Best 4 Paprika Pork Roast Recipes
**Pork roast is a versatile dish that can be enjoyed in many different ways. Paprika pork roast is a classic recipe that is both flavorful and easy to make. This dish typically features a pork roast that is rubbed with a mixture of paprika, garlic powder, onion powder, and salt. It is then roasted in the oven until tender and juicy. Paprika pork roast can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad. In addition to the traditional paprika pork roast recipe, there are many other variations that can be enjoyed. Some popular variations include: Slow cooker paprika pork roast: This recipe is perfect for busy weeknights. Simply brown the pork roast in a skillet and then transfer it to a slow cooker. Add the paprika spice mixture and cook on low for 8-10 hours. Honey paprika pork roast: This recipe adds a touch of sweetness to the dish. Combine honey, paprika, garlic powder, onion powder, and salt in a bowl. Rub the mixture all over the pork roast and then roast in the oven until tender. Sweet and sour paprika pork roast: This recipe is a fun and flavorful twist on the classic dish. Combine pineapple juice, brown sugar, apple cider vinegar, and paprika in a bowl. Pour the mixture over the pork roast and then roast in the oven until tender. No matter which recipe you choose, you are sure to enjoy this delicious and easy-to-make dish.**
Let's cook with our recipes!
ROAST TENDERLOIN OF PORK WITH SWEET PEPPERS AND PAPRIKA SAUCE
Provided by Pierre Franey
Categories dinner, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle tenderloins with salt, pepper and paprika.
- Heat the oil in a heavy skillet until quite hot and add tenderloins.
- Cook, turning pieces so they brown evenly on all sides, about 5 minutes.
- Pour off fat from pan and scatter onion and garlic around meat. Cook about 3 minutes and add the wine, bay leaf, broth and thyme. Bring to boil, stirring, and cover tightly. Cook 15 minutes.
- Meanwhile, cut peppers into thin strips, about 1/4 inch thick. Scatter pepper strips over meat and cook about 5 minutes.
- Move pieces of meat to a serving plate, and add sour cream and heavy cream to skillet. Stir to blend. Remove bay leaf and pour sauce over meat. Sprinkle with parsley.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 11 grams, Carbohydrate 14 grams, Fat 18 grams, Fiber 3 grams, Protein 42 grams, SaturatedFat 5 grams, Sodium 897 milligrams, Sugar 5 grams, TransFat 0 grams
PAPRIKA PORK ROAST
I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Combine the garlic salt, ginger, pepper and paprika; rub over the entire roast. Place roast with fat side up on a greased rack in a shallow roasting pan. Top with onion. Pour water into pan. , Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 160°-170°. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 233 calories, Fat 8g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 415mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.
SMOKED-PAPRIKA PORK RIB ROAST WITH SHERRY RAISIN VINAIGRETTE
Steps:
- Roast pork:
- Put oven rack in middle position and preheat oven to 500°F.
- Stir together pimentón, cumin, coriander, salt, and pepper. Rub mixture all over pork. (Press lightly so rub adheres; you will have some leftover rub.) Put pork on a metal rack in a roasting pan, rib side down. Roast pork 10 minutes, then reduce heat to 300°F and continue to roast until a meat thermometer inserted diagonally into center registers 140°F, 1 hour 10 minutes to 1 hour 25 minutes more.
- Let pork stand, loosely covered with foil, 20 to 25 minutes before carving. (Temperature of meat will rise to about 150°F.)
- Make vinaigrette while pork roasts:
- Soak raisins in Sherry in a medium bowl, covered, 30 minutes. Add vinegar, shallot, garlic, salt, and pepper, then add oil in a slow stream, whisking until combined. Whisk in parsley just before serving.
- Slice pork and serve with vinaigrette and a sprinkling of kosher salt.
PAPRIKA PORK ROAST
This is an old Taste of Home recipe. It's great for company because it's so quick and easy to prepare and it can be in the oven cooking while I'm preparing for our guests. And it smells heavenly in the oven. DH wandered into the kitchen within minutes of my putting it in and said, "Wow, what's that smell? I'm hungry!"
Provided by Recipe Junkie
Categories Pork
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine garlic salt, ginger, pepper and paprika; rub over the entire roast.
- Place roast with fat side up on a greased rack in a roasting pan.
- Top with onion.
- Pour water into pan.
- Bake uncovered at 325 for 2 - 21/2 hours or until a meat thermometer reads 160-170 degrees.
- Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 8, Fat 0.1, Sodium 1.3, Carbohydrate 1.9, Fiber 0.4, Sugar 0.6, Protein 0.2
Tips:
- Use a pork shoulder or pork butt roast for this recipe. These cuts are well-marbled and will become tender and flavorful when cooked slowly.
- Brown the pork roast in a large pot or Dutch oven over medium-high heat. This will help to create a flavorful crust and seal in the juices.
- Add the paprika, cumin, chili powder, garlic powder, onion powder, and salt to the pot. Stir to coat the pork roast.
- Add the chicken broth and water to the pot. The liquid should come about halfway up the pork roast.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 2-3 hours, or until the pork roast is tender and cooked through.
- Remove the pork roast from the pot and shred it with two forks.
- Serve the shredded pork roast on top of rice, pasta, or mashed potatoes. You can also use it to make tacos, burritos, or sandwiches.
Conclusion:
This paprika pork roast is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork is tender and flavorful, and the paprika gives it a slightly smoky flavor. This recipe is also very versatile and can be served with a variety of side dishes. So next time you're looking for a quick and easy meal, give this paprika pork roast a try!
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