Best 3 Pappadeauxs Sweet Potato Pecan Pie With Bourbon Sauce Recipes
Indulge in a symphony of flavors with Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce. This delectable dessert combines the natural sweetness of sweet potatoes with the nutty crunch of pecans, all enveloped in a flaky, buttery crust. The crowning glory is the velvety bourbon sauce, adding a touch of sophistication and warmth to each bite.
This recipe starts with a creamy sweet potato filling, enriched with spices like cinnamon, nutmeg, and ginger. The filling is then nestled into a golden brown crust, made from scratch using simple ingredients like flour, butter, and ice water. Once baked to perfection, the pie is topped with a generous layer of pecan halves, adding a delightful textural contrast.
The pièce de résistance is the bourbon sauce, which elevates this pie to a culinary masterpiece. Made with a combination of butter, brown sugar, heavy cream, and a splash of bourbon, this sauce is velvety smooth and incredibly flavorful. The bourbon adds a hint of smokiness and depth, perfectly complementing the sweetness of the pie.
This recipe also includes detailed instructions for making a classic pecan pie, for those who prefer a more traditional taste. Alternatively, the bourbon sauce can be enjoyed on its own, drizzled over ice cream, pancakes, or waffles for a decadent treat.
No matter which recipe you choose, Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce is sure to impress your taste buds and leave you craving more.
PAPPADEAUX'S SWEET POTATO PECAN PIE WITH BOURBON SAUCE RECIPE - (4.4/5)
Provided by á-170456
Number Of Ingredients 27
Steps:
- Preheat oven to 325 degrees. Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix. Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed until syrup is opaque, about 4 to 5 minutes. Stir in pecans, mix well. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours. Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. Slowly whip in pudding mix. Add bourbon and continue whipping. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). Sauce should be made about one hour before use; it will thicken as it sits. Serve pie slices with Bourbon Sauce on top or to the side. This recipe yields 8 servings.
BOURBON SWEET POTATO PECAN PIE
A clone. Make the pie the day before you want to serve as it is best if it can sit for 24 hours at room temperature before serving.
Provided by Andrea
Categories Pie
Time 2h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 325°F.
- Sweet Potato Filling:Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth (do not overmix).
- Pecan Filling: Combine all ingredients.
- Bourbon sauce: Whisk all ingredients together until creamy and smooth.
- To Assemble: Spoon sweet potato filling into the pastry shell.
- Fill shell evenly to the top with the pecan filling.
- Bake at 1 1/2 hours or until a knife inserted into the center of the pie comes out clean.
- Store pie at room temperature for 24 hours before serving.
- Serve pie slices with Bourbon Sauce.
CLASSIC BOURBON SWEET POTATO PECAN PIE
Wow this pie is wonderful. A layer of sweet potato and a layer of pecan pie all in a flaky crust. Serve it warm or cold with Bourbon Sauce
Provided by vnelly
Categories Pie
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 325.
- Prepare Sweet Potato Filling: Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix.
- Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed until syrup is opaque, about 4-5 minutes. Stir in pecans, mix well.
- Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. Slowly whip in pudding mix. Add bourbon and continue whipping. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). Sauce should be made about one hour before use; it will thicken as it sits.
- To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours. Serve pie slices with Bourbon Sauce on top or to the side.
Tips:
- To ensure the pie crust is perfectly golden brown, keep an eye on it while baking and cover the edges with foil if they start to brown too quickly.
- For a richer, more flavorful filling, use dark brown sugar instead of light brown sugar.
- Don't overmix the filling, as this can result in a tough pie.
- To prevent the pecans from sinking to the bottom of the pie, toss them with a little flour before adding them to the filling.
- If you don't have a kitchen torch, you can brown the meringue topping by placing the pie under the broiler for a few minutes. Just be sure to watch it closely to prevent burning.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce is a delicious and decadent dessert that is perfect for any occasion. With its creamy sweet potato filling, crunchy pecan topping, and rich bourbon sauce, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to impress your friends and family, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
