Best 2 Paprika Beef Stroganoff Recipes

Indulge in the delectable flavors of Paprika Beef Stroganoff, a classic dish that combines the richness of beef with the vibrant notes of paprika and the creamy indulgence of sour cream. This versatile dish can be prepared in various ways, each offering a unique culinary experience. Whether you prefer the traditional beef stroganoff with its tender strips of beef sautéed in a flavorful sauce or the modern twist of chicken stroganoff with its leaner protein, there's a recipe here to satisfy every palate. For those seeking a vegetarian option, the tofu stroganoff offers a hearty and protein-packed alternative. Accompany your stroganoff with egg noodles, mashed potatoes, or rice for a complete and satisfying meal.

Here are our top 2 tried and tested recipes!

PAPRIKA BEEF STROGANOFF

Paprika Beef Stroganoff image

Everyone looks forward to this wonderful meal! I can let it simmer while I do other things and it fills my home with a delightful aroma. Definitely a family favorite.-Lara Taylor, Virginia Beach, Virginia

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

2 pounds beef top round steak, cut into thin strips
1 tablespoon plus 2 teaspoons canola oil, divided
1 large onion, sliced
1 large green pepper, cut into strips
1/2 pound sliced fresh mushrooms
1-1/4 cups reduced-sodium beef broth, divided
1 can (8 ounces) tomato sauce
3/4 cup sherry or additional reduced-sodium beef broth
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 teaspoons paprika
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 package (12 ounces) yolk-free noodles
3 tablespoons all-purpose flour
1 cup reduced-fat sour cream

Steps:

In a large nonstick skillet coated with cooking spray, cook beef in 1 tablespoon oil until no longer pink; drain and set aside. , In the same skillet, saute onion and green pepper in remaining oil for 1 minute. Stir in mushrooms; cook for 3-4 minutes or until tender. Stir in 1 cup broth, tomato sauce, sherry or additional broth, Worcestershire sauce, mustard, paprika, bay leaf, thyme and pepper. Return beef to the pan; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until meat is tender. , Cook noodles according to package directions. Meanwhile, combine flour and remaining broth until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Remove from the heat; stir in sour cream until blended. Drain noodles; serve with stroganoff.

Nutrition Facts : Calories 414 calories, Fat 10g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 360mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges

EASY BEEF STROGANOFF WITH PAPRIKA

Easy Beef Stroganoff with Paprika image

Make and share this Easy Beef Stroganoff with Paprika recipe from Food.com.

Provided by Dannygirl

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs stewing beef or 2 lbs ground beef
1 cup water
1 envelope onion soup mix
1 can cream of mushroom soup
1 teaspoon crushed garlic
2 teaspoons Worcestershire sauce
salt and pepper
1 (500 ml) container sour cream
1 package egg noodles
paprika

Steps:

Brown stewing beef in water, in skillet.
Stir in onion soup mix, mushroom soup, garlic Worhestershire and salt and pepper.
Let cook over medium heat for about 15 minutes, stirring often.
Prepare egg noodles while mixture is cooking.
Add sour cream to mixture and spoon onto individual servings of egg noodles.
Sprinkle with Paprika and serve.

Nutrition Facts : Calories 891.3, Fat 70.6, SaturatedFat 32.5, Cholesterol 198.6, Sodium 1486.6, Carbohydrate 16.3, Fiber 0.7, Sugar 3.5, Protein 46.7

Tips:

To save time, use pre-sliced mushrooms and chopped onions.
If you don't have sour cream, you can substitute plain yogurt or crème fraîche.
For a richer flavor, use beef broth instead of water.
If you like a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the simmering sauce.
Serve over egg noodles, mashed potatoes, or rice.

Conclusion:

This paprika beef stroganoff is a delicious and easy-to-make weeknight meal. It's a classic dish that the whole family will enjoy. The tender beef, creamy sauce, and flavorful vegetables make this a truly satisfying meal. So next time you're looking for a quick and easy dinner recipe, give this paprika beef stroganoff a try. You won't be disappointed!