKE WITH COCONUT CREAM FROSTING
This is another wonderful cake that I found along time ago in our local paper. It is great for large gatherings, pot lucks or picnics.
Provided by Normaone
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- For cake: Preheat oven to 350°F.
- Using a slotted spoon, set aside 1/4 cup pineapple for frosting.
- In mixing bowl, combine remaining pineapple and juice with flour, sugar, eggs, baking soda, vegetable oil and coconut flavoring.
- Beat at medium speed 2 minutes.
- Pour into greased and floured 10-1/2 x 15-1/2 x 1 inch baking pan.
- Bake 20 to 25 minutes or until toothpick inserted into center comes out clean.
- Let cool completely.
- To make frosting: Beat cream cheese, butter, sour cream, vanilla and coconut flavoring until smooth and creamy.
- Add powdered sugar; beat until frosting is a spreadable consistency.
- Stir in coconut and reserved 1/4 cup pineapple.
- Use to frost cake.
PARADISE CAKE
This is truly an amazingly delicious dessert. As my husband has been known to say, "One piece and you're in paradise, two pieces you think you've died and gone to heaven, three pieces and you throw up!"
Provided by Mirj2338
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cookie Layer: Pour the two cups of whipping cream into a bowl.
- Dip the cookies into the cream and place in one layer in a 9 X 13 inch pan.
- Set aside.
- Chocolate Layer: Melt the butter, chocolate, sugar, cocoa and instant coffee all together in the microwave, or over a small flame in a saucepan.
- Mix well.
- Remove from heat.
- Add the egg yolks one at a time to the chocolate mixture, mixing well after each yolk.
- Add the liqueur.
- Whip the egg whites until stiff and gently fold into the chocolate mixture.
- Pour over the cookie layer and refrigerate for 1 hour.
- Vanilla Layer: Whip the package of instant vanilla pudding with the cream.
- Refrigerate in a small bowl until serving time.
- Serving time-- spread the vanilla mixture over the chocolate.
- Drizzle with chocolate syrup if desired.
- Prepare yourself for compliments galore.
ALOHA PARADISE CAKE
Steps:
- Mix cake mix according to directions on the box, replacing the liquid with reserved pineapple juice and water. Bake at 350F for 35 minutes in 9x13 pan. Set aside to cool when done. In large bowl mix vanilla pudding, milk, and cream cheese. Beat until smooth. Add in crushed pineapple, Pour mixture over cooled cake. Top with thawed Cool Whip. Sprinkle coconut and pecans on top, and allow to chill further until ready to serve
PARADISE CAKE (HIMMEL'S FUTTER)
Steps:
- Beat egg whites. Fold in sugar, cornstarch, baking powder and slightly beaten egg yolks. Stir in dates and nuts. Grease 8x8 pan. Bake at 325 for 1/2 hour. Serves 6. Top with banana slices and orange segments. Top with whipped cream or Cool Whip
CHOCOLATE PARADISE CAKE - DEE DEE'S
This chocolate paradise is filled with orange, honey, pears, coconut and pecans. Truly a chocolate and orange lovers delight! I started making this cake some years ago. I love the orange and chocolate combined with the coconut and pecans. And the whipped cream layers alternating with the filling finishes this cake...yum!! Hope...
Provided by Diane Atherton
Categories Cakes
Time 50m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans.
- 2. Finely chop pears; refrigerate. NOTE: I used a blender to chop pears.
- 3. In large bowl, combine cake mix, reserved pear liquid (plus enough water to make 1¼ cups), margarine, honey, orange peel and eggs at low speed until moistened; beat 2 minutes at highest speed. Pour into prepared pans.
- 4. Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean.
- 5. Cool in pans 15 minutes; remove from pans to rack. Cool completely.
- 6. In small bowl, blend filling ingredients; set aside.
- 7. In large bowl, beat cream until slightly thickened. Blend in powdered sugar and vanilla; beat until firm peaks form (do no over beat).
- 8. Slice each cake layer in half to make 4 layers. Place 1 layer on serving plate; spread with 1 cup frosting; top with second layer; spread with half of pear filing. Repeat layers, ending with pear filling, spreading pear filling to within 1 inch of edge on top layer; frost top edge and side of cake with remaining frosting. Refrigerate at least 2 hours before serving. Store any leftovers in refrigerator.
- 9. NOTE: frost sides of cake with chocolate frosting (add 1/2 tsp orange flavoring) in place of whipped cream frosting if desired
Tips:
- Use room temperature ingredients for even mixing and smooth batter.
- Creaming butter and sugar thoroughly creates air pockets, resulting in a light and fluffy cake.
- Add eggs one at a time, mixing well after each addition to prevent curdling.
- Gradually add dry ingredients to wet ingredients, alternating with milk, to avoid lumps.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake at the specified temperature and time, as underbaking or overbaking can affect the texture and flavor.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
- For a smooth and even frosting, use a piping bag or spatula to spread it onto the cake.
- Decorate the cake with sprinkles, chopped nuts, or fresh fruit for a personalized touch.
Conclusion:
With its moist and fluffy texture, rich flavor, and customizable frosting and decorations, Paradise Cake is a delightful treat perfect for any occasion. Whether you're a seasoned baker or just starting out, this recipe provides clear and detailed instructions to guide you through the process. Remember to follow the tips mentioned above to ensure a successful and delicious baking experience. Indulge your sweet tooth and create a slice of paradise with this heavenly cake. Happy baking!
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