Best 3 Papaya With Port Wine Recipes
Papaya with Port Wine is a classic dessert that combines the tropical flavors of papaya with the rich sweetness of port wine. This delicious dish is perfect for any occasion, from a casual get-together to a formal dinner party. There are many different recipes for Papaya with Port Wine, but they all share a few common ingredients: papaya, port wine, sugar, and spices. Some recipes also include other fruits, such as pineapple or mango. The papaya is typically peeled and cubed, then simmered in a mixture of port wine, sugar, and spices until it is tender. The resulting dish is a sweet and flavorful compote that can be served warm or cold.
In this article, we will provide you with two different recipes for Papaya with Port Wine. The first recipe is a classic version of the dish, while the second recipe is a more modern take on the traditional dessert. Both recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. So whether you are looking for a classic dessert or something a little more unique, we have a recipe for Papaya with Port Wine that you are sure to enjoy.
PAPAYA COM VINHO DO PORTO (PAPAYA AND PORT WINE)
Steps:
- Arrange the papaya slices on a plate.
- Add the lime wedges
- Pour over the port wine
- Sprinkle with freshly ground pepper to taste.
- Of course you can make individual servings if you prefer.
PAPAYA WITH PORT WINE
I read about this appetizer in African Cooking. The author described that when he was in Luanda, the capital of Angola, he would being his dinners with large, deep-orange papayas. He would eat them with the juice of an Angolan lime, sweetened by a few drops of port. Make sure to use very ripe papayas.
Provided by Chef Jean
Categories African
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice the papaya into 12 slices. Slice the lime into quarters.
- Arrange 3 papaya slices on 4 plates and put a lime wedge on the side of each.
- Sprinkle port wine over the to[ of each plate, or serve it on the side.
Nutrition Facts : Calories 112.6, Fat 0.5, SaturatedFat 0.2, Sodium 17.3, Carbohydrate 24.9, Fiber 3.8, Sugar 16.7, Protein 1.1
PAPAYA BOATS WITH WINE
Make and share this Papaya Boats With Wine recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blend lime juice, wine, honey and mint; set aside. Mix all fruits, except papayas, pour dressing over fruit. Chill. At serving time, spoon fruit into cavities of papayas. Serve cold.
Nutrition Facts : Calories 1125.5, Fat 3.4, SaturatedFat 0.5, Sodium 53.1, Carbohydrate 292.3, Fiber 33.2, Sugar 219, Protein 12.3
Tips:
- Choose ripe papaya: Look for papayas with a deep yellow or orange color. The skin should be slightly soft when gently pressed.
- Use a sharp knife: Cutting papaya can be tricky, so make sure to use a sharp knife to avoid making a mess.
- Remove the seeds: Papaya seeds are edible, but they can be bitter. If you don't like the taste of seeds, you can easily remove them with a spoon.
- Use fresh port wine: Port wine is a key ingredient in this recipe, so make sure to use a fresh bottle. Avoid using port wine that has been opened for more than a few weeks.
- Adjust the sweetness: If you find the sauce too tart, you can add a little bit of sugar or honey to taste.
Conclusion:
This papaya with port wine recipe is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet papaya and tart port wine is divine, and the sauce can be served over ice cream, yogurt, or even pancakes. So next time you're looking for a quick and easy dessert, give this recipe a try!
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