Best 2 Papos De Anjo Angels Chins Recipes
**Papos de Anjo (Angel's Chins)**: A Heavenly Delight from Portugal
Originating from the charming streets of Portugal, Papos de Anjo (literally meaning "Angel's Chins") is a traditional pastry that has captured hearts and taste buds for generations. These delicate puff pastries are characterized by their light and airy texture, often described as being as soft as an angel's chin. With their delightful flaky crust and sweet, creamy filling, Papos de Anjo are a true testament to Portuguese culinary expertise.
Our collection of Papos de Anjo recipes offers a delightful array of variations, ensuring that there's something to satisfy every palate. From the classic custard-filled pastries to those infused with unique flavors like chocolate, coconut, and passion fruit, each recipe promises an extraordinary culinary experience. Whether you're a seasoned baker or just starting your pastry journey, our detailed instructions and helpful tips will guide you in creating these heavenly treats at home.
Indulge in the timeless charm of Portuguese tradition with our Papos de Anjo recipes. Prepare these delectable pastries for your next special occasion, family gathering, or simply as a delightful afternoon indulgence. As you savor each bite of these ethereal confections, you'll understand why they've earned their place as one of Portugal's most beloved pastries.
PAPOS DE ANJO (ANGEL'S CHINS)
Make and share this Papos de Anjo (Angel's Chins) recipe from Food.com.
Provided by LikeItLoveIt
Categories Candy
Time 30m
Yield 24 Angel Chins
Number Of Ingredients 5
Steps:
- Beat egg yolks until light and frothy, then spoon in the beaten egg white.
- Continue beating until mixture is spongy in texture, then pour into muffin tins that have been buttered.
- Set tins in a bain-marie (about one inch of hot water in a shallow pan; I use my stove's roasting pan) and bake in 350° F oven about 15-20 minutes.
- Dissolve sugar in water and bring to a boil, add vanilla extract.
- Remove papos de anjo from tins, make 3, 4 holes in each one with a toothpick and drop into boiling syrup.
- Remove from heat, let cool and place in a pyrex.
- Refrigerate until next day, so papos will soak in the syrup overnight.
ANGEL'S CHAT (PAPO DE ANJO)
Make and share this Angel's Chat (Papo De Anjo) recipe from Food.com.
Provided by LRMello
Categories Dessert
Time 20m
Yield 24 pieces
Number Of Ingredients 3
Steps:
- Beat the yokes in a mixer until they double in volume. Grease cupcake pans and split the mix into 24 equal parts. Bake for a few minutes at 350℉, take it out of the pan still warm.
- In a sauce pan slow boil the water and the sugar until it thickens. Dunk each chin until it's soaked and move it to a bowl. Cover the bowl with the remaining syrup.
Tips:
- For a richer flavor, use a combination of butter and vegetable oil to fry the dough.
- Be sure to let the dough rest for at least 30 minutes before frying. This will help it to rise and become more airy.
- If the dough is too sticky to handle, add a little more flour. However, be careful not to add too much, or the dough will become tough.
- When frying the dough, be sure to use a deep fryer or a large saucepan with at least 3 inches of oil. This will help to prevent the dough from sticking to the bottom of the pan.
- Fry the dough in batches until it is golden brown and crispy. Be sure to drain the dough on paper towels before serving.
- Serve the dough with your favorite dipping sauce. Some popular options include cinnamon sugar, powdered sugar, or maple syrup.
Conclusion:
Papos de Anjo, or Angel's Chins, are a delicious and easy-to-make treat that are perfect for any occasion. They are light and airy, with a crispy exterior and a soft, fluffy interior. These pastries are sure to be a hit with people of all ages. So next time you are looking for a sweet snack, give Papos de Anjo a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
