Best 2 Paprika Egg Salad Recipes
Indulge in the delightful Paprika Egg Salad, a symphony of flavors that tantalizes the taste buds. This classic salad is elevated with a vibrant paprika twist, adding a touch of smokiness and warmth. Hard-boiled eggs, the heart of the dish, are carefully mashed and combined with a creamy mayonnaise dressing, creating a smooth and velvety texture. The addition of chopped celery and onion adds a refreshing crunch and subtle sharpness, while the paprika, with its rich red hue, infuses the salad with a smoky, slightly sweet flavor that lingers on the palate. This versatile salad can be enjoyed on its own, nestled between two slices of bread for a satisfying sandwich, or as a vibrant side dish to grilled meats or roasted vegetables. With its vibrant colors, tantalizing aroma, and burst of flavors, the Paprika Egg Salad is a culinary delight not to be missed. In this article, we present two irresistible variations of this classic: the Traditional Paprika Egg Salad, a faithful rendition that showcases the core flavors of this beloved dish, and the Avocado Paprika Egg Salad, a modern twist that introduces the creamy richness of avocado and a hint of tangy lime, creating a refreshing and vibrant take on the classic.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED PAPRIKA EGG SALAD SANDWICH ON WHOLE GRAIN
Make and share this Smoked Paprika Egg Salad Sandwich on Whole Grain recipe from Food.com.
Provided by Rinshinomori
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together the mayonnaise, dijon mustard, white wine viengar, and smoked Spanish paprika in a large bowl. Reserve 1/4 cup of the mayonnaise mixture for brushing the bread slices.
- Add the green onion, parsley, celery and eggs to the remaining mayonnaise mixture and gently fold to combine; season with salt and pepper to taste.
- Brush the bread on both sides with some of the oil and grill on a grill or grill pan until lightly golden brown or place on a baking sheet and place under the broiler for 45 seconds per side. Brush the top of the bread slices with the reserved mayonnaise mixture lightly.
- Divide the egg salad among the 8 slices of bread, top with slices of onion and a few parsley leaves. Serve open-faced.
Nutrition Facts : Calories 265.3, Fat 21.3, SaturatedFat 4.7, Cholesterol 373, Sodium 233.8, Carbohydrate 4.7, Fiber 1.7, Sugar 2.4, Protein 13.6
PAPRIKA EGG SALAD
This orange-colored egg salad has a little "bite" from the paprika. I've used sweet or smoked paprika.
Provided by Parsley
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all together in a bowl to evenly mix.
- Chill until ready to serve.
Tips:
- For a creamier egg salad, use mayonnaise instead of yogurt.
- Add some chopped celery or red onion for extra crunch.
- If you like a spicy egg salad, add a pinch of cayenne pepper or paprika.
- For a more flavorful egg salad, use hard-boiled eggs that have been marinated in a mixture of olive oil, vinegar, and herbs.
- Serve the egg salad on a bed of lettuce or arugula, or use it as a sandwich filling.
Conclusion:
Paprika egg salad is a delicious and easy-to-make dish that is perfect for a quick lunch or snack. It is also a great way to use up leftover hard-boiled eggs. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying egg salad that is sure to please everyone at your table.
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