Best 3 Papaya Seed Dressing Recipes

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Indulge in a culinary journey with our diverse collection of papaya seed dressing recipes, ranging from classic to innovative flavors. Discover the unique taste of papaya seeds transformed into a creamy, tangy, and slightly nutty dressing, elevating your salads, grilled meats, and roasted vegetables to new heights. From a simple papaya seed vinaigrette to a creamy papaya seed dressing with a touch of honey and lime, these recipes offer a versatile dressing option for any meal. Explore the vibrant flavors of the tropical papaya seed dressing with pineapple and cilantro, perfect for adding a zesty kick to your dishes. Create a delightful fusion with the Asian-inspired papaya seed dressing, combining the tang of rice vinegar and the warmth of ginger. For a creamy and rich experience, try the avocado and papaya seed dressing, adding a luscious texture and extra nutrients to your meal. Experiment with the smoky and earthy flavors of the roasted papaya seed dressing, bringing a unique depth of flavor to your culinary creations. Each recipe is carefully crafted to showcase the versatility of papaya seeds, transforming them into a delicious and versatile dressing that will tantalize your taste buds and add a touch of culinary magic to your meals.

Here are our top 3 tried and tested recipes!

PAPAYA SEED DRESSING



Papaya Seed Dressing image

Provided by Christine Swanson

Categories     Blender     Food Processor     Onion     No-Cook     Vegetarian     Quick & Easy     Salad Dressing     Papaya     Summer     Chill     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 7

1 cup sugar
1 1/2 teaspoons salt
1 tablespoon English-style dry mustard
1 cup tarragon vinegar
1 cup vegetable oil
1/4 cup minced onion
1 papaya, halved, reserving 3 tablespoons of the seeds and reserving the fruit for another use

Steps:

  • In a blender or food processor blend the sugar, the salt, the mustard, and the vinegar until the mixture is smooth. With the motor running add the oil in a stream and blend the dressing until it is emulsified. Add the onion and the reserved papaya seeds and blend the dressing until the papaya seeds are the consistency of ground pepper. The dressing keeps, covered and chilled, for 2 weeks.

FRESH PAPAYA SEED DRESSING



Fresh Papaya Seed Dressing image

Don't throw those delicious fresh papaya seeds out! Make this wonderful dressing with them. :) I have also dried papaya seeds and used them chopped or crushed in recipes. They're very good for the digestion and have a slight peppery flavor.

Provided by Julesong

Categories     Salad Dressings

Time 5m

Yield 1 batch

Number Of Ingredients 7

1 tablespoon fresh papaya seeds
1/2 small onion
1/4 cup raspberry vinegar (or other try other flavors)
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon dry mustard
1/2 cup vegetable oil

Steps:

  • In a food processor, whir together the papaya seeds and onion until finely chopped.
  • Add the vinegar, sugar, salt, and mustard and pulse 3 or 4 times.
  • With the processor running, gradually add the oil in a thin stream until dressing emulsifies.
  • Use on your favorite salad greens.
  • Good with a bit of crumbled feta added, too!
  • Source: Cathy Z at Gail's Recipe Swap.

PAPAYA SEED DRESSING



Papaya Seed Dressing image

Make and share this Papaya Seed Dressing recipe from Food.com.

Provided by William Uncle Bill

Categories     Salad Dressings

Time 10m

Yield 3/4 cups of dressing

Number Of Ingredients 7

1/2 cup granulated sugar
1/2 teaspoon dry mustard
2 teaspoons salt
2 teaspoons fresh papaya seeds
2 stalks green onions, chopped
1/2 cup white vinegar
1 cup extra virgin olive oil

Steps:

  • In a food processor or blender, add sugar, dry mustard, salt, papaya seeds, green onions and white vinegar.
  • Process until smooth.
  • On low speed, drizzle olive oil and process until well blended.
  • This dressing is excellent on almost any green salad.
  • Keep refrigerated in a glass jar with a lid.

Tips:

  • Choose ripe papayas: Look for papayas with a deep orange-yellow color and no green spots. These papayas will have a sweeter flavor and be easier to blend.
  • Remove the seeds easily: Cut the papaya in half lengthwise and scoop out the seeds with a spoon. You can also use a melon baller to remove the seeds.
  • Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy dressing. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the dressing for longer.
  • Adjust the flavors to your liking: The recipe is a starting point; you can adjust the flavors to your liking. For example, if you want a sweeter dressing, you can add more honey or maple syrup. If you want a spicier dressing, you can add more cayenne pepper or chili powder.
  • Use the dressing immediately or store it in the refrigerator: The dressing can be used immediately or stored in the refrigerator for up to 2 weeks.

Conclusion:

Papaya seed dressing is a delicious and healthy way to add flavor to your salads and other dishes. It is made with simple ingredients that are easy to find and can be adjusted to your liking. The dressing is also a good source of nutrients, including vitamin C, potassium, and antioxidants. So next time you are looking for a new salad dressing, give papaya seed dressing a try.

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