Best 6 Paprika New Potatoes Recipes
**Garlic Paprika New Potatoes: A Medley of Savory Flavors**
Embark on a culinary journey with our delightful Garlic Paprika New Potatoes. These tender morsels, freshly harvested from the earth, are transformed into a symphony of flavors with a simple yet irresistible combination of ingredients. Garlic, paprika, and a hint of herbs dance together in a harmonious blend, while the potatoes themselves, with their creamy interiors and golden-brown exteriors, take center stage. Whether you prefer a classic preparation or a more adventurous twist, our collection of recipes offers something for every palate. From the traditional Hungarian-style paprika potatoes to the piquant peri-peri version, each recipe promises a unique taste experience. So gather your ingredients, fire up your stove, and let's embark on a delectable adventure with Garlic Paprika New Potatoes.
PAPRIKA POTATOES
These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 3
Steps:
- In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.
Nutrition Facts : Calories 245 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
PAPRIKA PARSLEY POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Put the whole smaller potatoes and halved larger potatoes in a pot, cover with water and bring to a boil over medium heat. Salt the water and cook until the potatoes are tender.
- Drain the potatoes and return them to the hot pot on the stove. Add the butter, and when it begins to melt, sprinkle in the paprika and the parsley. Toss to coat the potatoes with the butter mixture and transfer to a serving bowl.
ROAST POTATOES WITH PAPRIKA
Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day
Provided by Sophie Godwin - Cookery writer
Categories Side dish
Time 1h40m
Number Of Ingredients 3
Steps:
- Heat oven to 200C/180C fan/gas 6. Add the potatoes to a pan of cold salted water, bring to a boil, then simmer for 5 mins until partly tender. Drain and steam dry for a few mins in a colander.
- Return the potatoes to the saucepan, and add the oil, paprika and plenty of salt and pepper. Cover with a lid, then shake the pan around to roughen the edges of the potatoes and thoroughly coat them in the paprika and oil. Tip the potatoes into a large roasting tin, making sure they are evenly spaced apart. Scrape in all the fluffy potato mess - these make the best crispy bits!
- Roast the potatoes for 1 hr 15 mins, turning halfway, until extremely fluffy and crisp.
Nutrition Facts : Calories 297 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
PAPRIKA POTATOES
These potatoes are golden and crusty on the outside and tender on the inside. Great with all types of meat.
Provided by Chef Buggsy Mate
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a large skillet, slowly saute potatoes in the butter until they are golden brown; about 10-15 minutes.
- Sprinkle with paprika.
PAPRIKA ROASTED POTATOES
Provided by Food Network
Yield 4 cups--4 servings
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large roasting pan and toss thoroughly to coat the potatoes with the seasonings. Cover with plastic wrap and let marinate for 30 minutes. Meanwhile, preheat the oven to 350 degrees F. Uncover the pan and roast the potatoes for 35 to 40 minutes, until they are golden and crisp. Serve immediately.;
FAST AND EASY PAPRIKA POTATOES
Make and share this Fast and Easy Paprika Potatoes recipe from Food.com.
Provided by FDADELKARIM
Categories Potato
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a small frying pan.
- Add the spices to the butter and stir.
- Drain the liquid from the canned potatoes and add the potatoes to the pan.
- Stir with a wooden spoon to coat all the sides of the potatoes.
- Cook on medium heat for 5 to 7 minutes.
- Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.
Tips for Perfect Paprika New Potatoes:
- Choose the Right Potatoes: Select small, waxy new potatoes that will hold their shape well during cooking.
- Boil the Potatoes Properly: Bring a large pot of salted water to a boil, add the potatoes, and cook until they are tender but still slightly firm, about 10-12 minutes.
- Drain and Dry the Potatoes: Drain the potatoes in a colander and let them steam dry for a few minutes. This will help them crisp up when roasted.
- Use Fresh Paprika: Fresh paprika has a more vibrant flavor than ground paprika. If you don't have fresh paprika, you can use ground paprika, but use half the amount.
- Don't Overcrowd the Pan: When roasting the potatoes, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Roast the Potatoes Until Crispy: Roast the potatoes in a preheated oven at 425°F (220°C) for 20-25 minutes, or until they are crispy and browned.
- Season to Taste: Once the potatoes are roasted, season them to taste with salt, pepper, and additional paprika, if desired.
Conclusion:
Paprika new potatoes are a simple but delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them spicy, smoky, or mild, these roasted potatoes are sure to be a hit. So next time you're looking for a quick and easy side dish, give paprika new potatoes a try. You won't be disappointed!
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