Best 2 Paprika Oven Fries Recipes
Calling all fry lovers and paprika enthusiasts, this article is for you! Paprika oven fries are a delightful twist on the classic French fries, combining the crispy texture of oven-baked potatoes with the vibrant flavor of paprika. Not only is this recipe incredibly easy to make, but it also offers a healthier alternative to deep-fried fries, thanks to the use of olive oil and the omission of excess oil.
This recipe collection provides three variations of paprika oven fries, catering to different dietary preferences and flavor profiles. The classic paprika oven fries are a timeless choice, seasoned with a blend of paprika, garlic powder, onion powder, and salt. For those seeking a bolder flavor, the spicy paprika oven fries amp up the heat with the addition of cayenne pepper and chili powder. Lastly, the vegan paprika oven fries cater to plant-based diets, utilizing nutritional yeast and a touch of lemon juice to mimic the cheesy flavor of traditional fries.
Whether you're hosting a game night, craving a satisfying snack, or simply seeking a healthier alternative to regular fries, these paprika oven fries are sure to hit the spot. Dive into the recipes and discover the perfect paprika-infused treat, customized to your taste preferences.
EMERIL'S OVEN-CRISPY FRENCH FRIES WITH PARMESAN/PAPRIKA SALT
Categories Potato
Number Of Ingredients 8
Steps:
- Instructions 1. Preheat the oven to 425°F. 2. Pat the potatoes dry and cut them lengthwise into 1⁄2-inch-thick slices. Turn each side flat and slice again lengthwise into even 1⁄2-inch-thick fries. Place the potatoes in a mixing bowl and add the olive oil, Essence, and 1⁄4 teaspoon of the salt. Toss well to combine. Then transfer the fries to a large baking sheet and arrange them in one even layer so that they are not touching. Roast, scraping the potatoes from the baking sheet with a metal spatula and turning them over halfway through, until golden brown and crispy, 30 minutes. 3. While the potatoes are cooking, combine the cheese, paprika, garlic powder, onion powder, and the remaining 1⁄2 teaspoon salt in a small bowl and stir to blend. 4. When the potatoes are crisp and brown, remove them from the oven and transfer to a serving platter. Sprinkle the potatoes with the Paprika-Parmesan Salt, and serve hot. Yield: 4 to 6 servings
PAPRIKA OVEN FRIES
Try these potato fries with roasted chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Cut potatoes into 1-inch-wide wedges. Transfer to a rimmed baking sheet; toss potatoes with oil and paprika; season with salt and pepper.
- Bake potatoes in a single layer, cut sides down, until they loosen easily from the sheet, about 25 minutes. Turn the potatoes; continue to bake them until fork-tender and crisp, 25 to 30 minutes more.
Tips:
- For crispier fries, soak the potatoes in cold water for at least 30 minutes before frying. This will help to remove the starch from the potatoes, which will prevent them from sticking together.
- Use a variety of spices to flavor your fries. Paprika is a classic choice, but you can also try garlic powder, onion powder, chili powder, or cumin.
- Don't overcrowd the baking sheet. If you overcrowd the fries, they will not cook evenly.
- Flip the fries halfway through cooking to ensure that they cook evenly on all sides.
- Serve the fries immediately with your favorite dipping sauce.
Conclusion:
Paprika oven fries are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick and easy weeknight meal. With a few simple tips, you can make the perfect paprika oven fries every time.
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