Best 2 Papaya Fritters Recipes
Calling all tropical fruit enthusiasts! Get ready to embark on a culinary adventure with our delectable Papaya Fritters. These bite-sized treats are a delightful fusion of sweet and savory flavors, showcasing the versatility of papaya. In this article, we present two irresistible recipes that cater to various taste preferences.
Our first recipe introduces the Classic Papaya Fritters, a crowd-pleaser that embodies simplicity and deliciousness. With a batter made from ripe papaya, flour, sugar, and a hint of spices, these fritters offer a crispy exterior and a soft, succulent interior. The natural sweetness of papaya shines through, complemented by the aromatic spices.
For those seeking a more indulgent experience, our second recipe presents the Sweet Potato and Papaya Fritters. This innovative combination brings together the earthy sweetness of sweet potatoes and the tropical allure of papaya. The addition of grated coconut and jaggery lends a unique depth of flavor, creating a harmonious blend of textures and tastes.
Whether you prefer the classic simplicity of the Classic Papaya Fritters or the delightful fusion of the Sweet Potato and Papaya Fritters, both recipes promise an explosion of flavors that will transport your taste buds to a tropical paradise. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary journey together!
UKOY RECIPE - FILIPINO SHRIMP FRITTERS
Steps:
- In a bowl, combine flour, cornstarch, salt and ground pepper. Add the water and whisk together until well-blended and smooth. Stir in annatto/achuete powder to the mixture and mix well until color is evenly distributed.
- Add 1 cup shrimps and grated sweet potato in the mixture and lightly stir to distribute.
- Heat oil in a skillet or frying pan over medium-high heat.
- Fill a small saucer evenly with about 2-3 tablespoon of the mixture and add 2-3 more shrimps on top. Gently tilt the saucer to slide the mixture into the hot oil and cook for about 3 to 4 minutes on each side or until they turn golden brown.
- Transfer the deep-fried ukoy in a plate lined with paper towel to absorb the excess oil.
- Serve while still hot with spiced vinegar.
Nutrition Facts : Calories 119 kcal, Carbohydrate 24 g, Protein 4 g, Cholesterol 40 mg, Sodium 727 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
UKOY
Steps:
- In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, squeeze to dispel juices. Rinse under cold running water and squeeze to remove excess liquid.
- In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt, and pepper. Whisk together until well-blended and smooth.
- Add papaya, kalabasa, shallots and green onion to batter and stir to combine.
- In a large skillet over medium heat, heat about 2-inch of oil until hot.
- On a large spoon, place about 2 to 3 tablespoons of the mixture and press 1 to 2 shrimps on top.
- Gently slide mixture into the hot oil and cook for about 3 to 4 minutes on each side or until golden brown and crisp. Cook in batches as necessary.
- Remove from heat and drain on a wire rack set over a baking sheet. Serve hot with spiced vinegar dip.
Nutrition Facts : Calories 150 kcal, Carbohydrate 22 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 61 mg, Sodium 393 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
Tips:
- Choose ripe papayas with vibrant orange flesh and a slightly soft texture. Avoid papayas with green or bruised areas.
- Use a sharp knife to cut the papaya into even-sized pieces. This will ensure uniform cooking.
- Soak the papaya pieces in a mixture of lemon juice and water for 10-15 minutes. This will help prevent the papaya from browning.
- Use a light hand when coating the papaya pieces in the batter. Too much batter will make the fritters heavy and greasy.
- Fry the papaya fritters in hot oil until they are golden brown and crispy. Do not overcrowd the pan, as this will lower the oil temperature and make the fritters soggy.
- Drain the papaya fritters on paper towels to remove excess oil.
- Serve the papaya fritters hot with your favorite dipping sauce, such as sweet chili sauce or honey.
Conclusion:
Papaya fritters are a delicious and easy-to-make snack or side dish. They are a great way to use up ripe papayas and can be enjoyed by people of all ages. With their sweet and tangy flavor, crispy texture, and bright orange color, papaya fritters are sure to be a hit at your next party or gathering. So next time you have a craving for something sweet and fried, give papaya fritters a try!
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