Best 7 Papaya Bread With A Twist Recipes

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Indulge in the tropical flavors of papaya bread, a delightful treat that combines the natural sweetness of papaya with the comforting warmth of freshly baked bread. This unique recipe adds a delightful twist to the classic papaya bread by incorporating a variety of delicious mix-ins, from tangy dried cranberries to crunchy walnuts and aromatic cinnamon.

The fusion of these ingredients creates a symphony of flavors and textures that will tantalize your taste buds. Whether you enjoy it as a sweet breakfast bread, a mid-afternoon snack, or a special dessert, this papaya bread is sure to leave you feeling satisfied and craving more.

Here are our top 7 tried and tested recipes!

PAPAYA BREAD



Papaya Bread image

Make and share this Papaya Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h55m

Yield 1 loaf

Number Of Ingredients 13

1 cup shredded firm papaya
1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 cup raisins
1/4 cup chopped walnuts

Steps:

  • Drain papaya very well on paper towels.
  • Cream butter in a mixing bowl, using an electric mixer on medium speed.
  • Gradually add sugar, beating well.
  • Add eggs, one at a time; beat well after each addition.
  • In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
  • Stir in papaya, raisins, and chopped walnuts.
  • Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
  • Bake in a 350° oven for 1 hour and 10 minutes OR until done.
  • Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.

Nutrition Facts : Calories 2890.9, Fat 123.6, SaturatedFat 63.6, Cholesterol 667, Sodium 2652, Carbohydrate 422.4, Fiber 13.2, Sugar 253.2, Protein 40.6

SOFT BREAD TWISTS



Soft Bread Twists image

My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have a perfect balance of garlic and oregano. Be sure to snatch one before passing them around the table.

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
2 teaspoons sugar
1 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1 egg, lightly beaten
1/2 cup canola oil
1-1/4 teaspoons salt, divided
5-1/2 to 6 cups all-purpose flour
1/4 cup cornmeal
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 cup butter, melted
Pizza sauce or salsa, optional

Steps:

  • In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Add the milk, egg, oil, 1 teaspoon salt and 4 cups flour; beat on low speed until smooth. Beat 3 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 8-10 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Do not punch down. Divide dough into eight pieces. Combine cornmeal and oregano; sprinkle over work surface. Roll each piece of dough in cornmeal mixture and shape into a 15-in.-long rope. Cut each rope into three pieces. Twist each piece and place on greased baking sheets., Bake at 400° for 8-12 minutes. Combine garlic powder and remaining salt. Immediately brush twists with melted butter, then sprinkle with garlic powder mixture. Serve with pizza sauce if desired.

Nutrition Facts : Calories 178 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 151mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

PAPAYA BREAD II



Papaya Bread II image

Nice moist quick-bread, excellent for using up any papaya that is somewhat past it's prime for eating fresh. Like most quick-bread recipes, it's very adaptable. I've made equally yummy combinations of papaya-mango and papaya-banana breads when I didn't have the full amount of papaya available. Freezes well (cool completely, slice, then wrap loaf tightly in plastic wrap or foil.)

Provided by Muffin Goddess

Categories     Quick Breads

Time 1h10m

Yield 2 8inch loaves, 16 serving(s)

Number Of Ingredients 11

3 eggs
1 cup applesauce
1 tablespoon vanilla extract
2 cups white sugar
1/2 medium papaya, pureed to make 2 cups
1/4 teaspoon baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
2 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease two 8" loaf pans.
  • Beat eggs, applesauce, and vanilla in large bowl.
  • Add sugar, beating until well blended.
  • Blend in papaya puree.
  • In a smaller bowl, sift together all dry ingredients (baking powder to flour).
  • Add flour mixture to papaya mixture.
  • Blend only until moistened, preferably by hand (overmixing will produce a tough bread).
  • Fold in nuts (if using).
  • Pour evenly into prepared pans.
  • Bake at 350 degrees F for about 1 hour, or until toothpick inserted in center comes out clean (with moist crumbs attached).
  • Cool pans on wire rack for 5 minutes.
  • Remove bread from pans and continue cooling, or slice and serve warm with butter or cream cheese (apple cinnamon flavored Brummel& Brown spread is wonderful with this as well).

PAPAYA BREAD



Papaya Bread image

This papaya bread tastes so buttery and comes out a lovely yellow color.

Provided by Brittney Tun

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 2h30m

Yield 10

Number Of Ingredients 11

2 large ripe papayas
2 ½ cups all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking soda
1 teaspoon salt
1 ¼ cups white sugar
½ cup unsalted butter, softened
2 large eggs
½ cup buttermilk
½ cup guava juice
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Slice papayas in half lengthwise. Scoop out black seeds and discard. Peel and discard skin. Place flesh in a bowl and mash. Transfer to a strainer and allow to sit for 10 minutes to drain any liquid.
  • Combine flour, poppy seeds, baking soda, and salt in a bowl. Cream sugar and butter together in a separate bowl. Mix in eggs, one at a time, until well blended. Mix in papaya flesh, buttermilk, guava juice, and vanilla. Slowly stir in dry ingredients until just moistened. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then release loaf from the pan onto a wire rack. Let cool completely, about 30 minutes, before slicing.

Nutrition Facts : Calories 346.8 calories, Carbohydrate 55.9 g, Cholesterol 62.1 mg, Fat 11.4 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 6.4 g, Sodium 389.2 mg, Sugar 30.3 g

PAPAYA AND RAISIN BREAD



Papaya and Raisin Bread image

Provided by Food Network

Categories     dessert

Yield 1 (8 inch) loaf

Number Of Ingredients 11

1/2 cup raisins
1/2 cup dark rum
3/4 cup sugar
1/3 cup vegetable oil
2 large eggs
2/3 cup milk
1 teaspoon baking soda
1/2 teaspoon salt
2 3/4 cups flour
3/4 cup coarsely chopped ripe papaya
Butter, for preparing pan

Steps:

  • In a small bowl, combine the raisins with the rum and leave to macerate for 1 hour.
  • Preheat the oven to 350/. In a large mixing bowl, combine the sugar, oil, and eggs. Beat together until blended. Whisk in the milk, then add the baking soda, salt, and flour and blend thoroughly. Fold in the papaya and the raisins, drained. Generously butter an 8 x 5 inch loaf pan and pour the batter into the pan, shaking to help it find its level. Bake the bread for 1 hour, or until the center springs back and the edges are beginning to pull away from the pan. Cool the pan on a rack, then turn out and slice for serving.

PAPAYA BREAD



Papaya Bread image

We love fruit breads and this tasty tropical treat does not disappoint. It's quick and easy to make, perfect for breakfast or with a cup of tea as an afternoon snack.

Provided by Baby Kato

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 11

1 cup flour, white
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 - 3/4 cup brown sugar (or vanilla)
1 large egg
1/4 + 1/8 cup coconut oil (or vegetable)
1 1/4 cup papaya, peel, seeded and chopped
1 tsp lemon juice
1/8 cup coarsely chopped macadamia nuts
1/8 cup shredded coconut

Steps:

  • 1. Preheat oven to 350 degrees . In a large bowl, combine the flour, cinnamon, soda, salt and sugar. Mix well.
  • 2. In a small bowl, add the eggs, and oil and mix well, then slowly add to the flour mixture.
  • 3. Next add the papaya, lemon and macadamia nuts, mixing lightly. Pour the bread batter into a greased 8 x 4 loaf pan and top with the shredded coconut.
  • 4. Bake at 350 degrees F for 50 - 60 minutes or until toothpick comes out clean. Let cool in the pan on a wire rack for 10 - 15 minutes before removing from pan.

PAPAYA (OR MANGO) BREAD RECIPE - (3.8/5)



Papaya (or Mango) Bread Recipe - (3.8/5) image

Provided by carvalhohm2

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups white sugar
2 eggs
3/4 cup vegetable oil
2 1/2 cups papaya or mangoes, peeled, seeded and chopped
1 teaspoon lemon juice
1/4 cup raisins

Steps:

  • Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add papaya or mangoes, lemon and raisins. Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

Tips:

  • To ensure your papaya bread has a moist and tender crumb, use ripe papayas. Look for papayas that are slightly soft to the touch and have a deep orange color.
  • Feel free to adjust the amount of sugar in the recipe to suit your taste preferences. If you prefer a sweeter bread, add an extra ¼ cup of sugar. If you prefer a less sweet bread, reduce the sugar by ¼ cup.
  • If you don't have buttermilk on hand, you can easily make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • In the instructions, the recipe calls for smearing the top of the papaya bread with butter, but this is optional. If you prefer a crusty top, skip this step.
  • To ensure even baking, make sure to rotate the bread pan halfway through the baking time.
  • Once the bread is baked, let it cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

This papaya bread recipe with a twist is a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet papaya, tangy buttermilk, and warm spices creates a moist and flavorful bread that is sure to please everyone. Whether you enjoy it for breakfast, lunch, or a snack, this bread is sure to be a hit. So next time you have some ripe papayas on hand, give this recipe a try and see for yourself how delicious papaya bread can be!

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