Best 2 Paper Wrapped Apple Pie Recipes
Indulge in the delightful aroma of freshly baked apples enveloped in a flaky, golden crust. This paper-wrapped apple pie is a nostalgic treat that combines the classic flavors of sweet and tart apples with a hint of cinnamon and nutmeg.
This article presents a collection of irresistible apple pie recipes, each with its own unique twist. From the classic apple pie with a buttery crust to the rustic charm of a galette, these recipes cater to every taste and skill level.
For those seeking a traditional experience, the classic apple pie recipe offers a step-by-step guide to creating a perfect pie crust and a flavorful apple filling. For those who prefer a simpler approach, the Dutch apple pie recipe uses a store-bought pie crust and a Dutch oven to achieve a crispy crust and tender apples.
If you're looking for a healthier option, the healthy apple pie recipe uses wholesome ingredients like oat flour and honey to create a guilt-free treat. The apple galette recipe provides a free-form alternative to traditional pie, with a flaky crust that complements the sweet apple filling.
Whether you're a seasoned baker or a novice in the kitchen, this collection of apple pie recipes is sure to satisfy your cravings for this timeless dessert. So grab your apron, preheat your oven, and let's embark on a delicious baking journey.
PAPER-WRAPPED APPLE PIE II
My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!
Provided by Cathy Brisco
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F(220 degrees C).
- Place apple chunks in a large bowl. Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg. Sprinkle over apples and toss to coat well. Spoon into pastry shell. Drizzle with lemon juice.
- For the topping: Combine 1/2 cup sugar, and 1/2 cup flour. Cut in butter. Sprinkle over apples to cover top. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Cool for 10 minutes before serving hot.
Nutrition Facts : Calories 539.7 calories, Carbohydrate 77 g, Cholesterol 40.7 mg, Fat 25.8 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 12.3 g, Sodium 266.6 mg, Sugar 48.3 g
PAPER-WRAPPED APPLE PIE
The perfect 2-crust apple pie!
Provided by Judy Pusko
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
- To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
- Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!
Nutrition Facts : Calories 421.3 calories, Carbohydrate 62.3 g, Cholesterol 30.5 mg, Fat 19.3 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 9.2 g, Sodium 200.2 mg, Sugar 39.5 g
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Add spices and sugar to the apples: This will enhance their flavor and make the filling more delicious.
- Use a combination of butter and flour to make the streusel topping: This will create a crispy and flavorful topping that complements the apples perfectly.
- Wrap the pies tightly in parchment paper: This will prevent the pies from drying out and will also help them to hold their shape.
- Bake the pies until the crust is golden brown and the filling is bubbling: This will ensure that the pies are cooked through and that the filling is thick and flavorful.
Conclusion:
Paper-wrapped apple pies are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover apples. With just a few simple ingredients and a little bit of time, you can create a delicious and impressive dessert that everyone will love. So next time you are looking for a sweet and satisfying treat, give paper-wrapped apple pies a try!
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