Best 6 Paprika Salad Dressing Recipes
**Paprika Salad Dressing: A Journey Through Flavor and Versatility**
In the realm of salad dressings, paprika salad dressing stands out as a vibrant and versatile culinary creation. Its vibrant red hue, derived from the finest paprika, sparks curiosity and entices taste buds. This dressing is a symphony of flavors, combining the sweet smokiness of paprika, the tangy brightness of vinegar, the velvety richness of olive oil, and the subtle warmth of garlic. As you whisk these ingredients together, their distinct characters meld into a harmonious ensemble, ready to elevate any salad to new heights of flavor and delight.
This article presents a collection of paprika salad dressing recipes, each offering a unique twist on this classic condiment. From the classic Hungarian paprika dressing, renowned for its fiery kick, to the creamy and tangy yogurt-based dressing, inspired by the vibrant flavors of the Mediterranean, these recipes cater to a wide range of palates and preferences. Whether you seek a bold and assertive dressing to awaken your senses or a mellow and balanced accompaniment to your favorite greens, you'll find a recipe here to satisfy your cravings.
So, embark on a culinary journey with us as we explore the diverse world of paprika salad dressings. Let your taste buds be tantalized by the smoky, tangy, and velvety flavors that await you. Discover the perfect dressing to transform your salads into extraordinary culinary experiences, leaving your palate begging for more.
QUINOA, GARBANZO, AND SPINACH SALAD WITH SMOKED PAPRIKA DRESSING
Provided by Bon Appétit Test Kitchen
Categories Salad Side Fourth of July Picnic Vegetarian High Fiber Dinner Lunch Quinoa Spinach Chickpea Family Reunion Healthy Paprika Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place quinoa in large saucepan; add enough salted water to cover quinoa by 1 inch. Bring to boil. Reduce heat to medium-low; cover and simmer until quinoa is tender, 15 to 16 minutes. Drain. Chill until cool.
- Meanwhile, combine spinach leaves, garbanzos, cubed cucumber, halved tomatoes, mint leaves, and half of feta cheese in extra-large bowl. Add cooled quinoa and toss gently to blend.
- Whisk vinegar and smoked paprika in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season generously with salt and pepper. Sprinkle remaining feta over.
PAPRIKA SALAD DRESSING
Make and share this Paprika Salad Dressing recipe from Food.com.
Provided by Realtor by day
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in the top of a double boiler. Carefully cook over medium-low heat until just barely hot. Remove from heat and beat until thick. Store in refrigerator. Stir before using.
Nutrition Facts : Calories 562.3, Fat 54.5, SaturatedFat 7.5, Sodium 584.1, Carbohydrate 20.1, Fiber 0.6, Sugar 19, Protein 0.5
TOMATO-PAPRIKA SALAD DRESSING
Spice up the traditional tomato and mozzarella salad with this dressing, or use it as a light sauce for firm white fish, grilled chicken breast, or pork chops.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- With a paring knife, cut a shallow x in the bottom of the tomatoes. Bring a medium saucepan of water to a boil. Add tomatoes and boil 30 seconds. Using a slotted spoon, transfer tomatoes to a bowl. When cool enough to handle, peel and discard their skin. Cut tomatoes into quarters lengthwise. Using your fingers, discard seeds. Transfer tomatoes to a blender.
- Add vinegar, sugar, garlic, and paprika and puree until smooth. Remove the center cap, and with the motor running, add oil in a steady stream, blending well. Season with salt and pepper.
QUINOA, GARBANZO & SPINACH SALAD W/ SMOKED PAPRIKA DRESSING
I made this very easy, healthy recipe today for lunch from Bon Appetit. This was my first time making quinoa. I will definitely be looking for more recipes. Not only was it tasty, but I loved reading up on all the health benefits. I halved the recipe easily to serve just me (for the next few days) and the only substitution I made was to use grape tomatoes as I could not find baby heirlooms.
Provided by Dr. Jenny
Categories Spinach
Time 41m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place quinoa in large saucepan; add enough salted water to cover quinoa by 1 inch. Bring to boil. Reduce heat to medium-low; cover and simmer until quinoa is tender, 15 to 16 minutes. Drain. Chill until cool.
- Meanwhile, combine spinach leaves, garbanzos, cubed cucumber, halved tomatoes, mint leaves, and half of feta cheese in extra-large bowl. Add cooled quinoa and toss gently to blend.
- Whisk vinegar and smoked paprika in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season generously with salt and pepper. Sprinkle remaining feta over.
Nutrition Facts : Calories 608.8, Fat 30.6, SaturatedFat 8.6, Cholesterol 33.4, Sodium 866.2, Carbohydrate 66.2, Fiber 11.2, Sugar 3.8, Protein 19.9
PAPRIKA SALAD DRESSING
"You can really taste the Zippy paprika in this creamy dressing." says Sharon Nichols of Brooking, South Dakota.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients with a wire whisk. Serve over salad greens. Refrigerate leftovers.
Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 204mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PAPRIKA SALAD DRESSING
Number Of Ingredients 10
Steps:
- Add all ingredients to a blender and blend for 3-4 minutes. Refrigerate for 1 hour.
Tips:
- Use a variety of peppers: This will give your dressing a more complex flavor. Some good options include red bell peppers, orange bell peppers, and yellow bell peppers. You can also use roasted red peppers for a smoky flavor.
- Don't be afraid to experiment with different herbs and spices: Paprika is the main ingredient in this dressing, but you can also add other herbs and spices to taste. Some good options include garlic powder, onion powder, cumin, and oregano.
- Use a good quality olive oil: The quality of the olive oil you use will make a big difference in the flavor of your dressing. Choose an extra virgin olive oil that has a fruity, peppery flavor.
- Let the dressing marinate for at least 30 minutes: This will allow the flavors to meld together and develop. You can marinate the dressing for up to 24 hours.
- Serve the dressing on your favorite salad: This dressing is great on a variety of salads, including green salads, pasta salads, and potato salads.
Conclusion:
Paprika salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give this paprika salad dressing a try. You won't be disappointed!
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