Best 3 Paprika Chicken Stroganoff Recipes
**Introducing Paprika Chicken Stroganoff: A Culinary Delight for All Occasions**
Embark on a culinary journey with our tantalizing Paprika Chicken Stroganoff, a dish that blends the richness of paprika, the succulence of chicken, and the creamy elegance of a stroganoff sauce. This versatile dish promises to delight your taste buds and elevate any dining experience.
Our collection of Paprika Chicken Stroganoff recipes offers a range of options to suit your preferences and dietary needs. Whether you're a seasoned home cook or a beginner seeking culinary adventures, we have a recipe tailored to your skill level and taste.
For those who prefer a classic approach, our Traditional Paprika Chicken Stroganoff recipe captures the essence of this timeless dish. Savor the harmony of tender chicken, sautéed mushrooms, and a luscious paprika-infused sauce, served over a bed of egg noodles or rice.
If you're seeking a healthier alternative, our Light Paprika Chicken Stroganoff recipe offers a delightful twist. This version incorporates non-fat Greek yogurt and low-fat milk for a creamy sauce that's both flavorful and guilt-free.
Craving something with a zesty kick? Our Spicy Paprika Chicken Stroganoff recipe infuses the dish with a vibrant blend of chili powder, cayenne pepper, and paprika. Prepare to tantalize your taste buds with every bite as the heat and smokiness of the spices dance on your palate.
And for those with dietary restrictions, our Gluten-Free Paprika Chicken Stroganoff recipe provides a delicious solution. Using gluten-free flour and alternative noodles, this recipe ensures that everyone can enjoy the goodness of Paprika Chicken Stroganoff, regardless of their dietary choices.
So, whether you're hosting a special gathering, looking for a comforting weeknight meal, or simply seeking culinary inspiration, our Paprika Chicken Stroganoff recipes are sure to satisfy and delight. Embark on this culinary journey and experience the magic of paprika, chicken, and stroganoff sauce in perfect harmony.
SMOKED PAPRIKA CHICKEN STROGANOFF (GORDON RAMSAY)
We saw this on the F Word and I knew immediately I needed to try it. This is a very tasty chicken meal that is served with spatzle instead of noodles. It wasn't the taste I was expecting (I was expecting it to be more like stroganoff) but it was still very good. The taste of the smoked paprika is what makes this dish, which is different from "normal" paprika (also known as sweet paprika).
Provided by Twiggyann
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Make the Spatzle (ingredients for the spatzle start with the 150 g of flour):.
- Mix the salt, nutmeg and flour together.
- Beat the egg and the egg yolk together and mix with the flour mixture to make a paste.
- Mix the milk and water together and slowly add to the flour mixture to make a thick batter.
- Put a colander with large holes over a pan of boiling water. Pour about 1/2 the batter into the colander and press it through the colander into the water with a spatula.
- Allow the spatzle to simmer for about 2 minutes then remove from the water with a slotted spoon and set aside to cool
- Repeat with the other half of the batter.
- When the chicken has finished cooking (see below), melt some butter in a separate frying pan, add the spatzle, salt, pepper, and a little olive oil. Fry the spatzle til crispy (or to taste).
- Make the chicken:.
- Sprinkle the 2 teaspoons of smoked paprika over the thinly sliced chicken breasts.
- Drizzle a pan with olive oil and when hot, fry the chicken for 2 or 3 minutes or until about 3/4 cooked and golden.
- Remove chicken to a platter and set aside.
- Put about 1 tbsp of olive oil in the same pan and saute the onion and garlic until soft.
- Add bell peppers and mushrooms and cook for another 3 to 4 minutes.
- Put about 1/4 cup of wine in the pan to deglaze it. Add about 1/2 cup of chicken broth and bring to a boil.
- Add the sour cream and mix well.
- Add the chicken and juices from the chicken back to the pan and bring back to a boil. Add the rest of the chicken broth if it starts to dry out.
- Finally toss in the sugar snap peas and garnish with a handful of chopped flat leaf parsley.
PAPRIKA CHICKEN STROGANOFF
Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and it is just as delicious. With this creamy chicken stroganoff, I get to enjoy all the lovely sauciness with the benefits of the lighter white meat. -Leo Lo, Norfolk, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions; drain., Meanwhile, toss chicken with paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper. In a Dutch oven, heat oil over medium-high heat. In batches, saute chicken until browned, 2-3 minutes. Remove from pan., In same pan, saute mushrooms in butter until lightly browned, 4-5 minutes. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook and stir 1 minute., Add wine, stirring to loosen browned bits from pan. Add stock, Worcestershire sauce and mustard; bring to a boil. Cook, uncovered, until liquid is reduced by half, 10-12 minutes. Stir in chicken; cook, uncovered, over medium-low until chicken is no longer pink, 3-5 minutes., Stir in creme fraiche, parsley and the remaining salt and pepper; remove from heat. Stir in noodles.
Nutrition Facts : Calories 505 calories, Fat 24g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 874mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.
PAPRIKA CHICKEN STROGANOFF
Make and share this Paprika Chicken Stroganoff recipe from Food.com.
Provided by Carrie in Greenville
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle 1 T. paprika over cut-up raw chicken pieces.
- In large skillet, heat 2 T. oil over medium to medium-high heat. Add chicken to skillet and stir-fry about 5 minutes or until chicken is no longer pink. Remove chicken from skillet and set aside.
- While chicken is cooking, cook noodles according to package directions.
- Add remaining oil and onion to skillet and stir-fry until lightly brown.
- Return chicken to skillet and add water, remaining paprika, bouillon and pepper, stirring to combine.
- Add sour cream into skillet. Stir and simmer just until mixture is heated through. Serve over cooked noodles.
Nutrition Facts : Calories 433.9, Fat 17, SaturatedFat 4, Cholesterol 86.2, Sodium 93.2, Carbohydrate 51, Fiber 3, Sugar 5.5, Protein 19.2
Tips:
- Use high-quality paprika: Good-quality paprika will have a deep red color and a slightly smoky flavor. Look for Hungarian paprika, which is considered to be the best.
- Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to steam rather than sear.
- Use a good quality white wine: A dry white wine, such as Sauvignon Blanc or Chardonnay, will add a nice acidity to the dish. Avoid using a sweet wine, as this will make the dish too sweet.
- Don't overcook the chicken: The chicken should be cooked through but still tender. Overcooking will make it dry and tough.
- Serve immediately: Chicken stroganoff is best served immediately after it is made. The sauce will thicken as it cools, so if you need to make it ahead of time, reheat it gently over low heat until warmed through.
Conclusion:
Chicken stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The paprika gives the dish a slightly smoky flavor, and the sour cream makes it creamy and rich. Serve it over rice or noodles, and enjoy!
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