Best 2 Pappasitos Cantinas Salsa Recipes
**Salsa, the vibrant and flavorful condiment, takes center stage in Pappasito's Cantina's Salsa, offering a delightful trio of recipes that cater to diverse palates and preferences.**
1. **Classic Red Salsa:** This timeless recipe delivers a balanced blend of heat, tang, and freshness, made with a combination of Roma tomatoes, jalapeños, onions, cilantro, and spices. Its versatility makes it a perfect accompaniment to tacos, nachos, burritos, and more.
2. **Roasted Salsa:** For those who love a smoky, complex flavor profile, the Roasted Salsa is a must-try. Roasted tomatoes, poblano peppers, onions, and garlic create a rich and robust salsa, perfect for grilled meats, roasted vegetables, or as a dip for tortilla chips.
3. **Green Salsa:** This refreshing and herbaceous salsa is crafted with tomatillos, jalapeños, cilantro, onions, and spices. Its bright, tangy flavor adds a zesty kick to tacos, enchiladas, tamales, and other Mexican dishes.
PAPPASITO'S SALSA
Make and share this Pappasito's Salsa recipe from Food.com.
Provided by Charmie777
Categories Sauces
Time 30m
Yield 1-2 cups
Number Of Ingredients 11
Steps:
- In a moderately hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeno pepper.
- Brown and stir until the skins have turned dark on many sides of peppers.
- Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat.
- Put onion in hot skillet that has been removed from the heat and stir.
- In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper.
- Pour peppers, onions and tomatoes and add water a little at a time; process just enough to chop to a medium
- consistency but not to a smooth paste, leave a little chunky.
- Remove from processor and pour in hot skillet turn up heat quickly stir for 3 min and serve hot.
Nutrition Facts : Calories 181.2, Fat 2.6, SaturatedFat 0.4, Sodium 38.8, Carbohydrate 38.7, Fiber 11.3, Sugar 18.7, Protein 7.4
PAPPASITO'S CANTINA'S SALSA RECIPE - (3.2/5)
Provided by á-170456
Number Of Ingredients 11
Steps:
- In a moderately-hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeño pepper. Brown and stir until the skins have turned dark on many sides of peppers. Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat. Put onion in hot skillet that has been removed from the heat and stir. In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper. Pour in peppers, onions and tomatoes and add water a little at a time, process just enough to chop to a medium consistency but not to a smooth paste, leave a little chunky. Remove from processor and pour in hot skillet, turn up heat, quickly stir for 3 minutes and serve hot. This recipe yields ?? servings.
Tips:
- For the best flavor, use ripe, fresh tomatoes. Roma tomatoes are a good choice because they are low in moisture and have a meaty texture.
- If you don't have fresh tomatoes, you can use canned diced tomatoes. Be sure to drain the tomatoes well before using them.
- To make the salsa spicier, add more jalapeños or cayenne pepper. You can also add a serrano pepper for even more heat.
- If you don't like cilantro, you can omit it from the recipe. However, it does add a nice flavor to the salsa.
- Be sure to taste the salsa before serving and adjust the seasonings to your liking.
Conclusion:
This Pappasitos Cantina Salsa is a delicious and easy-to-make salsa that is perfect for any occasion. It is made with fresh, simple ingredients and can be tailored to your own taste preferences. Whether you like it mild or spicy, this salsa is sure to be a hit. Enjoy it with chips, tacos, burritos, or any other Mexican dish.
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