Best 3 Paprika Chicken Rice Recipes

Indulge in a symphony of flavors with our paprika chicken and rice, a culinary masterpiece that tantalizes your taste buds. This delectable dish seamlessly blends succulent chicken, aromatic paprika, and fluffy rice, creating a harmonious balance of savory and comforting flavors.

Explore our diverse collection of paprika chicken and rice recipes, each offering a unique culinary journey. Discover the classic Hungarian paprika chicken, where tender chicken pieces are smothered in a rich and flavorful paprika sauce, exuding a vibrant red hue. Embark on a culinary adventure with Spanish chicken and rice, a vibrant paella brimming with succulent chicken, tender seafood, and an assortment of colorful vegetables. Delight in the simplicity of Portuguese chicken and rice, where succulent chicken and fluffy rice are infused with fragrant herbs and spices, resulting in a comforting and homey dish.

Let's cook with our recipes!

PAPRIKA CHICKEN & RICE BAKE RECIPE BY TASTY

Paprika Chicken & Rice Bake Recipe by Tasty image

Sometimes the best things come in one pot! This baked chicken and rice dish saves you the cleanup without skimping on flavor. After you quickly pan fry your seasoned chicken, remove it and cook garlic and onions in the leftover juices. Add rice and broth, cook everything, and top with the chicken before baking for another 35 minutes (optional: broil the chicken separately to get a crispier skin.) You'll be left with a mountain of food so delicious, you'll meal prep this super easy recipe at least once a week forever.

Provided by Claire Nolan

Categories Dinner

Yield 5 servings

Number Of Ingredients 12

Ingredients

5 chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon dried parsley
1 tablespoon olive oil
1 tablespoon garlic, minced
½ cup red onion, diced
1 cup long grain rice
1 ½ cups chicken broth
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400˚F (200˚C).
In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over.
Cook an additional 5-6 minutes to brown the other side and remove from the pot.
Add the garlic and onions to the pot, and cook until the onions are transparent.
Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
Bake for 35-40 minutes, or until the rice is fully cooked.
NOTE: For a crispy skin, remove chicken thighs and broil.
Enjoy!

Nutrition Facts : Calories 536 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 0 grams, Protein 36 grams, Sugar 3 grams

PAPRIKA CHICKEN & RICE BAKE

Paprika Chicken & Rice Bake image

Make and share this Paprika Chicken & Rice Bake recipe from Food.com.

Provided by SmHerndon

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 cup water
3/4 cup uncooked long-grain white rice
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
4 boneless skinless chicken breast halves

Steps:

MIX soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
BAKE at 375°F 45 minute or until done. Serves 4.
*For creamier rice, increase water to 1 1/3 cups.
Put this casserole together, refrigerate covered until you're ready for dinner. While dinner bakes, toss a green salad, steam broccoli spears and slice French bread. Offer ripe pears for dessert.

Nutrition Facts : Calories 332, Fat 6.9, SaturatedFat 1.7, Cholesterol 68.4, Sodium 648.1, Carbohydrate 33.8, Fiber 0.5, Sugar 1.3, Protein 31.2

PAPRIKA CHICKEN & RICE RECIPE - (4.4/5)

Paprika Chicken & Rice Recipe - (4.4/5) image

Provided by Venzie

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons paprika
2 teaspoons salt
1 1/2 teaspoons black pepper
3/4 teaspoons garlic powder
1 teaspoon oregano
1 chicken, cut up, or 4 chicken breast
2 tablespoons olive oil
1 small onion, diced
1 cup green or red bell pepper, diced
2 cups Uncle Ben's Converted brand original rice
3 1/2 cups water

Steps:

Prep time: 35 minutes Makes 4 servings Mix the fist five ingredients together and coat the chicken with the mixture. In a large skillet with a light fitting lid, heat the oil to medium hot. Add chicken and brown on both sides. Add the vegetables and rice stirring to coat with the oil. Add water to skillet and bring to a boil. Reduce to a simmer, cover and cook for 20-25 minutes, until the chicken is fully cooked. Garnish with chopped tomatoes, and sliced green onions of desired.

Tips:

To achieve tender and juicy chicken, marinate it in a mixture of paprika, garlic, lemon juice, olive oil, and herbs for at least 30 minutes before cooking.
Use a large skillet or Dutch oven to sear the chicken and cook the rice. This will help create a flavorful base for the dish.
Add vegetables like bell peppers, onions, and carrots to the rice for a more colorful and nutritious meal.
Use a flavorful broth, such as chicken or vegetable broth, to cook the rice. This will add depth and richness to the dish.
Season the rice with salt, pepper, and other herbs and spices to taste.
Serve the paprika chicken and rice with a side of fresh vegetables, salad, or yogurt sauce for a complete meal.

Conclusion:

Paprika chicken and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its tender chicken, flavorful rice, and vibrant vegetables, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and satisfying meal, give this paprika chicken and rice recipe a try.