Best 2 Papaya Slaw With Spicy Honey Vinaigrette Recipes

**Tantalize your taste buds with a unique and refreshing Papaya Slaw dressed in a Spicy Honey Vinaigrette, a perfect side dish for your next gathering.**

This delightful salad combines the sweet and juicy flavors of papaya with the crunch of cabbage, carrots, and bell peppers. Tossed in a zesty vinaigrette made with honey, Dijon mustard, and a touch of cayenne pepper, this slaw offers a harmonious balance of flavors that will leave you craving more. Accompanying the papaya slaw recipe are three additional culinary creations: a savory Grilled Halloumi Sandwich with Papaya Salsa, a tangy Papaya and Black Bean Salad, and a sweet and spicy Papaya Salsa. Each recipe showcases the versatility of papaya, highlighting its ability to elevate both sweet and savory dishes.

Check out the recipes below so you can choose the best recipe for yourself!

PAPAYA SLAW WITH SPICY HONEY VINAIGRETTE

Papaya Slaw With Spicy Honey Vinaigrette image

Make and share this Papaya Slaw With Spicy Honey Vinaigrette recipe from Food.com.

Provided by Food.com

Categories Papaya

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup roasted peanuts, roughly chopped, plus more for serving
1/3 cup fresh cilantro leaves, chopped, plus extra leaves for serving
1 serrano chili, julienned
1 large mango, julienned (2 cups)
1/2 medium papaya, julienned (4 cups)
1/2 bunch scallion, julienned (about 4)
2 tablespoons rice vinegar
1 tablespoon honey plus 1 teaspoon honey
1 teaspoon fish sauce
1/2 teaspoon chili powder
1/4 teaspoon Dijon mustard
lime, juice and zest of
1/4 cup vegetable oil
kosher salt & freshly ground black pepper

Steps:

For the slaw:.
Toss together the peanuts, cilantro, chiles, mango, papaya and scallions in a large mixing bowl.
For the vinaigrette:.
Whisk together the vinegar, honey, fish sauce, chili powder, mustard, lime zest and lime juice in a small mixing bowl. Continue whisking while slowly adding the oil until combined. Season with salt and pepper. Drizzle the vinaigrette over the slaw and toss to combine. Garnish with additional peanuts and cilantro, with a dash of chili powder on top.

Nutrition Facts : Calories 414.7, Fat 28.5, SaturatedFat 3.9, Sodium 371, Carbohydrate 38.1, Fiber 6.4, Sugar 27.6, Protein 8.6

FRUIT AND VEGGIE SLAW WITH SPICY VINAIGRETTE

Fruit and Veggie Slaw with Spicy Vinaigrette image

Provided by Food Network

Categories side-dish

Time 45m

Number Of Ingredients 14

Ingredients

1 papaya
1 mango
1 jicama
1/4 honeydew
1 very firm pear
1 large carrot
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon champagne vinegar
2 tablespoons minced cilantro
1 teaspoon sugar
1 minced clove garlic
1/2 teaspoon Asian chile sauce
1/2 teaspoon minced lime zest

Steps:

Julienne all fruit and veggies and combine in a bowl. Mix all vinaigrette ingredients except lime zest in a blender. Add lime zest and pour over the slaw, tossing lightly with fingers. Chill until ready to serve. Toss again lightly with fingers and serve as a side dish or mound on dinner plate.

Tips:

For the best flavor, use ripe papaya.
To make the slaw ahead of time, prepare everything except the dressing. Cover and refrigerate the slaw for up to 24 hours. When ready to serve, toss with the dressing.
Serve the slaw as a side dish with grilled chicken or fish, or as a topping for tacos or burritos.

Conclusion:

Papaya slaw is a delicious and refreshing side dish that is perfect for any occasion. The combination of sweet papaya, crunchy cabbage, and spicy honey vinaigrette is irresistible. This slaw is also very easy to make, and it can be prepared ahead of time. So next time you are looking for a healthy and flavorful side dish, give papaya slaw a try.