Best 3 Pappasitos Queso Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing flavors of Pappasitos Queso, a beloved Tex-Mex dish that combines the richness of melted cheese with a symphony of spices and tangy flavors. This delectable dip, often served as an appetizer or a flavorful accompaniment to main courses, is a staple in many restaurants and a favorite among Tex-Mex enthusiasts. With its velvety texture and irresistible taste, Pappasitos Queso promises to elevate any gathering and leave your taste buds craving more.

Our comprehensive guide takes you on a culinary journey, providing three distinct recipes that cater to various preferences and dietary restrictions. The first recipe, "Classic Pappasitos Queso", stays true to the traditional preparation, featuring a blend of cheddar, Monterey Jack, and cream cheese, ensuring a creamy and flavorful base. For those seeking a touch of heat, the "Spicy Pappasitos Queso" recipe incorporates diced jalapeƱos and cayenne pepper, adding a fiery kick to the classic flavors. Lastly, the "Vegan Pappasitos Queso" recipe offers a plant-based alternative, utilizing a combination of cashews, nutritional yeast, and spices to create a creamy and flavorful dip that caters to vegan and dairy-free individuals.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT PAPPASITO'S QUESO



Copycat Pappasito's Queso image

This is my version of queso that is familiar with Pappasito's in Houston, TX. I found this copycat from CopyKat.com with my adjustments of more onion, garlic, and tomato.. and this is fairly close..but not quite there.. it's really good all the same!! Hope you think so too!

Provided by LiisaN

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs process American cheese (I use Land O' Lakes, not Velveeta)
1 (4 ounce) can green chilies, do not drain
1 tablespoon garlic (the kind from a jar)
3/4 cup diced white onion
1/3 cup milk
3/4 cup diced ripe tomatoes, seeds discarded
1/2 teaspoon garlic salt

Steps:

  • Melt cheese with milk and stir until blended.
  • Add chilies with liquid.
  • Add garlic, onion and stir until onions are transparent.
  • Remove from heat and add tomatoes before serving.

Nutrition Facts : Calories 605.3, Fat 42.8, SaturatedFat 26.8, Cholesterol 111.8, Sodium 2732.6, Carbohydrate 21.1, Fiber 1.4, Sugar 16.3, Protein 35.5

PAPPASITO'S QUESO RECIPE - (4.5/5)



Pappasito's Queso Recipe - (4.5/5) image

Provided by longhornfans

Number Of Ingredients 7

1 1/2 lb. Processed Cheese (SUGGESTION: Land of Lakes Processed American Cheese; NOT Velveeta)
4-5 oz Can Green Chiles with Liquid
1 Tbsp. Minced Garlic (type in jar)
1/2 C Diced Onion
1/3 C Whole Milk
1/2 C Diced Ripe Tomatoes (discard seeds)
1/4 tsp. Garlic Salt

Steps:

  • 1. Melt cheese with milk and stir until blended. 2. Add chilies with liquid, garlic, onion, and stir until onions and transparent. 3. Remove from heat and add tomatoes before serving.

MY VERSION OF PAPPASITO'S QUESO



My Version of Pappasito's Queso image

This is my version of queso found at a popular mexican restaurant here in Houston... and by now you know how much I LOVE MY CHEESE!!! lol

Provided by Brandy Harrison-Hildreth

Categories     Cheese Appetizers

Number Of Ingredients 7

1 1/2 lb american cheese, not velveeta
4 oz green chiles
1 Tbsp garlic, minced
1/2 c onion, diced
1/3 c whole milk
1/2 c diced ripe tomatoes
1/4 tsp garlic salt

Steps:

  • 1. Melt cheese with milk in a double boiler until blended. Add chiles WITH LIQUID, garlic, onion and garlic salt and stir unil blended. Remove from heat and stir in tomatoes before serving.
  • 2. Serve with your favorite tortilla chips!

Tips:

  • To make the queso dip smoother and creamier, use a blender or food processor to blend the cheese until it is completely smooth.
  • If you don't have a blender or food processor, you can also use a whisk to blend the cheese. However, it will take more time and effort to get the same result.
  • Use a variety of cheeses to create a more flavorful queso dip. Some good options include cheddar, Monterey Jack, Pepper Jack, and queso Oaxaca.
  • Add your favorite seasonings to the queso dip to customize the flavor. Some good options include chili powder, cumin, garlic powder, and onion powder.
  • If you want a spicy queso dip, add a few chopped jalapeƱos or a teaspoon of cayenne pepper.
  • Serve the queso dip with your favorite dippers, such as tortilla chips, bread cubes, or vegetables.

Conclusion:

Pappadeaux's Queso is a delicious and versatile dip that can be enjoyed by people of all ages. It is perfect for parties, potlucks, and game days. With its creamy texture, flavorful ingredients, and customizable spice level, Pappadeaux's Queso is sure to be a hit with everyone who tries it.

Related Topics