Best 4 Paprika Shrimp With Walnuts Recipes

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**Paprika Shrimp with Walnuts: A Symphony of Flavors**

Embark on a culinary adventure with our Paprika Shrimp with Walnuts recipe, where succulent shrimp are enveloped in a vibrant paprika sauce, complemented by the nutty crunch of walnuts. This delectable dish tantalizes the taste buds with its harmonious blend of sweet, savory, and slightly spicy flavors. As you savor each bite, the tender shrimp, infused with paprika's vibrant hue, melts in your mouth, leaving a trail of aromatic spices and a lingering warmth. The walnuts add a delightful textural contrast, providing a satisfying crunch that elevates the overall experience. This recipe is not only a feast for the palate but also a visual masterpiece, sure to impress dinner guests or elevate your weeknight meal. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that celebrates the marriage of shrimp, paprika, and walnuts.

In addition to the Paprika Shrimp with Walnuts recipe, this article offers a delightful collection of shrimp recipes that cater to diverse tastes and preferences. From the zesty Lemon Garlic Shrimp to the creamy Tuscan Shrimp, each recipe promises a unique culinary experience. Whether you seek a quick and easy weeknight meal or an elegant dish for a special occasion, this article has something for every shrimp enthusiast. So, explore the full range of recipes and discover new ways to enjoy this versatile seafood.

Here are our top 4 tried and tested recipes!

SMOKED PAPRIKA SHRIMP



Smoked Paprika Shrimp image

Make this easy paprika shrimp in about 10 minutes! It's tossed in a delicious sweet and savory maple syrup and apple cider vinegar sauce. Serve it over rice with vegetables for a quick dinner, or as an appetizer.

Provided by Dara Michalski | Cookin' Canuck

Categories     Appetizers     Entrees

Time 11m

Number Of Ingredients 7

1 pound large raw shrimp, peeled (tails removed) & deveined ((See Note 1))
2 teaspoons olive oil
1/2 teaspoon smoked paprika
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder
2 tablespoons apple cider vinegar
1 tablespoon pure maple syrup ((See Note 2))

Steps:

  • Place the shrimp in a medium-sized bowl. Toss with the olive oil, smoked paprika, salt and garlic powder until coated.
  • Heat a large nonstick or enameled cast-iron skillet over medium-high heat. Make sure it's good and hot before adding the shrimp.
  • Add the half of the shrimp. There should be a bit of space between the shrimp so that they sear rather than steam.
  • Cook for 1 minute. Using tongs, flip the shrimp and cook for another 30 seconds to 1 minute. Take care not to overcook the shrimp or they will become rubbery.
  • Transfer the shrimp to a plate or bowl. Repeat with the remaining shrimp.
  • In a small bowl, whisk together the apple cider vinegar and maple syrup.
  • Reduce the heat to medium and add the apple cider mixture. Simmer for 1 minute, then remove from the heat.
  • Add the shrimp to the vinegar-syrup mixture and toss to coat. Sprinkle with parsley. Serve immediately.

Nutrition Facts : ServingSize 8 shrimp (approx.), Calories 103 kcal, Carbohydrate 3.3 g, Protein 15 g, Fat 2.3 g, SaturatedFat 0.3 g, Cholesterol 12.5 mg, Sodium 420.3 mg, Sugar 3.3 g

PAPRIKA SHRIMP WITH WALNUTS



Paprika Shrimp with Walnuts image

A cross-continental blend of flavors, this dish features a lively sauce that combines European paprika and sake or mirin (rice wine) from Japan. Turnips, popular in both European and Asian cuisines, add fiber, potassium, calcium, and vitamin C. Serve the shrimp over wholewheat pasta or brown rice.

Yield serves 4

Number Of Ingredients 10

2 to 3 tablespoons neutral-tasting oil, such as canola or safflower
1 tablespoon minced peeled fresh ginger
1 1/2 teaspoons paprika
3 tablespoons chopped walnuts
20 large shrimp, preferably U.S. farmed, peeled and deveined (about 1 pound)
1 1/2 cups cubed (1/4-inch) peeled turnips
1 tablespoon apple-cider vinegar or sherry vinegar
3 tablespoons sake or mirin (rice wine)
Coarse salt and freshly ground pepper
1/4 cup chopped fresh flat-leaf parsley (optional)

Steps:

  • Heat oil in a large skillet over medium-high. Add ginger and paprika; cook, stirring, until fragrant, 20 to 30 seconds. Add walnuts; sauté, stirring, until lightly browned, 2 to 3 minutes.
  • Add shrimp; cook, stirring, until pink and opaque throughout, about 2 minutes per side. Stir in turnips, vinegar, sake, and 1 teaspoon salt; season with pepper. Continue to cook, stirring, until heated through, about 2 minutes. Stir in parsley, and serve warm.
  • (Per Serving)
  • Calories: 253
  • Saturated Fat: 1.7g
  • Unsaturated Fat: 10.3g
  • Cholesterol: 172mg
  • Carbohydrates: 6.4g
  • Protein: 24.6g
  • Sodium: 204mg
  • Fiber: 2.1g

PAPRIKA SHRIMP



Paprika Shrimp image

Make and share this Paprika Shrimp recipe from Food.com.

Provided by JustJanS

Categories     Very Low Carbs

Time 18m

Yield 16 shrimp

Number Of Ingredients 6

16 -24 uncooked large shrimp
6 tablespoons extra virgin olive oil
1 clove garlic, crushed
1 teaspoon sweet paprika or 1 teaspoon hot paprika
salt
lemon wedge, to serve

Steps:

  • Remove the shell from the centre of the shrimp, leaving the head and tail intact.
  • Devein the shrimp.
  • Mix together the oil, garlic, paprika and salt in a shallow dish large enough to hold the shrimp in a single layer.
  • Stir together, then add the shrimp and turn until they are coated.
  • Cover with plastic wrap and refrigerate for at least 1 hour.
  • When ready to cook, grill for about 1 minute, or until the shrimp start to curl and the shells turn pink.
  • Turn over and continue to cook for an additional minute, or until cooked through.
  • Serve at once with lemon wedges for squeezing over the shrimp.

Nutrition Facts : Calories 52.8, Fat 5.2, SaturatedFat 0.7, Cholesterol 10.6, Sodium 10.5, Carbohydrate 0.2, Fiber 0.1, Protein 1.4

PAPRIKA SHRIMP WITH WALNUTS



PAPRIKA SHRIMP WITH WALNUTS image

Categories     Shellfish

Yield 4 servings

Number Of Ingredients 9

2-3 tablespoons light olive oil
1 minced tablespoon fresh ginger
1/2 tablespoon paprika
3 tablespoons chopped walnuts
1 pound large shrimp, peeled and deveined
1 1/2 cups of quarter-inch cubed turnips
1 tablespoon cider vinegar or sherry vinegar
3 tablespoons sake or rice wine salt and pepper to taste
1/4 cup chopped parsley (opt.)

Steps:

  • 1. Heat oil in a large skillet over medium high heat. Add ginger and paprika and cook, stirring constantly until fragrant, about 20 seconds. Add walnuts; saute until lightly browned. 2. Add shrimp, cook and stir until pink and opaque, about 2 minutes per side. Stir in turnips, vinegar, sake or rice wine, salt and peppper; cook and stir until heated throu, about 2 minutes. Stir in parsley.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Don't be afraid to adjust the recipe to your own taste. If you like things spicy, add more chili flakes. If you prefer a milder flavor, reduce the amount of chili flakes or omit them altogether.
  • Serve the shrimp immediately after cooking. This will ensure that they are at their best flavor and texture.

Conclusion:

Paprika shrimp with walnuts is an easy and delicious dish that is perfect for a weeknight meal. It is also a great option for entertaining guests. The shrimp are cooked in a flavorful sauce made with paprika, garlic, and chili flakes. The walnuts add a nice crunch and texture to the dish. Serve the shrimp with rice or your favorite side dish.

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