Best 2 Paprika Onion Bread Recipes

Indulge in the savory delights of Paprika Onion Bread, a tantalizing treat that combines the vibrant flavors of paprika and caramelized onions. This versatile bread can be enjoyed as a delectable appetizer, a hearty snack, or a delightful side dish to complement your main course. Embark on a culinary journey with three tempting recipes that showcase the magic of paprika onion bread. Dive into the classic Paprika Onion Bread recipe, an aromatic delight featuring a crispy crust and a soft, flavorful interior. Explore the savory depths of the Paprika Onion Bread with Cheese, a cheesy sensation that takes this bread to the next level of indulgence. And for those seeking a vegan option, the Vegan Paprika Onion Bread offers a delightful alternative with all the same irresistible flavors. Get ready to tantalize your taste buds and impress your loved ones with these exceptional Paprika Onion Bread creations.

Let's cook with our recipes!

PAPRIKA ONION BREAD

Paprika Onion Bread image

"Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese," writes Jackie Robbins of Flint, Michigan. "My family likes it served with goulash."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 8

Ingredients

1 cup water (70° to 80°)
2 tablespoons butter, softened
1/3 cup finely chopped onion
1-1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon paprika
3 cups bread flour
1 package (1/4 ounce) active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 92 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 236mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

FAVORITE PAPRIKA ONION BREAD (MACHINE)

Favorite Paprika Onion Bread (Machine) image

On cool rainy days that tend to keep one inside the house, we love to back bread in our bread machine. This one is a favorite tried and true in my household. Hope you enjoy!

Provided by Shelley Simpson

Categories Breads

Number Of Ingredients 8

Ingredients

1 c water - (70-80 degrees)
2 Tbsp of butter or margerine, softened
1/3 c finely chopped onion
1 tsp sugar
1 1/2 tsp salt
1 tsp paprika
3 c bread flour (i usually use all purpose flour)
1 pkg active dry yeast (1/4 oz)

Steps:

1. In bread macine, place all ingredients in order suggested by manufacturer.
2. Select basic bread setting. Choose crust color and loaf size if available.
3. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
4. Yields 1 loaf. (1 1/2 lbs.) Enjoy, this is one of my family's favorites.

Tips:

For a crispy crust, brush the tops of the loaves with melted butter before baking.
If you don't have a stand mixer, you can knead the dough by hand for about 10 minutes, or until it is smooth and elastic.
If the dough is too sticky, add a little more flour, one tablespoon at a time, until it is no longer sticky.
If the dough is too dry, add a little more water, one tablespoon at a time, until it is smooth and elastic.
Let the bread cool for at least 10 minutes before slicing and serving.
Store the bread in an airtight container at room temperature for up to 3 days.

Conclusion:

Paprika onion bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is perfect for sandwiches, toast, or just eating plain. The bread is also a great way to use up leftover onions and paprika. If you are looking for a new bread recipe to try, I highly recommend paprika onion bread.