Best 3 Pappasitos Pinto Bean Soup Recipes
Calling all pinto bean enthusiasts! Get ready to embark on a culinary journey with our mouthwatering Pappasitos Pinto Bean Soup. This hearty and flavorful dish, inspired by the beloved Mexican restaurant chain, promises to tantalize your taste buds and warm your soul. With three delectable recipes to choose from, you'll have the perfect soup for any occasion.
Our Classic Pappasitos Pinto Bean Soup stays true to the original, featuring a rich and savory broth brimming with tender pinto beans, diced tomatoes, onions, and a blend of spices that create a symphony of flavors. If you prefer a vegetarian option, our Vegetarian Pappasitos Pinto Bean Soup offers a satisfying alternative, packed with protein-rich beans, crisp vegetables, and a flavorful broth. And for those who love a little heat, our Spicy Pappasitos Pinto Bean Soup brings the fire with a zesty combination of chili peppers and spices, sure to satisfy your craving for a spicy kick.
Each recipe provides step-by-step instructions, ensuring success in your kitchen. Whether you're a seasoned cook or just starting out, you'll find the guidance you need to create a delicious and authentic Pappasitos Pinto Bean Soup. So gather your ingredients, choose your preferred recipe, and let's get cooking!
PINTO BEAN SOUP
A staple in our house when I was growing up in the south. Sometimes my mom would add a cup of macaroni.
Provided by MizzNezz
Categories Beans
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse beans and sort for stones.
- Soak beans in enough water to cover overnight.
- Drain off water.
- In skillet, brown bacon.
- Add onion and celery, stir.
- Add spices.
- Add this mixture to drained beans.
- Pour enough water to reach within 3 inches of top of pot.
- Bring to a boil.
- Simmer for 4-5 hours, stirring occasionally.
- When soup is about ready to serve, use a potato masher to crush up some of the beans to make a thicker soup.
Nutrition Facts : Calories 65.5, Fat 2, SaturatedFat 0.7, Cholesterol 2.7, Sodium 330, Carbohydrate 9, Fiber 2.9, Sugar 0.7, Protein 3.2
PINTO BEAN SOUP (PINTOS & HAM)... SIMPLY DELICIOUS
The aroma filling the house as these cook will tantalize and smell so delicious that you will hardly be able to wait for the beans to become tender for a taste of these "simply delicious" pintos! My M-i-L was a simple Southern cook... everything was delicious & mostly "no recipe." Just came together because she willed it to be biscuits, cornbread, pintos, greens, corn casserole, oyster dressing, etc. Her pintos were my exposure to HOW GREAT pintos and cornbread could be! I'll admit that SHE did not use tomatoes in her beans... simple food being the key. The tomatoes I owe to the vendors in the Charleston Market with their 15-bean mixes and recipe variations for great pots of beans . A little more labor and time than some dishes, but inexpensive and WELL WORTH the time for a hearty delicious meal. (Prep Time does NOT include slow or quick soak time... only actual work time) Keeps a week plus in refrigerator & freezes well.
Provided by grantg
Categories Lunch/Snacks
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Sort dry beans removing broken beans and any foreign debris. Rinse the beans.
- Soak overnight in a large bowl covered by 2-inches of water (slow soak) -or- put in a stock pot covered by 2-inches of water; bring to a boil for 2 minutes; remove from heat and leave covered for 1-hour (quick soak).
- Drain and rinse the beans. Return to a stock pot covered by 1-inch of water.
- Add all the remaining ingredients except for the ham bone; stir to mix well.
- Nestle the ham bone into the bed of beans, cover and bring to a boil.
- Reduce heat to a low simmer for about 3 hours,occasionally stirring gently in the beans under the hambone -or- until the beans are tender.
- Carefully lift the ham bone (or hocks) from the soup and place on a board so the lean meat can be cleaned from the bones. Return the lean meat to the soup. Discard the bones.
- Enjoy with hot cornbread!
- Freezes well.
POTATO PINTO BEAN SOUP
The fresh basil flavors this hearty soup, but if you can't find fresh, use 1/2 teaspoon dried basil and stir it in when you add the broth. From a vegetarian cookbook of mine.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan cook the onion and mushrooms in hot oil till onion is tender but not brown.
- Add the potatoes and broth- Bring to a boil; reduce heat.
- Cover and simmer about 30 minutes or till potatoes are tender; stir in beans.
- In a small bowl stir together the buttermilk and cornstarch; stir into potato mixture.
- Cook and stir till thickened and bubbly.
- Cook and stir for 2 minutes more.
- Stir in 1 tablespoon snipped basil.
- To serve, ladle soup into individual bowls and dollop each serving with yogurt or sour cream.
- If desired, garnish with fresh basil.
Nutrition Facts : Calories 423.8, Fat 4, SaturatedFat 1, Cholesterol 3.2, Sodium 58.2, Carbohydrate 82.5, Fiber 16.1, Sugar 5.9, Protein 16.9
Tips:
- Soak the pinto beans overnight: This will help them cook more evenly and quickly.
- Use a variety of vegetables: This will give your soup more flavor and nutrients.
- Don't overcook the beans: They should be tender but still hold their shape.
- Season the soup to taste: Use salt, pepper, and cumin to taste.
- Serve with your favorite toppings: Shredded cheese, sour cream, and avocado are all great options.
Conclusion:
This Pappasitos Pinto Bean Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover pinto beans. So next time you have some leftover beans, give this soup a try. You won't be disappointed!
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