Best 4 Pappardelle With Smoked Duck And Wild Mushrooms Recipes
Indulge in a culinary journey with our exquisite Pappardelle with Smoked Duck and Wild Mushrooms. This gourmet dish combines the rich, smoky flavor of duck with the earthy aroma of wild mushrooms, creating a symphony of flavors that will tantalize your taste buds. The pappardelle pasta provides a sturdy base for the generous portions of duck and mushrooms, while the creamy sauce brings everything together in a harmonious embrace.
Accompanying this main course are three additional recipes that elevate your dining experience. Start with our refreshing Arugula Salad with Pomegranate and Goat Cheese, where the peppery arugula is complemented by the sweetness of pomegranate and the tanginess of goat cheese. For a side dish, try our sautéed Broccolini with Garlic and Lemon, where the vibrant green florets are tossed in a simple yet flavorful sauce. And to satisfy your sweet cravings, our Chocolate Mousse with Raspberries offers a velvety smooth texture and a decadent chocolate flavor, perfectly balanced by the tartness of raspberries.
These recipes are not just a meal; they're an exploration of culinary artistry, showcasing the beauty of fresh ingredients and the power of skillful cooking. Prepare to impress your family and friends with this exceptional Pappardelle with Smoked Duck and Wild Mushrooms, accompanied by the delightful Arugula Salad, Broccolini, and Chocolate Mousse.
PAPPARDELLE WITH MIXED WILD MUSHROOMS
These days there seems to be more and more of a choice of wild mushrooms in the supermarkets. They are not always stored and displayed as I think they should be - I don't like sweaty mushrooms in plastic containers - but I'm sure things will get better. Even as a chef I am surprised to see changerelles and black trumpets popping up throughout the year, as well as the more predictable cremini, shiitake, morel, button and oyster mushrooms. There is a lot of choice.
Provided by Jamie Oliver
Categories main-dish
Yield Serves 4
Number Of Ingredients 10
Steps:
- Brush off any dirt from the mushrooms with a pastry brush or a dish towel. Slice the mushrooms thinly, but tear girolles, chanterelles and blewits in half. Put the olive oil in a very hot frying pan and add the mushrooms. Let them fry fast, tossing once or twice, then add the garlic and chilli with a pinch of salt (it is very important to season mushrooms lightly, as a little really brings out the flavor). Continue to fry fast for 4-5 minutes, tossing regularly. Then turn the heat off and squeeze in the lemon juice. Toss and season to taste.
- Meanwhile cook the pasta in boiling salted water until al dente. Add to the mushrooms, with the Parmesan, parsley and butter. Toss gently, coating the pasta with the mushrooms and their flavor. Serve, scraping out all of the last bits of mushroom from the pan, and sprinkle with a little extra parsley and Parmesan.
PAPPARDELLE WITH MIXED WILD MUSHROOMS
Make and share this Pappardelle With Mixed Wild Mushrooms recipe from Food.com.
Provided by - Carla -
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brush off any dirt from the mushrooms and slice thinly (any girolles, chanterelles and blewits - tear in half).
- Put the olive oil in a very hot frying pan and add the mushrooms.
- Let them fry fast, tossing once or twice.
- Add the garlic and chilli with a pinch of salt (it is very important to season mushrooms lightly, as a little really brings out the flavor)and continue to fry quickly another 4 to 5 minutes, tossing regularly.
- Then turn the heat off and squeeze in the lemon juice.
- Toss and season to taste.
- Meanwhile cook the pasta in boiling salted water until al dente.
- Add to the mushrooms, with the Parmesan, parsley and butter.
- Toss gently, coating the pasta with the mushrooms and their flavor.
- Serve, scraping out all of the last bits of mushroom love from the pan, and sprinkle with a little extra parsley and Parmesan.
Nutrition Facts : Calories 662.9, Fat 25.4, SaturatedFat 10.1, Cholesterol 36, Sodium 110.5, Carbohydrate 89.3, Fiber 4.6, Sugar 5.1, Protein 19.7
PAPPARDELLE WITH SMOKED DUCK AND WILD MUSHROOMS RECIPE
Provided by á-896
Number Of Ingredients 15
Steps:
- Pour the wine in a bowl and heat in the microwave on high for 10 seconds. Put the porcini mushrooms in the warm wine to re-hydrate for 30 minutes. Drain, reserving the wine, and coarsely chop the mushrooms. Set aside in a large bowl. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add the shiitake mushrooms and saute until they start to soften, about 5 minutes. Season with a pinch of salt and transfer to the bowl with porcini mushrooms. Set aside. Meanwhile bring 5 quarts of water a boil in a large pot with the remaining 1 tablespoon salt. Drop in the pasta, stir and cook until the pasta is al dente, about 7 to 8 minutes. Drain and toss with the remaining tablespoon butter. Cover and keep warm. In the same pan that the mushrooms were cooked in, heat 1 tablespoon olive oil over medium-heat. Add the shallot, carrot, and celery and saute until they start to soften and are lightly brown, about 5 to 7 minutes. Add the duck, rosemary, and reserved Madeira. Cook until the Madeira is almost completely evaporated. Add all the mushrooms and the chicken stock and cook until the stock is reduced by half. Toss the pasta with the duck-mushroom mixture and the freshly grated cheese. Garnish with chopped parsley and serve.
PAPPARDELLE WITH MUSHROOMS AND DUCK
Provided by Moira Hodgson
Categories dinner, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak the porcini in one cup boiling water for 30 minutes. Trim the stalks from the fresh mushrooms. Wash off any grit under cold running water or use a soft brush or clean towel to clean them (do not soak them or they will become soggy). Slice the mushrooms into one-and-a-half-inch pieces.
- Using a large skillet, soften the garlic and the shallots in two tablespoons butter and the tablespoon of oil.
- Strain the porcini through a paper towel, reserving the soaking liquid. Chop the porcini. Add the mushrooms to the skillet with the thyme, salt and pepper and red wine. Cook over moderate heat, stirring occasionally, for about 20 minutes. Add the porcini, cooking liquid and continue to cook over moderate heat until the sauce becomes thick and syrupy.
- Meanwhile, scrape the fat off the duck meat and cut the meat into strips. Then bring six quarts of salted water to a boil for the pappardelle.
- Add the duck meat to the sauce and cook it over moderate heat for 10 minutes. Correct the seasoning and keep the sauce warm.
- Drain the pappardelle and toss with the remaining tablespoon of butter. Spoon the sauce over the noodles, toss and serve.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dish will be. For the best flavor, use fresh, organic vegetables, and high-quality smoked duck and wild mushrooms.
- Don't overcrowd the pan. When cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than sauté.
- Cook the pasta al dente. Al dente means "to the tooth" in Italian. It refers to the pasta's slightly firm texture when it is cooked. To achieve al dente pasta, cook it for the amount of time specified on the package, then taste it to check for doneness.
- Add the pasta to the sauce, not the other way around. When you're ready to combine the pasta and the sauce, add the pasta to the sauce, not the other way around. This will help prevent the pasta from absorbing too much of the sauce and becoming soggy.
- Garnish with fresh herbs. Before serving, garnish the dish with fresh herbs, such as parsley, basil, or chives. This will add a pop of color and flavor to the dish.
Conclusion:
Pappardelle with Smoked Duck and Wild Mushrooms is a delicious and sophisticated dish that is perfect for a special occasion. The combination of smoked duck, wild mushrooms, and creamy sauce is sure to impress your guests. With a little planning and effort, you can easily make this dish at home. So if you're looking for a new and exciting pasta recipe to try, give Pappardelle with Smoked Duck and Wild Mushrooms a try. You won't be disappointed.
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