Best 6 Paprika Baked Chicken Thighs Recipes
**Paprika Baked Chicken Thighs: A Flavorful and Easy One-Pan Meal**
Indulge in the delightful flavors of paprika baked chicken thighs, a culinary masterpiece that combines succulent chicken with vibrant paprika and aromatic herbs. This one-pan dish is not only easy to prepare but also offers a tantalizing symphony of flavors that will tantalize your taste buds. From classic paprika chicken thighs to variations with lemon, garlic, and honey, this article presents a collection of delectable recipes that cater to diverse preferences. Embark on a culinary journey and discover the perfect paprika chicken thigh recipe to satisfy your cravings.
JUICY BAKED CHICKEN THIGHS
Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever! They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy inside. With a few simple tips, this baked chicken thighs recipe turns out perfect every single time.
Provided by Kristen Stevens
Categories Dinner
Time 40m
Number Of Ingredients 5
Steps:
- Preheat your oven to 425 degrees. For easier cleanup, line a baking sheet with parchment paper.
Nutrition Facts : ServingSize 2 chicken thighs, Calories 313 kcal, Carbohydrate 2 g, Protein 40 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 194 mg, Sodium 765 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
PAPRIKA CHICKEN & RICE BAKE RECIPE BY TASTY
Sometimes the best things come in one pot! This baked chicken and rice dish saves you the cleanup without skimping on flavor. After you quickly pan fry your seasoned chicken, remove it and cook garlic and onions in the leftover juices. Add rice and broth, cook everything, and top with the chicken before baking for another 35 minutes (optional: broil the chicken separately to get a crispier skin.) You'll be left with a mountain of food so delicious, you'll meal prep this super easy recipe at least once a week forever.
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400˚F (200˚C).
- In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
- On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over.
- Cook an additional 5-6 minutes to brown the other side and remove from the pot.
- Add the garlic and onions to the pot, and cook until the onions are transparent.
- Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
- Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
- Bake for 35-40 minutes, or until the rice is fully cooked.
- NOTE: For a crispy skin, remove chicken thighs and broil.
- Enjoy!
Nutrition Facts : Calories 536 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 0 grams, Protein 36 grams, Sugar 3 grams
OVEN BAKED CHICKEN THIGHS WITH PAPRIKA
Make these Oven Baked Chicken Thighs with Paprika for an easy, weeknight meal. Serve the juicy baked chicken with a salad, roasted potatoes, and steamed vegetables, or your favorite side dish. This recipe is gluten-free, paleo, and Whole30-approved.
Provided by Carrie Forrest, MPH in Nutrition
Categories Main dish
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Pat the chicken dry with a clean paper towel and put the chicken thighs in a medium bowl.
- Add the olive oil, paprika, salt, and pepper, and stir so the chicken is coated with the oil and seasonings.
- Transfer the chicken to the baking sheet. Bake for 35 minutes or until an internal thermometer reaches 165 degrees F.
- Let the chicken rest for about 5 minutes after removing it from the oven. Serve hot with your choice of side dishes.
Nutrition Facts : Calories 238 calories, Sugar 0.1 g, Sodium 452.6 mg, Fat 10.6 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 0.5 g, Fiber 0.3 g, Protein 33.5 g, Cholesterol 159.8 mg
CRISPY BAKED CHICKEN THIGHS
This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.
Provided by John Goddard
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
- Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.
- Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 0.1 g, Cholesterol 71 mg, Fat 11.8 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 90 mg
PAPRIKA CHICKEN THIGHS
This is one of my favorite family meals, and the gravy is perfect over rice, grits or mashed potatoes. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, melt butter over medium heat. Remove from the heat; stir in the flour, paprika and poultry seasoning. Sprinkle chicken with salt and pepper; place in an ungreased 13-in. x 9-in. baking dish. Spread butter mixture over chicken., In a bowl, whisk soup and milk; stir in mushrooms. Pour over chicken. Bake, covered, at 350° for 35 minutes. Uncover; bake 15-20 minutes longer or until a thermometer inserted in chicken reads 180°. Sprinkle with parsley. If desired, serve with rice.
Nutrition Facts : Calories 309 calories, Fat 18g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 554mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
EASY BAKED CHICKEN THIGHS
As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper.
Provided by KALENG
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 162 calories, Carbohydrate 3 g, Cholesterol 68.6 mg, Fat 7.5 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 1.1 g
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) in the thickest part of the thigh.
- If you don't have paprika on hand, you can use a combination of other spices, such as cumin, chili powder, and garlic powder.
- Feel free to adjust the amount of paprika to your taste. If you like a spicier dish, add more paprika. If you prefer a milder flavor, use less.
- For a crispy skin, make sure to pat the chicken thighs dry before seasoning them.
- To add more flavor to the dish, you can marinate the chicken thighs in the paprika mixture for several hours or overnight before baking.
- Serve the chicken thighs with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This paprika-baked chicken thighs recipe is an easy and delicious way to enjoy a healthy and flavorful meal. The paprika gives the chicken a beautiful color and a slightly smoky flavor. The chicken is also juicy and tender, thanks to the olive oil and butter. Whether you're serving this dish for a weeknight dinner or a special occasion, it's sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
