Best 2 Pappardelle Al Sugo Di Lepre Recipes
Pappardelle al sugo di lepre is a traditional Italian dish from the region of Tuscany. It is a hearty and flavorful pasta dish made with wide, flat noodles called pappardelle, which are tossed in a rich and savory sauce made with hare meat. The sauce is typically made with a combination of chopped hare meat, tomatoes, vegetables, and red wine, and is simmered until the meat is tender and the sauce is thick and flavorful. Pappardelle al sugo di lepre is a popular dish to serve at special occasions, such as holidays or family gatherings, and is often paired with a glass of red wine.
The article features two variations on the classic pappardelle al sugo di lepre recipe:
* The first recipe is a simplified version that uses ground hare meat instead of whole hare meat. This makes the dish easier to prepare and reduces the cooking time.
* The second recipe is a more traditional version that uses whole hare meat. This version requires more time and effort to prepare, but it results in a more flavorful and authentic dish.
Both recipes include step-by-step instructions and a list of ingredients, making them easy to follow for home cooks of all skill levels. Additionally, the article provides tips for choosing the best hare meat and how to store the dish properly.
PAPPARDELLE AL CINGHIALE
Pappardelle al Cinghiale is a tasty course, typical Sienese cooking. It's macaroni. It's pasta homemade in a wild boar sauce.
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix together the flour and eggs until a dough is formed. Knead the dough until it springs back when pushed with your finger, about 10 minutes. Cover and let rest for 30 minutes. Roll out the pasta with a pasta machine, or a rolling pin until it is 1/16-inch thick. Cut into 3/4-inch wide ribbons. Cook until al dente in boiling, salted water, about 2 to 3 minutes.
- Saute onions, rosemary, and celery in olive oil until soft and starting to color. Add tomatoes, wild boar, and grated nutmeg. Cook until the boar meat is cooked through and the mixture reduces to a sauce consistency, about 10 to 15 minutes.
- Drain the pasta and add to the sauce. Toss until the pasta is well coated.
PAPPARDELLE AL SUGO DI LEPRE
Categories Game
Number Of Ingredients 15
Steps:
- Prepare the marinade, cut the hare into pieces and marinate for 12 hours. Keep in a cool place. Prepare the sauce in a casserole with the olive oil and pancetta over a brisk flame, drain and add the hare from the marinade. Cook till brown on all sides, add the marinade, a pinch of nutmeg and continue to cook until the meat falls from the bone. Add beef broth if necessary while cooking. It can be stewed on the stove over a low fire or in the oven at 375ºF. When cooked, set aside and cool. Remove the meat from the bones. Sieve the cooking liquids. Put in a saucepan, add the hare and keep hot. Boil the pappardelle in plenty of boiling salted water. Toss with the hare sauce and serve with Parmigiano on the side. Note: Rabbit or any other type of fowl or venison can be used instead of hare. Hare can also be referred to as wild rabbit.
Tips:
- To achieve the best flavor, use fresh ingredients whenever possible. If you can, purchase your ingredients from a local farmer's market or organic grocery store.
- Don't be afraid to experiment with different ingredients and flavors. Pappardelle al sugo di lepre is a versatile dish, so feel free to add your own personal touch.
- If you don't have time to make the pasta from scratch, you can use store-bought pappardelle. However, fresh pasta will always taste better.
- When cooking the hare, be sure to sear it well on all sides. This will help to develop flavor and prevent the meat from becoming dry.
- Let the sugo simmer for at least 2 hours. This will allow the flavors to develop and meld together.
- Serve the pappardelle al sugo di lepre with grated Parmesan cheese and a glass of red wine.
Conclusion:
Pappardelle al sugo di lepre is a delicious and hearty dish that is perfect for a special occasion. With its rich and flavorful sauce, it is sure to be a hit with your family and friends. So next time you're looking for a new and exciting dish to try, give pappardelle al sugo di lepre a try. You won't be disappointed!
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